CREAMY RICE CHICKEN CASSEROLE #creamy #rice #casserole #chicken #Recipe #food #tiktokfood #fyp #fy #trending #viral #foryoupage #froryou RECIPE RICE 40 ml olive oil 3 spring onions (75 grams, 3 stalks) 1 chicken stock cube half red bell pepper 3 gr paprika powder 3 gr black pepper (to taste) 3 gr garlic powder 1 small can of tomato paste (70 grams) 250 gr rice (basmati) 550 ml water CHICKEN 5 chicken thighs 5 gr paprika powder 4 gr salt (to taste) 5 gr garlic powder 3 gr black pepper (to taste) 15 ml olive oil 25 gr unsalted butter SAUCE 200 gr spinach (fresh) 300 gr sieved tomato sauce 60 gr red pesto 250 gr heavy cream half chicken stock cube GARNISH grated cheese mozzarella Chop the spring onions. Cut the red bell pepper into cubes. Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper, and crumble the chicken stock cube into the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato paste. Mix well. Add the rice. Cook for 1 minute. Add the boiling water and increase the heat. Once the water is boiling, reduce the heat to low. Cook, covered, for 10-12 minutes or until the rice has absorbed all the water. Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well. Heat the butter in a skillet over medium-high heat. Add the chicken thighs and cook for about 6 minutes until golden brown on both sides. Remove the chicken from the skillet. In the same pan, add the spinach. Cook until wilted. Add the sieved tomato sauce, red pesto, heavy cream, and half a chicken stock cube. Cook for 3-4 minutes. Add the chicken thighs and cook for an additional 2 minutes. Spread the rice in a baking dish and place the chicken on top. Finish with the sauce, mozzarella, and grated cheese. Place the baking dish in a preheated oven at 250°C (480°F). Bake for 10-12 minutes or until the cheese is melted and nicely golden brown. Tips:
SWIRLY BURGER BUNS #kookmutsjes #fyp #fy #viral #trending #buns #swirls #Recipe #food #shorts #burger DOUGH 425 g flour (all purpose) 10 g instant yeast 15 g granulated sugar 8 g salt (1⅓ tsp) 40 ml sunflower oil 175 ml water 1 egg (m) VEGETABLE MIXTURE 80 g tomato (1 vine tomato) 50 g yellow onion (1/2 onion) 75g green bell pepper (1/2 pepper) 50 g red bell pepper (1/2 pepper) 40 g tomato paste 40 ml sunflower oil 1 g Italian herbs 1 g dried parsley 1 g salt (1/6 tsp) 200 g vegetable mixture (see steps) BEEF MIXTURE 325g ground beef vegetable mixture (see steps) 3 g salt (1/2 tsp) 3 g paprika powder (1 tsp) 3 g cumin powder (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (2/3 tsp) 40 g breadcrumbs EXTRA 1 egg (m) In a large bowl, combine the flour, yeast, sugar, salt, sunflower oil, beaten egg, and water. Mix everything together and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size. Cut the tomato, yellow onion, green bell pepper, and red bell pepper into large pieces. Place the vegetables in a food processor and pulse until coarsely chopped. Divide the vegetable mixture into two parts (200 g and the remaining part). Place the 200 g vegetable mixture in a large bowl. Add the tomato paste, sunflower oil, Italian herbs, dried parsley, and salt. Mix everything together until well combined. In a separate bowl, combine the ground beef with the remaining vegetable mixture, salt, paprika powder, cumin powder, garlic powder, onion powder, cayenne pepper, and breadcrumbs. Mix together. Turn the dough and roll it out into a rectangular shape. Spread the vegetable mixture over the dough. Cut the dough into 10 strips using a pizza cutter or knife. Roll each strip and tuck the end under the dough. Place on a baking sheet lined with parchment paper. Brush with beaten egg. Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Pl
CHEESY CRUST CHICKEN PIZZA #pizza #chicken #cheese #Recipe #food #fyp #fy #tiktokfood DOUGH 400 gr flour (all purpose flour) 150 gr fine semolina 8 gr salt (1⅙ teaspoon) 14 gr granulated sugar 10 gr instant yeast 30 ml sunflower oil 300 ml water CHICKEN MIXTURE 20 ml sunflower oil 500 gr chicken fillet 3 gr salt (½ teaspoon) 3 gr ground cumin (1 teaspoon) 3 gr paprika powder (1 teaspoon) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) TOMATO SAUCE 175 ml sieved tomato sauce 50 ml water 2 gr Italian seasoning EXTRA cheese block TOPPINGS 150 gr red bell pepper (1 red bell pepper) 125 gr zucchini (⅓ zucchini) 70 gr red onion (1 red onion) 120 gr yellow onion (1 yellow onion) 50 gr green olives grated cheese cream cheese Place the flour, fine semolina, salt, sugar, yeast, and sunflower oil in a deep bowl. Make a hole in the center and add the lukewarm water. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place in the house, or until it has doubled in size. Wash and cut the chicken fillet into small pieces. Heat the sunflower oil in a frying pan over medium-high heat. Add the salt, ground cumin, paprika powder, garlic powder, and onion powder, and cook for 5-6 minutes. Place the sieved tomato sauce in a deep bowl together with the water and Italian seasoning. Mix well. Divide the dough into 4 equal pieces (210 gr each). Place the dough on a floured work surface and roll it out into a round shape of 30 cm. Cut the cheese block into strips. Place the cheese close to the edges of the dough and fold the dough inward. Seal it well. Spread the tomato sauce over the dough and garnish with grated cheese, red bell pepper, zucchini, red onion, yellow onion, and green olives. Spoon the chicken mixture over it. Top it off with extra vegetables and some cream cheese. Repeat the process and let it rest for 30 minutes, or until the dough has doubled in size. Place the pizzas in a prehea
MEAT WRAPS IN TOMATO SAUCE #meat #wraps #sauce #tomato #food #Recipe #trending #viral #fy #fyp TOMATO SAUCE 300 ml water 70 gr tomato paste GROUND MEAT MIXTURE 15 ml olive oil 325 gr ground meat 5 gr salt (⅚ teaspoon) 5 gr garlic powder (1⅔ teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr paprika powder (1 teaspoon) a pinch of cinnamon powder 5 gr cumin powder (1⅔ teaspoon) 1.5 gr black pepper (½ teaspoon) 125 gr yellow onion (1 yellow onion) 175 gr zucchini (⅓ zucchini) 90 gr red bell pepper (half of a red bell pepper) 150 gr tomato sauce mixture (see step 2) 70 gr corn 50 gr grated cheese WRAPS 6 wraps EXTRA grated cheese cheddar cheese tomato (1 tomato) Place the tomato paste in a bowl and add the water. Mix well. Divide into 2 portions (150 g and 220 g). Heat the olive oil in a frying pan over medium-high heat. Add the ground meat, salt, garlic powder, cayenne pepper, paprika powder, cinnamon powder, cumin powder, and black pepper. Cook for 5 minutes. Add the yellow onion, zucchini, and red bell pepper. Cook for 4 minutes. Add the corn and 150 grams of tomato sauce. Cook until the sauce is well absorbed. Add the grated cheese and mix until well combined. Scoop the ground meat mixture onto the center of a wrap. Fold it. Add extra cheese if desired. You can also use a slice of cheddar cheese if preferred. Place the filled meat wraps in an oven dish and pour the remaining tomato sauce (220 grams) over them. Sprinkle grated cheese on top and garnish with tomato slices. Put the meat wraps in a preheated oven at 200°C. Bake for 10-12 minutes. Tips: Add salt and pepper to taste. Add your favorite vegetables. Substitute olive oil with sunflower oil if preferred.
BASBOUSA CHEESECAKE #cheesecake #cake #basbousa #food #Recipe #tiktokfood #foodtiktok #fy #fyp #foryou CAKE 3 eggs (m) 75 g granulated sugar pinch of salt 125 ml sunflower oil 75 g yogurt 175 g fine semolina 5 g baking powder CHEESECAKE 500 g cream cheese 85 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 35 g cornstarch 2 eggs (m) SYRUP 175 g water 175 g granulated sugar 20 g lemon juice (half a lemon) GARNISH finely ground pistachio nuts Beat the eggs together with the sugar and salt for a minute. Add the sunflower oil, milk, fine semolina, and baking powder. Mix all the ingredients together until smooth batter forms. Grease the baking paper-lined cake tin well. Add a portion of the batter (250 grams). Place the cake in the preheated oven at 150°C for about 12 minutes. Add the cream cheese to a deep bowl. Beat the cream cheese for a minute. Add the sugar, vanilla sugar, salt, and cornstarch. Mix them together for a minute. Set aside the mixer and use a spatula from now on. Add the eggs one by one using the spatula (do not use the mixer, as it will whip the batter). Remove the cake from the oven and spread the cream cheese mixture on top. Spread it evenly. Transfer the remaining batter (350 g) to a piping bag. This step is important! Pipe the remaining semolina batter over the cream cheese mixture. Place the cake in the preheated oven at 150°C for about 50 minutes or until the cake is cooked. Each oven works differently, so keep an eye on it. Bring the water and sugar to a boil in a pan. Stir until combined. Turn off the heat and add the lemon juice. Let it cool. Pour the sugar syrup over the semolina cheesecake. Let it soak in for a few hours (preferably overnight). Garnish the semolina cheesecake with finely ground pistachio nuts.
CREAMY COCONUT BREAD #Recipe #food #coconut #bread #fy #fyp #foryou #viral #trending DOUGH 150 ml milk 40 ml sunflower oil 7 g instant yeast 20 g granulated sugar 8 g vanilla sugar 1 egg (m) 350 g all-purpose flour COCONUT MIXTURE 500 ml milk 60 g granulated sugar 8 g vanilla sugar 40 g cornstarch 100 g white chocolate 45 g grated coconut CREAM 250 g mascarpone cheese 8 g cream stiffener 8 g vanilla sugar 30 g granulated sugar 250 ml heavy cream EXTRA 1 egg (m) GARNISH strawberries raffaello edible rose petals In a deep bowl, combine the milk, sunflower oil, yeast, sugar, and vanilla sugar. Mix well and let it sit for a moment. Add the beaten egg and mix well again. Finally, add the flour and mix well. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour, or until it doubles in size. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium heat. Stir continuously. When the mixture starts to thicken, remove it from the heat. Add the broken white chocolate and let it sit for 1 minute. Stir until the chocolate is completely dissolved. Add the grated coconut and mix. Let it cool. Divide the dough into 12 pieces, each weighing 48 grams, and shape them into balls. Take a piece of dough and flatten it with a rolling pin, forming an oval shape of 16x9 cm. Place the dough on a baking sheet lined with parchment paper and spread the coconut mixture on top. Fold the edges of the dough inward and press firmly to seal it completely. Brush the sides of the dough with beaten egg and let the dough rise for 30 minutes, or until it doubles in size. Place the coconut bread in a preheated oven at 200°C (392°F). Bake them for 7-10 minutes, or until the bread is golden brown. Keep an eye on the baking time as every oven works differently. Immediately cover the bread with a clean kitchen towel to keep them soft. In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix
FLAT BREAD WITH CHICKEN #chicken #food #Recipe #bread #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage DOUGH 350 g all-purpose flour 4 g salt (⅔ teaspoon) 120 ml water 100 g yogurt CHICKEN MIXTURE 450 g chicken breast 4 g salt (⅔ teaspoon) 3 g ground cumin 5 g onion powder (1⅔ teaspoon) 5 g garlic powder (1⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 30 ml olive oil FILLING samurai sauce chicken cheese red onion bell pepper lettuce corn olives jalapenos avocado Place the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Wash the chicken and cut it horizontally into slices. Place the slices in a deep bowl and add the salt, ground cumin, onion powder, garlic powder, cayenne pepper, paprika powder, and olive oil. Mix well. Heat a frying pan over medium-high heat. Add the chicken and bake until done on both sides. Divide the dough into 8 pieces, each weighing 63 grams, and shape them into nice balls. Place the dough on a floured work surface. Roll out the dough into a round, thin circle, about 25 cm in diameter. Fill with sauce, chicken mixture, cheese, red onion, bell pepper, lettuce, corn, olives, jalapeno, and avocado in that order. Moisten the edges with a little water and fold the dough tightly. Repeat the process and place the bread on a sheet of parchment paper. Bake the bread in a frying pan over medium-high heat until done on both sides. Immediately cover them with a clean tea towel to keep them soft. Tips: Add salt and cayenne pepper according to your taste. Let the chicken marinate covered in the refrigerator. Use sauce and vegetables that you enjoy.
POTATO CASSEROLE WITH CHICKEN #creamy #chicken #casserole #potato #food #Recipe #tiktokfood #foodtiktok #trending #viral POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 3 gr paprika powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr cumin powder (1 teaspoon) 0.5 gr Italian seasoning (1/2 teaspoon) 5 gr salt (⅚ teaspoon) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (half a bell pepper) 200 grgrams broccoli SAUCE 50 gr unsalted butter 25 gr all-purpose flour 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into small pieces. Peel and finely chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into small cubes. Peel the potatoes and cut them into small cubes. Heat a layer of sunflower oil about 2 cm (1 inch) deep in a frying pan over medium-high heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on kitchen paper. Heat the olive oil in a frying pan over medium-high heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Cook for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture an cover the pan. Cook until the vegetables become soft. Melt the unsalted butter in a thick-bottomed pan over low heat. Add the flour and cook it while stirring with a whisk for 1 minute. Add the water and milk and crumble the chicken stock cube into the pan. Stir until smooth. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until smooth. Spread the potato cubes in an oven dish or baking pan. Spoon a layer of sauce over them, followed by the chicken mixture and the remaining sauce. Place the casserole in a preheated oven at 200 ℃ and bake everything for 10-12 minutes. T
GOZLEME WITH CHEESE #gozleme #cheese #food #Recipe #delicious #viral #trending #fy #fyp #foryou #foryoupage DOUGH 300 gr flour (all-purpose flour) 3 gr salt (½ teaspoon) 120 ml water 100 gr yogurt FILLING 200 gr feta cheese 200 gr grated cheese 100 gr cream cheese 25 gr chives EXTRA unsalted butter Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Crumble the feta cheese and place it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until combined. Take the dough and divide it into 8 pieces (64 grams each). Shape them into balls. Place the dough on a floured work surface. Roll out the dough with a rolling pin into a thin round sheet of 25 cm. Fill it with the feta mixture, moisten the edges with a little water, and fold it. Repeat the process and place them on a sheet of parchment paper. Bake in a frying pan over medium-high heat until cooked on both sides. Warm some unsalted butter in a saucepan over low heat. Brush the rolls with it.
SPICY CHICKEN SANDWICH #chicken #sandwich #spicy #food #Recipe #shorts INGREDIENTS 30 ml olive oil 500 gr chicken breast salt to taste 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 3 gr paprika powder (1 teaspoon) 3 gr ras el hanout (1 teaspoon) 1.5 gr dried parsley 85 gr red bell pepper (1 red bell pepper) 75 gr red onion (1 red onion) 30 gr green olives 225 gr potatoes 40 gr sweet soy sauce 25 gr sambal EXTRA grated cheese Peel the potatoes and cut them into cubes. Bring water to a boil in a saucepan and add the potatoes. Cook them for about 15-20 minutes until tender. Drain the water and let the potatoes drain. Peel the red onion and cut it into pieces. Also, cut the red bell pepper into pieces and slice the olives. Wash the chicken and cut it into cubes. Heat olive oil in a skillet over medium-high heat. Add the chicken, along with a pinch of salt, garlic powder, onion powder, paprika powder, ras el hanout, and dried parsley. Mix well and cook for 2-3 minutes. Next, add the red bell pepper, red onion, and green olives. Mix thoroughly. Finally, add the potato cubes and cook for another 3 minutes. Stir in the sweet soy sauce and sambal until everything is well combined. Remove the pan from the heat and add the grated cheese. Mix everything so that the cheese melts and spreads over the skillet.
tiktok/kookmutsjes/15-7-2024-19-20-301721046030
SANDWICH FILLED WITH CHICKEN #chicken #sandwich #spicy #food #Recipe #fy #fyp #foryou #foryou #foryoupage #trending #viral DOUGH 500 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar 8 g salt (1⅓ teaspoon) 30 ml olive oil 275 ml water CHICKEN MIXTURE 650 g chicken fillet 5 g salt (⅚ teaspoon) 5 g garlic powder (1⅔ teaspoon) 5 g onion powder (1⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 25 ml sunflower oil SAUCE 40 g sweet soy sauce 10 g oyster sauce 25 g chili sauce 15 g sambal 15 g honey EXTRA lettuce tomato cucumber red onion sauce Put the flour together with the yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix everything together well and knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size. Wash the chicken and cut it into thin strips. Put the chicken in a deep bowl and add salt, garlic powder, onion powder, paprika powder, cayenne pepper, black pepper, and sunflower oil. Mix everything together and then set aside, covered, in the refrigerator. Divide the dough into 8 pieces of 100 grams each and shape them into balls. Take a ball of dough and roll it out with a rolling pin into a round disc of 14 cm. Place the dough on a baking sheet with parchment paper and let it rise for 30 minutes, or until the dough has doubled in size. Bake the buns in a preheated oven at 200 ℃ for 7-10 minutes, or until the buns are nicely golden brown. Immediately cover the buns with a clean tea towel as soon as they come out of the oven to keep them wonderfully soft. Heat a frying pan over medium-high heat and add the marinated chicken. Cook the chicken for 5 minutes and then add the sweet soy sauce, oyster sauce, chili sauce, sambal, and honey. Cook everything until well combined. Cut the vegetables into pieces. Slice the buns in half and fill them
