The Podcast that seeks to understand something about anything… with the help from experts, and rather a lot of gin.
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You should put that on a t-shirt they said
So we did, Iconic statements from this series, on t-shirts
And if you don’t recognise them all, then maybe you missed an episode?
Listen now to catch up on all the catch phrases
Cheers
Sieve like brains, yes, but luckily there are plenty of quotes on here to remind us
And even though Series 6 is officially over, all episodes are still available if you've missed out or need a little refresher
We're off to find some more guests with interesting topics and of course plenty more gin
See ya!
Join us tomorrow with our resident gin expert Emma Stokes (the Gin Monkey) and sound wizard, executive producer and the only one who keeps us all in line, Ben Carver (Sorry Ben), to chat about series 6.
Don't forget to grab a gin to join us with.
Cheers!
It's Tuesday Boozeday!
And even though we don't have som**hing new to try in the tasting room, we've still got plenty over. Plus, we're all getting together on Friday to chat about the gins and topics that we've had on the series. So we're busy choosing our favourite to drink then. Can you guess what it may be?
What would you choose?
Charles Darwin you rotter!
Want to know why?
Pour yourself a gin and listen to our series extras now
Cheers!
From Flying squirrels to swamp m**hane, we’ve had a blast chatting to our guests this series. Thank you to all of them for joining us!
Especially considering they often give us much more of their time than we can fit into a single episode. So, as a little treat, we’re giving you some of the bits we had to cut out…
Tune in tomorrow at 5pm to hear some extra content from both the tasting rooms and the main episodes from this series.
Cheers!
It’s Tuesday Boozeday!
And we're toasting the end of the series with a few extra tasting room shots
Listen now and join us on Friday for some extra gin fuelled topic shots too.
Cheers
What is it with bonkers billionaires using science for bad?
Want to find out how the next bond villain might make his move? Or just to fall into a spiral of ‘why is science so cool and also so scary?’ Well then, we have a treat for you…
Pour yourself a gin and listen to this week’s episode now
Cheers!
Want to learn about som**hing amazing and scary? It’ll be in a Doctor Who episode before we know it… No, it’s not an alien discovery.
This week we’re learning all about CRISPR from Soren Hough. Soren is a writer and a scientist who completed a PhD in Biochemistry at Cambridge. He has been working with and writing about CRISPR since 2014 and is currently a Visiting Scientist in the DNA repair laboratory of Prof Sir Steve Jackson.
He’s going to answer the question, CRISPR: What is it, why is it both amazing and scary, and what does this new technological power mean for society?
And if you haven’t already, go and listen to our tasting room to meet Emma and the Everleaf Marine we’ll be drinking
Cheers!
Listened to our Tasting Room yet?
Well go on then……
Cheers
It’s Tuesday Booze(less)day!
This week tasting Everleaf Marine.
Listen now to hear all about it. If you like what you hear, go out and buy some and join us in a glass this Friday for the rest of the chat.
Cheers
We joke about nature vs nurture a lot on this podcast but this week we’re looking at environment and how it might affect children’s health. So less ‘does Áine’s swearing come from Sarah’ and more ‘is green space really that important?’
Our guest is Pia Hardelid, a Professor of Epidemiology at the University College London. Pia is leading a project called the Kids’ Environment and Health Cohort which is setting up a new national data resource for research into how the local environment affects children’s health as they grow up in England. She’s going to help us answer the question: how can we understand the relationship between children’s health and the environments they grow up in?
Join us tomorrow at 5pm to find out! And if you haven’t already, go and listen to our tasting room to meet Pia and the Clean G we’ll be drinking
Cheers!
It’s Tuesday Booze(less)day!
This week we're tasting Clean G
Listen now to hear all about it. If you like what you hear, go out and buy some and join us in a glass this Friday for the rest of the chat.
Cheers
Listened to this week's episode yet?
Well go on then……
Cheers
Have you ever found a paper sexy? What about if you knew that someone had worked super hard for years to get it all above board and published? Hot, right?
Want to hear more? ‘Course you do
Pour yourself a gin and listen to this week’s episode now if Scientific Integrity gets you all hot under the collar… or even if it doesn’t.
Is integrity just a buzzword used in romance dramas? Not this week!
We’re talking all things Scientific Integrity with our guest, Dr Simone Cuff. Simone is a biomedical researcher who currently works with a major scientific publisher checking scientific papers for research integrity issues and signs of fraud. She’s going to help us answer the question: What are the incentives that mean that people who have dedicated their lives to the pursuit of truth twist that truth?
And if you haven’t already, go and listen to our tasting room to meet Emma and the Never Never Triple Juniper gin we’ll be drinking
Cheers!
Listened to our Tasting Room yet?
Well go on then……
Cheers
It’s Tuesday Boozeday!
This week tasting Never Never Triple Juniper gin.
Listen now to hear all about it. If you like what you hear, go out and buy some and join us in a glass this Friday for the rest of the gin fuelled chat.
Cheers
Listened to this week's episode yet?
Well go on then……
Cheers
If you want to catch Áine and Sarah you need a large gin. Any other mammal? Peanut butter and oatmeal… aka, m**h.
Wondering which animal we’re trying to catch? Or maybe thinking about how you could protect a flying squirrel this weekend?
If so, pour yourself a gin and listen to this week’s episode now
Cheers!
Flying Squirrels! Less popular than flying pigs but perhaps more important?
This week we’re joined by Jeremy Howard - PhD student at the University of Missouri St. Louis in the US. He’s currently studying bumblebees but his previous work was on flying squirrels, so as we’ve already talked about bees with Hamish back in series 1, we decided that flying squirrels deserved some airtime instead (get that, airtime!!!)
Join us tomorrow at 5pm
And if you haven’t already, go and listen to our tasting room to meet Emma and the Cambridge Curator’s gin we’ll be drinking
Cheers!
It’s Tuesday Booze(less)day!
This week we’re doing som**hing a bit different. We’re tasing three tonic waters, Fever Tree, Schweppes and Double dutch
Listen now to hear all about them. If you like what you hear, go out and buy some and join us in a glass this Friday.
Cheers
On this podcast we always aim to provide an excellent and accurate peer review of our chosen gin.
Have you ever wondered how you know what you’re reading is worth trusting? Or wondered about how long it takes for the science we read to be shared?
If so, pour yourself a gin and listen to this week’s episode now
Cheers!
You might trust us to share factual science but how do we know we can trust what we read?
This week were joined by Emma Smith. They’re a Journal Development Editor at eLife, an independent nonprofit committed to improving the way scientific research is reviewed and communicated. Emma’s going to be chatting to us about sharing science and answering the questions: How do we know what science to trust and does that process work? What can we do to improve it?
Join us tomorrow at 5pm
And if you haven’t already, go and listen to our tasting room to meet Emma and the Cambridge Curator’s gin we’ll be drinking
Cheers!
It’s Tuesday Boozeday!
This week we’re tasting a gin from close to home, Cambridge Curator’s
Listen now to hear all about it. If you like what you hear, go out and buy some and join us in a glass this Friday for the rest of the gin fuelled chat.
Cheers
Listened to this week’s episode yet?
Well go on then……
Cheers
What’s your go to breakfast cereal?
This week we’re not just drinking gin and chatting about toxic algae but apparently also feeding the masses.
Pour yourself a gin and listen to this week’s episode now
Cheers!
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It's gin o'clock! Our final roundup with the team is on your podcast platform of choice now Cheers #newepisode
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It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisod
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now Cheers #newepisode
Tuesday Boozeday starts again next week! So what can we expect from series 6? Gin of course No spoilers on which ones, but expect a few throwbacks to the dark and distant pre monkey era. Cheers #drinks #gin #cheers #distillery
Not long now! Series 6 starts next week Don't miss out on Tuesday's Tasting Room and mark your calendars for the main episode on Friday. Cheers #comingsoon #newrelease #sneakpeek #podcastersofinstagram #gin #topic
It's gin o'clock! Our latest episode is on your podcast platform of choice now. Cheers #newepisode
It's gin o'clock! And we're ending the series by sharing all our sins. Sorry Ben! Cheers #newepisode
It's gin o'clock! Our bonus episode from series 4 is on your podcast platform of choice now. Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now. Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now. Cheers #newepisode
It's gin o'clock! Our latest episode is on your podcast platform of choice now. Cheers #newepisode
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