Dessertcrushsg

❤️MOLTEN LAVA CAKE ❤️ Every bite is will melt in your mouth 🤩It might look really sweet but it 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝘄𝗮𝘀𝗻’𝘁 𝘁𝗼𝗼 𝘀𝘄𝗲𝗲𝘁! Definitely worth the calories🥰 available @yanagicakes.sg Credits: @fatpigdiary

📔Recipe Friday 19: 2-Ingredient Chocolate Soufflé We hope that you're ready to enjoy the weekend 😁 Stay tune for one more recipe for today! Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones every weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (1 Serving) ½ cup chocolate hazelnut spread (150 g) 2 eggs 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. Preheat the oven to 375˚F (190˚C). 2. Separate the egg yolks from the egg whites and place into two bowls. 3. Mix the chocolate hazelnut spread into the bowl with the egg yolks. 4. In the second bowl, whisk 2 egg whites until stiff peaks form. 5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth. 6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes. 7. Serve immediately. 8. Enjoy! Sauce: tasty.co Music: Birocratic - Sleepyface #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #chocolate #hazelnut #soufflé

🍨ICE CREAM SANDWICH ❤️ . . This is one crazy recipe that you have try!! Packed with chocolatey goodness this is the best breakfast you can ever have 🤪 give it a gooooo!

🍨ICE CREAM SANDWICH ❤️ . . This is one crazy recipe that you have try!! Packed with chocolatey goodness this is the best breakfast you can ever have 🤪 give it a gooooo!

🤣🤣🤣 . Show: The Great British Bake-Off #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #funnyvideos #greatbritishbakeoff #memes

📔Recipe Friday 15: 3-ingredient Chocolate-Strawberry Braid Stay tune for one more strawberry recipe this evening 😁 Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones on the coming weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (2 Servings) 1 sheet puff pastry, thawed ½ cup semi-sweet chocolate chips (85 g) 5 strawberries, halved with stems removed 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. Preheat oven to 400ºF (200ºC). 2. In a small bowl, melt the chocolate chips. 3. Cut puff pastry in half. 4. Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched. 5. Spread half of the chocolate spread and sliced strawberries on the center third. 6. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered. 7. Repeat for second half of puff pastry. 8. Bake for 12-15 minutes. 9. Let cool for 5 minutes. 10. Enjoy! Sauce: tasty.co Music: Ed Sheeran - Bad Habits (Instrumental) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #strawberry #chocolate #strawberrybraid #chocolatebraid

📔Recipe Friday 14: 3-Ingredient Peanut Butter S'mores That's it for this week! We hope you enjoy the recipes this weekend! 😁 Leave a ❤️ and let us know in the comments on what recipe you would like too see next week and we'll find one for you! 👍 Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones on the coming weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (6 Servings) 1 lb mini peanut butter cup (455 g) 1 lb large marshmallow (455 g) 15 graham crackers 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. Preheat the oven to 350°F (180°C). 2. Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top. 3. Bake for 20 minutes, until the marshmallows are golden brown. 4. Serve with graham crackers for dipping. 5. Enjoy! Sauce: tasty.co Music: Tones and I - Dance Monkey (Instrumental) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #smores #peanutbuttersmores #diyrecipe

📔Recipe Friday 13: 3-Ingredient Dulce De Leche Swirl Fudge Stay tune for one more recipe this evening 😁 Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones on the coming weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (25 Servings) 18 oz white chocolate (510 g) 14 oz sweetened condensed milk (400 g) ½ cup dulce de leche (150 g) 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. 2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin. 3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture. 4. Chill for 2 hours or until the fudge is firm. 5. Cut into bite-sized piece. 6. Enjoy! Sauce: tasty.co Music: Maroon 5 - Don't Wanna Know (Instrumental) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #icecream #cookiesncream #diyrecipe

📔Recipe Friday 12: 3-Ingredient Chocolate Mousse That's it for this week! We hope you enjoy the recipes this weekend! 😁 Leave a ❤️ and let us know in the comments on what recipe you would like too see next week and we'll find one for you! 👍 Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones on the coming weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (4 Servings) 5 oz marshmallow (140 g) 1 ½ cups milk (360 mL) 1 cup dark chocolate (170 g) 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes. 2. Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth. 3. Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set. 4. Top with whipped cream and grated chocolate, if desired. 5. Enjoy! Sauce: tasty.co Music: The Kid LAROI, Justin Bieber - STAY (Instrumental) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #chocolate #chocolatemousse #diyrecipe

📔Recipe Friday 11: 3-Ingredient Cookies n Cream Ice Cream Stay tune for one more recipe this evening 😁 Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones on the coming weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (10 Servings) 2 Cups heavy cream (480 mL) 1 Can condensed milk 40 Chocolate sandwich cookies 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. Separate cookies and cream filling into two different bowls. 2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs. 3. Combine crumbs and condensed milk in a bowl, mix together and set aside. 4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form. 5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream. 6. Freeze for 4 hours. 7. Enjoy! Sauce: tasty.co Music: Bruno Mars, Anderson .Paak, Silk Sonic - Skate (Instrumental) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #icecream #cookiesncream #diyrecipe

📔Recipe Friday 09: Hacked Croissant Donuts Stay tune for one more recipe this evening 😁 Q: What are these for? A: Recipes for you to add to your existing arsenal of recipes or to try at home for you or your loved ones on the coming weekend 😁 TIP: Recipe Fridays can be found with the hashtag #dcrushrecipefriday 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (12 Donuts) Dough All purpose flour, for dusting 2 Packages frozen puff pastry, thawed 1 Large egg, beaten Icing 1 Cup vanilla frosting (175 g) 1 Tablespoon whole milk 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. Line a baking sheet with parchment paper. 2. Lay a puff pastry sheet flat on a lightly floured surface. Use a pastry brush to cover the sheet completely with the beaten egg. Fold the sheet into thirds along the creases, like a letter, and place on the prepared baking sheet. Repeat with the remaining 3 sheets of puff pastry. Refrigerate until stiff and completely chilled, about 1 hour. 3. Preheat the air fryer to 180°C for 20 minutes. Set a wire rack over a baking sheet. 4. Remove the puff pastry from the refrigerator and use a 3-inch round cutter to cut out 12 rounds, 3 per sheet. Use a 1-inch round cutter to cut out the center of each pastry round. Remove and discard the scraps, or air fry for chef’s snacks. 5. Working in batches, place the donuts in the air fryer, spacing 1 inch apart, and cook until the donuts have puffed completely and are golden brown all over, about 15 minutes. Transfer to the wire rack. 6. Make the icing: In a medium bowl, stir together the frosting and milk until smooth. Transfer the mixture to a small piping bag and cut a hole in the tip. Pipe the icing on the top of the donuts. 7. Enjoy! Sauce: tasty.co Music: Noisettes - Never Forget You (Instrumental) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singapore

📔Recipe Friday 08: 2-Ingredient Chocolate Cake 🍫🎂 Hope you enjoyed this week's Recipe Friday! Like and leave a comment below on what recipes you would like to see next week 😁 Have a great weekend everyone! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (8 Servings) 🍫255g Semisweet chocolate chips 🥚4 large eggs 🍶Powdered sugar, for serving 🍦Vanilla ice cream, for serving 🍑Seasonal fruit, for serving 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1. Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper. 2. Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute. 3. Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form. 4. Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine. 5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture. 6. Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes. 7. Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired. 8. Enjoy! Sauce: tasty.co Music: Maneskin - Beggin (Instrumental Only) #sgdessert #singaporefood #desserts #dessertporn #dessertlover #desserttime #singaporefood #singapore #sgfood #singaporedessert #singaporefoodie #singaporefoodies #singaporefoodlisting #sgfoodie #sgfoodies #sgeats #sgfoodporn #fresh #delicious #instafood #tasty #yummy #foodgasm #dessertcrushsg #dcrushrecipefriday #chocolate #cake #chocolatecake #easyrecipes

WOULD YOU EAT THIS OR NOT?! . . Imagine if This mouth drooling Lava Cake is available in Singapore 🥺

2 Minutes Nutella french toast roll :
@zohra.kitchen 
This is a two minute dessert with just 4 ingredients 

Ingredients :
1. Bread
2. Nutella
3. Egg
4. Cinammon and sugar

#sgdessert #sgcafefood #cafehoppingsg #singaporeinsiders #sgfood #foodsg #exploresingapore #sgfoodies #yoursingapore #sgfoodporn #hungrygowhere #burpple #8dayseat #8dayseatout #eatoutsg #nomsg #tslmakan #instafood_sg #boba #sgeats #stfoodtrending #singapore #wheretoeatsg #singaporefood #sgmakandiary #sgigfoodies #sgbreakfast #sghalal #dessertcrushsg

Make Ramadan days more tastier with this delicious Dessert - RABDI 
@cookopedia_byshifa

Steps- *Boil 1/2 litre milk (reduce to half) *Add 1 cup condensed milk *Add 1/2tbsp cardamom pwdr *Add 1/2cup grinded dry fruits to make it thick (optional) * Add saffron milk to add colour.(optional) *Pour over a serving bowl. Let it cool

#sgdessert #sgcafefood #cafehoppingsg #singaporeinsiders #sgfood #foodsg #exploresingapore #sgfoodies #yoursingapore #sgfoodporn #hungrygowhere #burpple #8dayseat #8dayseatout #eatoutsg #nomsg #tslmakan #instafood_sg #boba #sgeats #stfoodtrending #singapore #wheretoeatsg #singaporefood #sgmakandiary #sgigfoodies #sgbreakfast #sghalal #dessertcrushsg