UnChefed

12/02/2022

How it started.

How it’s going.

30/01/2022

Strawberries aren’t in season, but still…this was a damn good strawberry and paired well with ‘s Catskill daiginjo.

28/01/2022

How it started.

How it’s going.

24/01/2022

People told me I should start posting food content. I wonder if this is what they meant? Anyway, its a whole fish steamed with salted chilies, ginger, scallions, douchi and cilantro. It was good

22/01/2022

Bowl steamed pork! Belly steamed with homemade Tianjian pickles, douchi (fermented black beans) and tofu.

22/01/2022

You’re welcome world! It’s like one of those dad videos. Surprised it isn’t just a video of my feet 😂 What we have here is some sort of style

19/01/2022

Surprise Chinese food. Though, this is closer to a Hunanese preparation than a Sichuanese one…

25/10/2021

We did something a bit different with this episode...playing around with the format. Farming is close to our hearts, so we hope you enjoy the content!

Let us know what you think of the new editing:

If we love farms so much, why don't we f*cking MARRY them? Our collective sense of ag-romance decided bigger=better apparently.

19/10/2021

Episode releases have moved to Friday!

We are doing this for two reasons:

1. We want the core podcast to be more fun. We are switching our topics to "Weekend Content"...true crime food stories, pop culture food analysis, etc

2. We will be releasing a "news brief" podcast on Tuesday in the near future. A 10-minute-ish brief tied to our newsletter (sign up here: https://buff.ly/3AICm0b).

Linktree. Make your link do more.

18/10/2021

We've been ignoring Facebook for a bit now because, to be completely honestly, we aren't the best at using it, personally OR professionally.

That said, we are going to try harder! We have released 12 episodes and have over 500 total listens between them, and we know that most of our diehard listeners are going to be on here. We want to grow our content to match what you want to hear, and we think this is probably one of the best places to learn more about what that is.

Nothing else to report with this post, just wanted you to know that we are working hard to connect and keep upping our game. Have a great day!

14/10/2021

If you haven't checked it out yet, we have a new episode! This one has NO message, NO politics, and NO stress. It's all about sandwiches baby. Check it out!

This is a bit of an indulgent episode. No message, no purpose, just raw enjoyment on the subject of sandwiches

05/10/2021

This, perhaps surprisingly, might be our favorite episode yet. No-till farming, the sexiest kind of farming, has its issues despite its benefits. Can we address these issues by considering fermentation?

Thought exercise: Say you’re hungry and I offered you the choice between a turnip and a cheeto. Which would you want? Join us to see how that question doesn't need to be as one-sided as it seems.

Say you’re hungry and I offered you the choice between a turnip and a cheeto. Which would you want?

28/09/2021

This was probably the most difficult episode we've done so far. Though probably not for the reasons you'd expect. Read about why by clicking on the link. Truly speaking from my heart here.

Every single episode feels like a completely new experience. Thinking, speaking and growing in the public space is wild. We hope we did our hero justice.

We discuss Roadrunner, deep fake technology, and immigration policy in this very personal episode.

19/09/2021

Happy Sunday! Sundays are when we record, and we just finished recording the raw audio for a couple of episodes to be released in the future that we think you'll like.

Before that, this week, we are excited to be dropping Tuesday's episode titled "Indiana Jones Wanted You to Eat Hippos". It's funny, it's informative...you'll love it. Subscribe to our show now on your platform of choice so you don't miss out.

15/09/2021

Hey everyone! We have a guest this week. Dr. Aaron Pinnix joins us to talk about seed saving, cookbooks, and plastic. It's a lot of fun, so check it out.

Dr. Pinnix is an educator at Fordham, and he has things to say about plastic's relationship to how we eat now, and how we may need to eat in the future.

10/09/2021

Happy Friday! The working week is almost over, and for millions of Americans, income assistance is coming to an end this week. People will be going back to work, and we'll see if the hiring issues in restaurants continue through that fact.

Listen to this week's episode, it's all about the pandemic's effect on restaurants and how to view building back dining culture responsibly.

The UnChefed guys have opinions about restaurants, and maybe a fun solution for how to better appreciate them in the future.

31/08/2021

Hi boys and girls. If you want to opt in early to our brand new episode...go check out our site! You can listen on the embed player.

As always, sign up for our newsletter...if you haven't yet, of course. It's just getting better and better every week. Those who have signed up already know this. You should also already know this. You owe it to yourself to already know this. Have a great night friends!

Help in the fight to hold foods accountable to their names! Or, don't succumb to cancel culture! What are our values again?

24/08/2021

Come see why we are rated the 149th best food adjacent podcast in America! Today we talk with Farmer Brett about stockpile grazing, how to think about pricing a steak, and what regenerative agriculture means to him.

Don't miss it!

Stockpile grazing, regenerative agriculture, issues with farm-to-table...it's all here. Food...unpacked.

19/08/2021

This Week: if you haven't already, check out our episode on the Secretary of Agriculture on Apple Podcasts, Google Podcasts, Spotify, Stitcher or TuneIn. If you enjoyed it and haven't already, kindly write us a review.

Next Week: Get excited for our first interview! We get some help from Farmer Brett Hogancamp of White Stag Farms in Tyler Hill, PA on understanding stockpile grazing, USDA oversight, and difficulties farmers face when working with restaurants.

Stockpile grazing, regenerative agriculture, issues with farm-to-table...it's all here. Food...unpacked.

17/08/2021

This week's episode drops tomorrow morning. If you just can't wait to hear about America's sexiest political role, then you can pop over to our website with this link and check it out on our embedded player.

That doesn't mean you shouldn't still subscribe. You don't want to miss out on goodness like last week's episode on the impact of FDR's agricultural reforms on US food pathways...or next week's interview with friend of the show, Farmer Brett Hogancamp of White Stag Farms.

Seriously, what even IS a "Vilsack"? Lots better than a "Sonny Purdue"...but better than Marcia or Arturo? Food...Unpacked

11/08/2021

Our first blog post!

The term mafia is apparently trickier than we realized when we recorded the second episode. Hope this clarifies our stance.

If we missed something, sound off. We love being proven wrong.

Is the mafia being cancelled? IS IT?!?  What the hell am I even talking about? Let me explain: A few weeks ago I applied for a job as a culinary professor.  Short answer: I didn’t get it. I spent a little time trying to figure out why, but ultimately decided that the why wasn’t

01/08/2021

Check out our first official episode! The debate about the tomato's botanical standing is something this country has precedence for. Super fun stuff.

You can also find us on Apple Podcasts, Google Podcasts, Spotify, Stitcher and TuneIn.

Help us by subscribing and writing a review. We have a lot of REALLY cool stuff coming out over the next several months, and your support means A LOT.

The Supreme Court did it! Now we know FOR SURE what a tomato is. Or do we?!? Smash that link to unpack this one.

31/01/2021

21/10/2020