Pulong-Masa

Pulong-Masa Kwentong LoKarb: Low-Carb Triumphs! "Pulong-Masa" is a groundbreaking social media livestream broadcast program poised to revolutionize the digital airwaves.

Hosted by Justin A. Mapile, the esteemed National President of Mula sa Masa Democratic Movement (MMDM) and National Chairman of Movement for Accessible Services and Action (MASA), this innovative show is proudly presented by MMDM and MASA.

🌟 E-Book Launching: July 28 🌟On the occasion of Uncle Justin's 2nd-year anniversary in the low-carb lifestyle!📘 LOW-CARB...
23/07/2024

🌟 E-Book Launching: July 28 🌟
On the occasion of Uncle Justin's 2nd-year anniversary in the low-carb lifestyle!

📘 LOW-CARB FOR BEGINNERS: Addressing Your Top 20 Questions to Guide You on Your Low-Carb Journey

🎉 Join us in celebrating Uncle Justin’s journey and get your hands on the ultimate guide to starting your own low-carb adventure. This e-book covers everything you need to know, from the basics to the nuances of low-carb living.

🔍 What's Inside:

- Low-Carb Living protocol
- Simple explanations of low-carb principles
- Answers to the 20 most common questions
- Success stories and personal insights from Uncle Justin

🎁 Special Launch Offer:
Get it at P250 – that’s 50% off for a limited time!

🔗 Mark Your Calendar and be part of this life-changing movement.

📅 Launch Date: July 28

21/07/2024

Do you believe a pill or injection can fix your health without altering your eating habits?

That's pure wishful thinking!

Uncle Justin's Two Meals A Day (TMAD), 07/20/241st Meal, 12NN:- Sinigang na Baboy2nd Meal, 6PM:- T-Bone Steak- Brewed Co...
20/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/20/24

1st Meal, 12NN:
- Sinigang na Baboy

2nd Meal, 6PM:
- T-Bone Steak
- Brewed Coffee

Hindi Araw-Araw na pag-Dumi, Normal Ba?Uncle Justin A. MapileJuly 20, 2024Opo, normal lang na hindi araw-araw dumudumi a...
20/07/2024

Hindi Araw-Araw na pag-Dumi, Normal Ba?

Uncle Justin A. Mapile
July 20, 2024

Opo, normal lang na hindi araw-araw dumudumi ang isang taong nasa low-carb lifestyle. Hindi dapat itong ikabahala, ilang dahilan ang mga sumusunod:

1. Mababa ang Fiber Intake:

Ang ilang low-carb diet ay maaaring kulang sa fiber dahil sa limitadong pagkain ng prutas, gulay, at whole grains na mataas sa carbohydrates. Ang fiber ay mahalaga sa regular na pagdumi dahil ito ang nagdadagdag ng bulk sa stool at nagpapabilis ng paggalaw nito sa bituka.

2. Mataas na Fat Intake:

Ang pagkain ng mataas sa taba ay maaaring magpabagal sa pagtunaw ng pagkain. Ang fat ay mas mabagal natutunaw kumpara sa carbohydrates, kaya't mas matagal ang pagproseso ng pagkain sa digestive system, na nagreresulta sa hindi araw-araw na pagdumi.

3. Mas Mababang Dami ng Pagkain: Karaniwan, ang mga taong naglo-low-carb ay kumakain ng mas kaunting dami ng pagkain. Mas kaunti ang nasisira at natitira sa digestive system, kaya mas bihira ang pagdumi. Ang kabawasan sa kabuuang dami ng fiber at bulk na natutunaw sa bituka ay maaaring magdulot ng mas bihirang pagdumi.

4. Pagbabago sa Gut Bacteria:

Ang low-carb diet ay maaaring magdulot ng pagbabago sa komposisyon ng gut bacteria, na maaaring makaapekto sa regularity ng pagdumi. Ang gut microbiota ay may mahalagang papel sa pagtunaw ng pagkain at sa paggalaw ng bituka. Ang pagbabago sa diet ay maaaring makaapekto sa kanilang populasyon at aktibidad.

5. Ketosis:

Sa low-carb diet, lalo na kung nasa ketogenic diet, ang katawan ay nasa estado ng ketosis. Sa prosesong ito, ang katawan ay nagiging mas mahusay sa paggamit ng fat bilang pangunahing pinagkukunan ng enerhiya sa halip na carbohydrates. Kapag ang katawan ay nasa ketosis, ang atay ay nagpo-produce ng ketones mula sa fat, na ginagamit ng mga cell bilang enerhiya. Ang pagtaas ng ketone levels at ang pagbabago sa metabolismo ng enerhiya ay maaaring magdulot ng dehydration dahil sa mas mataas na excretion ng electrolytes at tubig. Ang dehydration na ito ay maaaring magdulot ng constipation o mas bihirang pagdumi, dahil ang mas kaunting likido sa katawan ay nagiging sanhi ng mas tuyo at mahirap na stool. Upang maiwasan ito, mahalagang panatilihin ang sapat na hydration at tiyaking kumain ng mga pagkaing mayaman sa fiber na akma sa low-carb diet.

Importante pa rin na siguraduhing sapat ang tubig na iniinom at kumain ng mga low-carb sources ng fiber tulad ng mga leafy greens, nuts, at seeds upang makatulong sa regular na pagdumi. Ang pagkakaroon ng sapat na hydration at fiber intake ay makakatulong upang mapanatili ang kalusugan ng digestive system sa kabila ng low-carb lifestyle.

Uncle Justin's Two Meals A Day (TMAD), 07/19/241st Meal, 12NN:- Baked Bone Marrow- Grilled Salmon- Brewed Coffee2nd Meal...
19/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/19/24

1st Meal, 12NN:
- Baked Bone Marrow
- Grilled Salmon
- Brewed Coffee

2nd Meal, 6PM:
- Beef Patties
- Egg
- Brewed Coffee

Uncle Justin's Two Meals A Day (TMAD), 07/18/241st Meal, 12NN:- Lechon Baboy, Ulo- Brewed Coffee2nd Meal, 6PM- Adobong G...
18/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/18/24

1st Meal, 12NN:
- Lechon Baboy, Ulo
- Brewed Coffee

2nd Meal, 6PM
- Adobong GG (ACV & Coco Aminos)
- Tenolang Manok

18/07/2024

"Reclaim your health by trusting your instincts."
Regain health by trusting your body's healing abilities.

Rediscovering Our Innate Healing Power: Breaking Free from the Illness IndustryUncle Justin A. MapileJuly 18, 2024In an ...
17/07/2024

Rediscovering Our Innate Healing Power: Breaking Free from the Illness Industry

Uncle Justin A. Mapile
July 18, 2024

In an age where medical advancements and pharmaceutical innovations have reached unprecedented heights, it's ironic that many people have lost trust in their body's innate and instinctive healing abilities. Instead of relying on the wisdom of our bodies, we increasingly turn to an industry that, some argue, has a vested interest in keeping us sick. This shift in trust raises important questions about our relationship with health, illness, and the medical industry.

THE RISE OF THE MEDICAL INDUSTRY

The modern medical industry has made remarkable strides in treating diseases and managing health conditions. Vaccinations, antibiotics, and advanced surgical techniques have saved countless lives. However, along with these achievements, there has been a growing reliance on pharmaceuticals and medical interventions as the primary means of managing health.

Pharmaceutical companies, hospitals, and other health-related businesses have become powerful players in the global economy. Their success depends, in part, on a steady stream of patients. This reality has led some to believe that these industries have a vested interest in maintaining a certain level of illness in the population. After all, a healthy population requires fewer drugs, treatments, and hospital visits, potentially impacting the industry's bottom line.

THE EROSION OF TRUST IN OUR BODIES

Over time, this dependency on medical interventions has eroded our trust in the body's natural ability to heal. We've been conditioned to seek out pills and procedures for even minor ailments, often overlooking the body's capacity to recover on its own. The message is clear: when you're sick, you need something external to fix you.

This mindset can be particularly damaging when it comes to chronic conditions. Instead of exploring lifestyle changes that could address the root causes of these illnesses, we often settle for managing symptoms with medications. This approach not only undermines our confidence in our bodies but also perpetuates a cycle of dependency on the medical industry.

THE INNATE HEALING POWER OF THE BODY

The human body is an incredible, self-regulating system with a remarkable ability to heal itself. From repairing cuts and bruises to fighting off infections, our bodies are equipped with sophisticated mechanisms to maintain health. When we support these natural processes with proper nutrition, exercise, and a healthy lifestyle, we can often enhance our ability to heal.

Consider the benefits of a low-carb diet, for example. Many people have found that reducing their intake of refined carbohydrates and sugars can lead to significant improvements in conditions like type 2 diabetes, hypertension, and obesity. These changes often result in reduced dependence on medications and a greater sense of empowerment over one's health.

REBUILDING TRUST IN OUR BODIES

To rebuild trust in our body's innate healing abilities, we need to shift our perspective on health and wellness. Here are a few steps to help foster this trust:

1. Educate Yourself:

Learn about the body's natural healing processes and the impact of lifestyle choices on health. Knowledge is empowering and can help you make informed decisions about your well-being.

2. Adopt a Healthy Lifestyle:

Prioritize nutrition, exercise, sleep, and stress management. These fundamental aspects of health can enhance your body's ability to heal and maintain balance.

3. Be Mindful of Medications:

While medications are sometimes necessary, be cautious of over-reliance. Work with your healthcare provider to explore alternative approaches and gradually reduce dependency where possible.

4. Listen to Your Body:

Pay attention to how your body responds to different foods, activities, and environments. Your body often signals what it needs to heal and thrive.

5. Seek Holistic Health Practices:

Consider incorporating holistic health practices such as yoga, meditation, acupuncture, and herbal medicine. These approaches can support the body's natural healing processes and promote overall wellness.

A CALL TO ACTION

It's time to reclaim our trust in the body's innate and instinctive healing abilities. By making conscious choices that support our health, we can reduce our dependence on an industry that benefits from illness. This shift not only empowers us to take control of our well-being but also promotes a more sustainable and holistic approach to health.

The journey towards trusting our bodies again won't happen overnight, but with commitment and education, we can learn to honor the wisdom of our bodies and foster a healthier, more independent relationship with our well-being. Let's embrace this journey and rediscover the incredible healing power that resides within us.

The Truth About Junk Food: A Fresh PerspectiveUncle Justin A. MapileJuly 17, 2024Mark Hyman, MD, once said, "There is no...
16/07/2024

The Truth About Junk Food: A Fresh Perspective

Uncle Justin A. Mapile
July 17, 2024

Mark Hyman, MD, once said, "There is no such thing as junk food. There is junk. And there is food." This statement challenges us to rethink how we categorize what we eat.

THE SUGAR SURGE

In the 1800s, the average person consumed about 10 pounds of sugar annually. Today, that number has skyrocketed to 152 pounds of sugar and 146 pounds of flour per person each year. That's roughly a pound of sugar every single day! This drastic increase in sugar intake is not just alarming; it's dangerous.

THE IMPACT ON OUR HEALTH

These sugar-laden, processed foods hijack our metabolism, leading to weight gain and various health issues. They're not just "junk food"—they're junk. Real food, on the other hand, is what nature intended for us to eat. It's free from barcodes, artificial ingredients, and long ingredient lists. It's fresh, wholesome, and nourishing.

REWIRING OUR BRAINS

Interestingly, research from the National Institutes of Health (NIH) shows that our brain chemistry, not our stomachs, is the key regulator of our weight and metabolism. The right foods send signals to our brain to reduce hunger and cravings, helping us burn fat and feel great. In contrast, sugary, processed foods do the opposite, keeping us trapped in a cycle of unhealthy eating.

MAKING CONSCIOUS CHOICES

Breaking free from junk food isn't just about willpower. It's about making mindful choices and addressing our emotional triggers. Next time you crave a chocolate chip cookie or another junk food, ask yourself:

- What am I feeling?
- What do I need?

Often, the answer isn't food.

DETOXING BODY AND MIND

We have the opportunity today to detox not only from junk food but also from negative thoughts. By decluttering our bodies and minds, we can embark on a path to better health. Let's embrace this chance to make positive changes—one real food choice at a time.

Uncle Justin's Two Meals A Day (TMAD), 07/16/241st Meal, 12NN:- Lechon Baboy- Brewed Coffee2nd Meal, 6:30PM- Lechon Babo...
16/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/16/24

1st Meal, 12NN:
- Lechon Baboy
- Brewed Coffee

2nd Meal, 6:30PM
- Lechon Baboy (leftover)
- Lengua (lechon)
- Cheese
- Cucumber
- Brewed Coffee

Pag-unawa sa Cravings: Mga Dahilan at Payo para Maiwasan ItoUncle Justin A, MapileJuly 16, 2024Ang cravings, o matinding...
16/07/2024

Pag-unawa sa Cravings: Mga Dahilan at Payo para Maiwasan Ito

Uncle Justin A, Mapile
July 16, 2024

Ang cravings, o matinding pagnanasa sa pagkain, ay karaniwang dulot ng iba't ibang kadahilanan kahit pa sumusunod ka na sa isang specific na diet tulad ng low-carb. Narito ang ilang dahilan kung bakit ito nangyayari:

1. Hormonal Imbalances:

Ang mga pagbabago sa mga hormone tulad ng ghrelin at leptin ay maaaring mag-trigger ng cravings. Ang ghrelin, o "hunger hormone," ay nagpapataas ng gana sa pagkain. Kapag mataas ito, mas malamang na makaramdam ka ng gutom at cravings. Ang leptin naman, o "satiety hormone," ay nagsasabi sa utak na busog ka na. Kung may leptin resistance, hindi epektibong masabihan ang utak na busog na, kaya't patuloy pa rin ang cravings kahit sapat na ang pagkain. Ang imbalance ng mga hormone na ito ay isang pangunahing sanhi ng cravings.

2. Nutrient Deficiencies:

Kapag kulang ang katawan sa ilang nutrients, maaari itong magdulot ng cravings. Halimbawa, ang kakulangan sa magnesium ay maaaring magdulot ng pagnanasa sa tsokolate.

3, Kakulangan sa Pagkain ng Protina at Taba:

Ang hindi sapat na konsumo ng protina at taba, na mahalaga para sa satiety o pakiramdam ng pagkabusog, ay maaaring magdulot ng cravings. Ang protina at healthy fats ay tumutulong upang manatiling busog at masigla ang katawan.

4. Emotional Factors:

Stress, anxiety, at depression ay maaaring magdulot ng emotional eating at cravings bilang paraan ng pag-coping.

5. Dehydration:

Minsan, ang uhaw ay maaaring mapagkamalang gutom o cravings.

6. Sleep Deprivation:

Ang kakulangan sa tulog ay maaaring magdulot ng hormonal imbalances na nagreresulta sa cravings.

7. Habit and Environment:

Ang nakasanayan at ang paligid, tulad ng madalas na pagkain ng certain snacks habang nanonood ng TV, ay maaaring magdulot ng cravings kahit hindi ka naman gutom.

8. Psychological Triggers:

Ang mga memories o ugnayan sa specific foods ay maaaring mag-trigger ng cravings. Halimbawa, ang pag-amoy ng bagong lutong tinapay ay maaaring magdulot ng pagnanais na kumain nito.

Para mabawasan ang cravings, subukang:

- Uminom ng sapat na tubig: Baka uhaw lang pala ang nararamdaman mo.

- Kumain ng nutrient dense meals: Siguraduhing kumpleto sa nutrients ang bawat meal, lalo na ang protina at healthy fats.

- Magkaroon ng sapat na tulog: Para sa tamang hormonal balance.

- Maghanap ng alternatibong activities: Para hindi nakatuon sa pagkain, tulad ng pag-exercise o pagbabasa.

Uncle Justin's Two Meals A Day (TMAD), 07/15/241st Meal, 12NN:- Crispy Pata- Fried Hito- Ginataang Kohol- Cafe Americano...
15/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/15/24

1st Meal, 12NN:
- Crispy Pata
- Fried Hito
- Ginataang Kohol
- Cafe Americano

2nd Meal, 6PM:
- Fried Lapu-lapu
- 1 Egg
- Celery Sticks
- Brewed Coffee

Uncle Justin's Two Meals A Day (TMAD), 07/14/241st Meal 12NN:- Nilagang Pata ng Baboy at Balbacua- Bokchoy2nd Meal, 6PM:...
14/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/14/24

1st Meal 12NN:
- Nilagang Pata ng Baboy at Balbacua
- Bokchoy

2nd Meal, 6PM:
- Nilagang Pata ng Baboy (leftover)

Announcement:Kwentong LoKarb will not be airing tonight. We will resume our live broadcast on July 21, Sunday, at 6 PM. ...
14/07/2024

Announcement:

Kwentong LoKarb will not be airing tonight. We will resume our live broadcast on July 21, Sunday, at 6 PM. Thank you for your understanding and support!

Ilang Beses mo Ginagamit ang Mantika?Uncle Justin A. MapileJuly 14, 2024Ang paggamit muli ng mantika mula sa animal fats...
14/07/2024

Ilang Beses mo Ginagamit ang Mantika?

Uncle Justin A. Mapile
July 14, 2024

Ang paggamit muli ng mantika mula sa animal fats at niyog (coconut oil) ay isang karaniwang praktis sa kusina. Narito ang ilang mga gabay at tips:

1. Animal Fats (e.g., Beef Tallow, Pork Lard, Chicken Fat):

> Rule of Thumb: Iwasan ang paggamit ng mantika mula sa animal fats nang higit sa tatlong beses.

> Quality Check: Pagkatapos gamitin, salain ang mantika upang alisin ang mga labi ng pagkain. I-store ito nang tama para mapanatili ang kalidad.

> Signs to Retire Oil:

- Kung ang pagkain ay nagiging sobrang malasa o ang kulay ng mantika ay nagiging hindi karaniwan at madilim, itapon na ito.

2. Coconut Oil:

> Ang mantika ng niyog ay mas matibay at maaaring gamitin nang mas maraming beses kaysa sa ibang mantika.

> Quality Check: Salain at i-store ito nang tama pagkatapos gamitin.

> Signs to Retire Oil:

- Kung ang mantika ng niyog ay nagiging malabo o may hindi karaniwang amoy, itapon na ito.

Tandaan na ang tamang pag-aalaga at paggamit ng mantika ay mahalaga para mapanatili ang kalusugan at kalidad ng iyong pagkain.

Uncle Justin's Time Restricted Eating (TRE) - 16/8, Saturday, July 13, 2024:1st Meal, 10AM:- Poached Eggs, 4pcs.- Beef P...
13/07/2024

Uncle Justin's Time Restricted Eating (TRE) - 16/8, Saturday, July 13, 2024:

1st Meal, 10AM:
- Poached Eggs, 4pcs.
- Beef Patty
- Cucumber
- Brewed Coffee

2nd Meal, 2PM:
- Pesang Lapu-lapu
- Bokchoy

3rd Meal, 5:30PM:
- Lechon Baboy.

13/07/2024

Healthy living is built on a foundation of knowledge, not blind trust.

LIES My Doctor Told MeUncle Justin A. MapileJuly 13, 2024In the book "LIES My Doctor Told Me," Dr. Ken Berry exposes com...
13/07/2024

LIES My Doctor Told Me

Uncle Justin A. Mapile
July 13, 2024

In the book "LIES My Doctor Told Me," Dr. Ken Berry exposes common misconceptions in medical advice that have persisted for decades. He challenges outdated beliefs and provides evidence-based insights to help readers make informed decisions about their health. Uncle Justin summarizes and enumerates some examples of the misconceptions in medical advice that Dr. Berry addresses:

1. Low-Fat Diets Are Healthier:

- Misconception: For decades, the medical community has promoted low-fat diets as the key to preventing heart disease and maintaining a healthy weight.

- Reality: Dr. Berry argues that this advice is based on outdated science. He explains that healthy fats are essential for proper bodily function and that reducing fat intake can lead to increased consumption of carbohydrates and sugar, which can contribute to obesity and metabolic diseases.

2. All Cholesterol Is Bad:

- Misconception: High cholesterol levels are often seen as the primary cause of heart disease, leading to widespread use of statin drugs to lower cholesterol.

- Reality: Dr. Berry suggests that cholesterol itself is not the villain it's made out to be. He explains that inflammation and other factors play a more critical role in heart disease and that cholesterol is necessary for various bodily functions, including hormone production and cellular repair.

3. Whole Grains Are Essential for a Healthy Diet:

- Misconception: Many dietary guidelines recommend the consumption of whole grains as a staple of a healthy diet.

- Reality: Dr. Berry argues that whole grains can be problematic for many people, contributing to blood sugar spikes and insulin resistance. He recommends reducing grain intake in favor of more nutrient-dense, low-carb vegetables and proteins.

4. Calories In vs. Calories Out:

- Misconception: Weight management is often simplified to the concept of "calories in vs. calories out," suggesting that as long as you burn more calories than you consume, you'll lose weight.

- Reality: Dr. Berry explains that this concept overlooks the complexity of human metabolism and the hormonal effects of different types of foods. He emphasizes the importance of food quality and the role of insulin and other hormones in weight management.

5. Salt Causes High Blood Pressure:

- Misconception: High salt intake is commonly believed to cause hypertension, leading to recommendations to drastically reduce salt consumption.

- Reality: Dr. Berry points out that for many people, salt intake does not have a significant impact on blood pressure. He explains that focusing on overall diet quality, reducing sugar and processed food intake, and ensuring proper hydration and mineral balance are more effective strategies for managing blood pressure.

6. Artificial Sweeteners Are Safe:

- Misconception: Artificial sweeteners are often recommended as a safe alternative to sugar for people looking to lose weight or manage diabetes.

- Reality: Dr. Berry highlights studies that suggest artificial sweeteners can have negative effects on metabolism, gut health, and even weight management. He recommends natural low-carb sweeteners like stevia or erythritol as safer alternatives.

7. Breakfast Is the Most Important Meal of the Day:

- Misconception: Skipping breakfast is often said to lead to overeating later in the day and poor health outcomes.

- Reality: Dr. Berry discusses how intermittent fasting and skipping breakfast can be beneficial for many people, helping to regulate blood sugar levels, improve insulin sensitivity, and support weight loss.

8. Vegetable Oils Are Healthier than Animal Fats:

- Misconception: Vegetable oils like canola, soybean, and corn oil are promoted as heart-healthy alternatives to animal fats.

- Reality: Dr. Berry argues that vegetable oils are highly processed and can lead to inflammation and oxidative stress in the body. He advocates for the use of natural fats like butter, lard, and coconut oil.

9. Red Meat Causes Cancer:

- Misconception: Red meat consumption has been linked to an increased risk of cancer, leading to recommendations to limit or avoid it.

- Reality: Dr. Berry contends that this claim is based on flawed epidemiological studies and that red meat can be part of a healthy diet when sourced from grass-fed and properly raised animals.

10. Prescription Medications Are Always Necessary:

- Misconception: Doctors often prescribe medications as the first line of treatment for various conditions, from high cholesterol to diabetes.

- Reality: Dr. Berry emphasizes that many conditions can be managed or even reversed through diet and lifestyle changes, reducing the need for medications and their potential side effects.

11. A High-Carb Diet Is Necessary for Athletes:

- Misconception: Athletes are often advised to consume high amounts of carbohydrates for energy and performance.

- Reality: Dr. Berry presents evidence that low-carb, high-fat diets can also support athletic performance by improving fat oxidation and endurance.

12. Fat Makes You Fat:

- Misconception: Consuming dietary fat is believed to directly lead to weight gain.

- Reality: Dr. Berry explains that it is excess carbohydrate consumption that often leads to weight gain, as it stimulates insulin production and fat storage. Healthy fats, on the other hand, can promote satiety and support metabolic health.

Patient Advocacy

"LIES My Doctor Told Me" empowers readers to take charge of their health and be proactive advocates in medical settings. Dr. Ken Berry equips patients with strategies for effective communication with healthcare providers, emphasizing the importance of asking the right questions, seeking second opinions, and staying informed about personal health conditions and treatment options. This approach ensures patients make well-informed decisions and take an active role in their healthcare journey.

13/07/2024

The Doctor is More to be Feared than the Disease! - French proverb

Uncle Justin's Two Meals A Day (TMAD), 07/12/241st Meal, 12NN:- Low-Carb Kaldereta Buto-Buto ng Baka- Celery Sticks2nd M...
12/07/2024

Uncle Justin's Two Meals A Day (TMAD), 07/12/24

1st Meal, 12NN:
- Low-Carb Kaldereta Buto-Buto ng Baka
- Celery Sticks

2nd Meal, 6PM:
- Pan-seared Juicy T-Bone Steak
- Cucumber

Net carb ng Mga Low-Carb GulayUncle Justin A. MapileJuly 12, 2024Sa Pilipinas, maraming low-carb gulay na matatagpuan sa...
12/07/2024

Net carb ng Mga Low-Carb Gulay

Uncle Justin A. Mapile
July 12, 2024

Sa Pilipinas, maraming low-carb gulay na matatagpuan sa mga bakuran lalo na sa kanayunan, na pwedeng isama sa ating pagkain. Narito ang ilan at ang kanilang net carb content (base sa isang serving size), pati na rin ang iba pang nutrients na taglay nila:

1. Talong (Eggplant):

- Net Carbs: Humigit-kumulang 2.36 grams per tasa (chopped)
- Nutrients: Mayaman sa fiber, vitamins B1, B6, at antioxidants na anthocyanins, na makakatulong sa pagprotekta laban sa cell damage.

2. Pipino (Cucumber):

- Net Carbs: Humigit-kumulang 2 grams per tasa (sliced)
- Nutrients: Mataas sa water content, vitamins K at C, at mayroong anti-inflammatory properties.

3. Okra:

- Net Carbs: Humigit-kumulang 2 grams per tasa (sliced)
- Nutrients: Mayaman sa vitamins A, C, at K, folate, at magnesium. Maganda rin para sa digestive health dahil sa soluble fiber.

4. Spinach:

- Net Carbs: Humigit-kumulang 0.4 grams per tasa (cooked)
- Nutrients: Mataas sa vitamins A, C, K, at folate. Mayaman din sa iron at calcium.

5. Sibuyas (Onions):

- Net Carbs: Humigit-kumulang 4 grams per medium-sized sibuyas
- Nutrients: May antioxidants, vitamins C at B6, at folate. Ang sulfur compounds sa sibuyas ay may anti-cancer properties.

6. Lettuce (Litsugas):

- Net Carbs: Humigit-kumulang 0.5 grams per tasa (shredded)
- Nutrients: Mayaman sa vitamins A, K, at folate. Mababa sa calories at mayroong water content na nagpapalakas ng hydration.

7. Bell Peppers (Pimiento):

- Net Carbs: Humigit-kumulang 4 grams per medium-sized bell pepper
- Nutrients: Mataas sa vitamins A, C, at B6. May antioxidants tulad ng beta-carotene at lutein.

8. Broccoli:

- Net Carbs: Humigit-kumulang 3 grams per tasa (chopped)
- Nutrients: Mayaman sa fiber, vitamins C, K, at folate. May calcium at anti-cancer compounds na sulforaphane.

9. Cauliflower:

- Net Carbs: Humigit-kumulang 2 grams per tasa (chopped)
- Nutrients: Mayaman sa vitamins C at K, fiber, at antioxidants. Magandang substitute sa kanin o mashed potatoes.

10. Zucchini (Zukini):

- Net Carbs: Humigit-kumulang 2 grams per tasa (sliced)
Nutrients: May vitamins A, C, at potassium. May antioxidant properties na lutein at zeaxanthin.

11. Kale (Repolyo):

- Net Carbs: Humigit-kumulang 0.2 grams per tasa (raw)
- Nutrients: Mayaman sa vitamins A, C, K, at calcium. May antioxidants at anti-inflammatory properties.

12. Pechay (Bok Choy):

- Net Carbs: Humigit-kumulang 0.8 grams per tasa (chopped)
- Nutrients: May vitamins A, C, at K, calcium, at iron. Mababa sa calories at mataas sa water content.

13. Kangkong (Water Spinach):

- Net Carbs: Humigit-kumulang 0.7 grams per tasa (chopped)
- Nutrients: May vitamins A, C, at iron. Mababa sa carbs at maganda sa digestive health.

14. Talbos ng Kamote (Sweet Potato Tops):

- Net Carbs: Humigit-kumulang 1.5 grams per tasa (chopped)
- Nutrients: May vitamins A, C, at B6. Mataas din sa fiber at antioxidants.

15. Malunggay (Moringa):

- Net Carbs: Humigit-kumulang 0.4 grams per tasa (chopped)
- Nutrients: May antioxidants, vitamins A, C, at calcium. Kilala sa pagkakaroon ng iba't ibang nutrients na kapaki-pakinabang sa kalusugan.

16. Kamatis (Tomato):

- Net Carbs: Humigit-kumulang 3 grams per tasa (hiniwa)
- Nutrients: Mayaman sa vitamins A, C, at K, at lycopene na isang powerful antioxidant.

17. Bawang (Garlic):

- Net Carbs: Humigit-kumulang 30 grams per tasa (hiniwa)
- Nutrients: Mayaman sa manganese, vitamins B6 at C. May anti-inflammatory at antibacterial properties.

18. Alugbati (Malabar Spinach):

- Net Carbs: Humigit-kumulang 0.7 grams per tasa (hiniwa)
- Nutrients: Mataas sa vitamins A at C, calcium, at iron. Magandang source ng fiber.

19. Saluyot (Jute Leaves):

- Net Carbs: Humigit-kumulang 0.2 grams per tasa (hiniwa)
- Nutrients: May vitamins A, C, E, calcium, at dietary fiber. Maganda para sa skin health.

20. Labanos (Radish):

- Net Carbs: Humigit-kumulang 2 grams per tasa (hiniwa)
- Nutrients: Mayaman sa vitamin C, potassium, at antioxidants. May detoxifying properties at mabuti para sa digestion.

Tandaan na ang mga nabanggit na halaga ay base sa isang serving size, kaya’t i-adjust ang iyong pagkain ayon sa iyong pangangailangan at macros. Mag-enjoy sa pagkain ng mga gulay habang nananatili sa low-carb lifestyle!

12/07/2024

Every step you take toward a healthier you is a victory. Celebrate each one!

Ano ang ibig sabihin ng Fat Adapted?Uncle Justin A. MapileJuly 12, 2024Sa Low-Carb Living, ang “fat adapted” ay tumutuko...
12/07/2024

Ano ang ibig sabihin ng Fat Adapted?

Uncle Justin A. Mapile
July 12, 2024

Sa Low-Carb Living, ang “fat adapted” ay tumutukoy sa isang kondisyon kung saan ang iyong katawan ay mas epektibong nagbu-burn ng taba para sa enerhiya. Narito ang ilang mahahalagang impormasyon tungkol dito:

1. Ano ang Fat Adaptation?

- Ang fat adaptation ay nangangahulugang ang iyong katawan ay nakaabot na sa isang kalagayan kung saan ito ay mas epektibong nagbu-burn ng taba para sa enerhiya.

- Sa low-carb diet, ang layunin ay makamit ang ketosis, isang kalagayan kung saan ang iyong katawan at utak ay nagbu-burn ng taba bilang pangunahing pinagmumulan ng enerhiya.

- Kapag ikaw ay fat adapted, mas magaan na para sa iyong katawan na gamitin ang taba bilang enerhiya kaysa sa carbohydrates (glucose).

2. Paano Magka-Fat Adaptation?

- Upang makapasok sa ketosis, karaniwang kailangan mong kumain ng hindi hihigit sa 50 hanggang 20 gramo ng carbohydrates bawat araw sa loob ng ilang araw.

- Sa pagkain ng mas kaunting carbohydrates, ang katawan mo ay mag-a-adjust at magiging mas proficient sa paggamit ng taba.

- Ang fat adaptation ay maaaring magsimula sa pagitan ng 4 hanggang 12 linggo matapos mong makapasok sa ketosis, depende sa indibidwal at kung gaano ka strikto sa low-carb diet.

3. Ano ang kaibahan ng Fat Adapted sa Ketosis?

- Sa ketosis, ang iyong katawan ay nagsisimula nang kumuha ng enerhiya mula sa taba at nagiging ketone bodies ito para sa enerhiya. Karaniwan, ang ganitong proseso ay nagaganap sa panahon ng intermittent fasting.

- Sa fat adaptation, ito ay isang mas pangmatagalang kalagayan ng ketosis kung saan karamihan ng enerhiya mo ay mula sa taba dahil sa pagbabago sa iyong diet.

-Higit a mas matatag ang fat adaptation, dahil ang katawan mo ay nakapag-transition na sa paggamit ng taba bilang pangunahing pinagmumulan ng enerhiya.

4. Ano ang Benepisyo ng Fat Adaptation

- Steady Energy: Dahil mas epektibo ang katawan mo sa paggamit ng taba, mas matagal kang magkakaroon ng steady na enerhiya. Hindi ka agad magkakaroon ng “crash” o pagbagsak ng enerhiya tulad ng nangyayari sa mga taong umaasa sa carbohydrates bilang pangunahing enerhiya.

- Reduced Cravings: Kapag ikaw ay fat adapted, mas kontrolado ang iyong mga cravings. Hindi mo masyadong mararamdaman ang gutom o pagnanasa para sa matamis o carbohydrates.

- Improved Athletic Performance: Ipinapakita rin na ang mga endurance athletes na fat adapted ay mas magaling sa pagtakbo o iba pang physical activities .

Sa kabuuan, ang fat adaptation ay hindi lamang tungkol sa paggamit ng taba para sa enerhiya, kundi pati na rin sa pagpapabuti ng iyong kalusugan. Kaya’t ito ay isang mahalagang hakbang sa pagtahak mo sa Low-Carb Living.

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