🎉 ONE HUNDRED EPISODES 🎉
We're celebrating this huge milestone by giving away a $25 Etsy gift card + a Haverly + Co. candle. Just tell us what you're thankful for this Thanksgiving for your chance to win.
Thanks for listening - you can find this very fun episode in your favorite podcast players or right here: https://www.dinnerplusdrinks.com/episode-one-hundred-dinner-plus-drinks-100/
PS - you can enter to win on our Instagram and YouTube as well!
How 'Sconsin Are You? - Dinner Plus Drinks #75
Welcome to summer - it's Memorial Day weekend, and we're excited to get all things 'Sconsin going - outside living, grilling, beer, etc. etc. etc. Bridget and Nick did a "How 'sconsin are you" quiz (you may be surprised by the result) and we'd like you to take the quiz too. We're offering prizes for perfect scores. It'll be a good prize, we promise.You can take our "How 'Sconsin Are You?" quiz by following this link. Good luck, we'll email you back your score and prize if you get a perfect score!In addition to the quiz, we talked about all of our normal fun. Here are links to discussion topics on this week's episode: We lost two icons in the children's literature world: Lois Ehlert and Eric Carle. Click through to read more about each of these extraordinary people.If you'd like to learn more about tennis star Naomi Osaka's decision to protect her mental health by refusing to do interviews, you can read this New York Times article.Get outside and explore your local / state / national parks! Wisconsin has these awesome Explorer Program for kids to get excited about being in the parks.If you're buying a new grill, Nick strongly recommends Weber Grills. They're great! This Weber Spirit 3 burner gas grill is a great middle price range option.Bridget is about side dishes this week and she can't pick between this Tomato Basil Cheddar Biscuit recipe or this Bacon Wrapped Asparagus recipe. Nick absolutely loves these Korean Vietnamese BBQ Pork Chops. The above recipe is adapted from the excellent Korean BBQ cookbook by Bill Kim.That's it for this week - we hope you have a relaxing weekend full of friends, fun, and delicious food and drinks. If you enjoyed listening, please be sure to follow along or send us a note - we appreciate your support. Here's how you can follow along and reach out to us:Watch this episode on YouTubeSubscribe on YouTubeVisit our websiteLike
How 'Sconsin Are You? - Dinner Plus Drinks #75
Welcome to summer - it's Memorial Day weekend, and we're excited to get all things 'Sconsin going - outside living, grilling, beer, etc. etc. etc. Bridget and Nick did a "How 'sconsin are you" quiz (you may be surprised by the result) and we'd like you to take the quiz too. We're offering prizes for perfect scores. It'll be a good prize, we promise.You can take our "How 'Sconsin Are You?" quiz by following this link. Good luck, we'll email you back your score and prize if you get a perfect score!In addition to the quiz, we talked about all of our normal fun. Here are links to discussion topics on this week's episode: We lost two icons in the children's literature world: Lois Ehlert and Eric Carle. Click through to read more about each of these extraordinary people.If you'd like to learn more about tennis star Naomi Osaka's decision to protect her mental health by refusing to do interviews, you can read this New York Times article.Get outside and explore your local / state / national parks! Wisconsin has these awesome Explorer Program for kids to get excited about being in the parks.If you're buying a new grill, Nick strongly recommends Weber Grills. They're great! This Weber Spirit 3 burner gas grill is a great middle price range option.Bridget is about side dishes this week and she can't pick between this Tomato Basil Cheddar Biscuit recipe or this Bacon Wrapped Asparagus recipe. Nick absolutely loves these Korean Vietnamese BBQ Pork Chops. The above recipe is adapted from the excellent Korean BBQ cookbook by Bill Kim.That's it for this week - we hope you have a relaxing weekend full of friends, fun, and delicious food and drinks. If you enjoyed listening, please be sure to follow along or send us a note - we appreciate your support. Here's how you can follow along and reach out to us:Watch this episode on YouTubeSubscribe on YouTubeVisit our websiteLike
How 'Sconsin Are You? - Dinner Plus Drinks #75
Welcome to summer - it's Memorial Day weekend, and we're excited to get all things 'Sconsin going - outside living, grilling, beer, etc. etc. etc. Bridget and Nick did a "How 'sconsin are you" quiz (you may be surprised by the result) and we'd like you to take the quiz too. We're offering prizes for perfect scores. It'll be a good prize, we promise.You can take our "How 'Sconsin Are You?" quiz by following this link. Good luck, we'll email you back your score and prize if you get a perfect score!In addition to the quiz, we talked about all of our normal fun. Here are links to discussion topics on this week's episode: We lost two icons in the children's literature world: Lois Ehlert and Eric Carle. Click through to read more about each of these extraordinary people.If you'd like to learn more about tennis star Naomi Osaka's decision to protect her mental health by refusing to do interviews, you can read this New York Times article.Get outside and explore your local / state / national parks! Wisconsin has these awesome Explorer Program for kids to get excited about being in the parks.If you're buying a new grill, Nick strongly recommends Weber Grills. They're great! This Weber Spirit 3 burner gas grill is a great middle price range option.Bridget is about side dishes this week and she can't pick between this Tomato Basil Cheddar Biscuit recipe or this Bacon Wrapped Asparagus recipe. Nick absolutely loves these Korean Vietnamese BBQ Pork Chops. The above recipe is adapted from the excellent Korean BBQ cookbook by Bill Kim. That's it for this week - we hope you have a relaxing weekend full of friends, fun, and delicious food and drinks. If you enjoyed listening, please be sure to follow along or send us a note - we appreciate your support. Here's how you can follow along and reach out to us:Watch this episode on YouTubeSubscribe on YouTubeVisit our websiteLike us on FacebookFollow us on InstagramGet links to follow the podcast in your favorite appOr email us at: hell
Happy International Podcast Day - let's celebrate with a chugging champagne contest!
Find our podcast in your favorite player, or listen online / get links. to download here: https://www.dinnerplusdrinks.com/
Trying Decoy Wine Seltzer
We got to do a little sneak peak preview of the new Decoy Wines Wine Seltzers! You know we usually don't like hard seltzer, but we do love wine, so check out what we thought of hard seltzer made with a WINE base!
We know this may seem silly, but we think having the perfect wine to go with your weeknight frozen pepperoni pizza is an easy way to make your life just a little more delicious.
Here's our newest Pinkies Up episode - watch here or listen in your favorite podcast player!
Laurin Mack of Conrad Seipp Brewing Co.
