Hind Now Food

Spicy Potato Tacos | Spicy Potato Tacos Recipe

Crispy tacos are filled with creamy salad and spicy potato filling and topped with cheese on top. How To Make Ingredients For Spicy Potatoes Oil 2 tbsp Mustard seeds 1/4 tsp Green chili 1 Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Red chili powder 1/4 tsp Salt as taste Chaat masala 1/4 tsp Boiled baby potato 1 cup Coriander leaves 1 tbsp For Creamy Salad Cucumber 2 tbsp Tomato 2 tbsp Onion 2 tbsp Mayonnaise 2 tbsp Salt 1/4 tsp Black pepper 1/4 tsp Assembling Tacos 6-7 Grated cheese 2 tbsp Method For Spicy Potato In a kadai heat the oil. Now add mustard seeds, green chili, turmeric, coriander powder, red chili, and fry it for 1 minute. Add boiled baby potato and add salt, chaat masala to it. Now fry it for 4-5 minutes and garnish it with coriander leaves. For Creamy Salad In a bowl add cucumber, tomato, onion, mayonnaise, salt, black pepper and mix it well. Assembling Take the taco and fill a tablespoon of creamy salad then add spicy potato filling in the tacos. Spread grated cheese on top and serve.

Cajun Potatoes | Barbeque Nation Style Cajun Potatoes | Cajun Potatoes Recipe

Cajun Potatoes is an appetizer made from deep-fried crunchy potatoes topped with creamy mayonnaise sauce which is garnished with onions and cilantro. It is a perfect treat for potato lovers as deep-fried crisp potatoes are topped with creamy sauce. How To Make Ingredients For Cajun Spice Mayonnaise 3/4 cup Black pepper 1/2 tsp Chili flakes 1/2 tsp Mixed herbs 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/2 ts Paprika powder 1/2 tsp Salt 1/2 tsp Milk 3 tbsp For Crispy Potatoes Boiled baby potatoes 12-15 Corn flour 2 tbsp All-purpose flour 1/4 cup Mixed herbs 1/2 tsp Black pepper 1/2 tsp Salt 1/2 tsp Water 1/2 cup Oil for deep frying Other Ingredients Onion (finely chopped) 1 Coriander (finely chopped) 1 tbsp Method In a bowl add corn flour, all-purpose flour, mixed herbs, black pepper, and salt. Now add water to a bowl and mix well forming a smooth lump-free batter. Now press the potatoes with your palm and flatten them. Dip the potatoes into slurry coating uniformly. Shallow fry the potatoes on medium flame. Fry both sides until the potatoes turn golden brown and crisp. Now take a bowl to add mayonnaise, black pepper, chili flakes, onion powder, garlic powder, mixed herbs, paprika, and salt. Mix well forming a smooth paste. Add milk to the sauce to give smooth flowing consistency to the sauce. Now in plate serve the fried potatoes leaving some gap in between. Pour a generous amount of cajun sauce over it. Lastly garnish it with onion, cilantro, and paprika powder. Cajun potatoes are ready to enjoy.

Taco Chaat | Taco Chaat Recipe | Crispy Fusion Chat

Taco chaat is a fusion recipe of India and Mexico. Crispy tacos is filled with variety of mixes and topped with curd, chutney, sev, pomegranate, and coriander leaves. How To Make Ingredients Boiled Potato 1 Onion 1 Tomato 1 Boiled corn 1/2 cup Green chili 1 Pomegranate 1/4 cup Masala chana dal 1/4 cup Coriander leaves 1 tbsp Lemon juice 1 tbsp Chaat masala 1/2 tsp Salt as taste Curd 4 tbsp Tamarind chutney 5 tbsp Green chutney 4 tbsp Sev 4 tbsp Taco shell 5-6 Method Take a large mixing bowl add chopped boiled potato, onion, tomato, boiled corns, green chilli , pomegranate, coriander leaves, salt, chaat masala, masala chana dal. Add 2 tbsp of tamarind chutney and green chutney in it and mix well. Now add lemon juice and mix well. Keep it aside Take the taco shell and fill the filling in the tacos. Now spread curd, green chutney and tamarind chutney on top of it. Garnish it with sev, some pomegrantes and corinader leaves.

Aloo Tuk Chaat | Aloo Chaat | Aloo Tuk Chaat Recipe

Ingredients Potato 3-4 Oil deep frying Assembling Papdi 7-8 Curd 5 tbsp Green chutney 2 tbsp Imli chutney 4 tbsp Red chili powder 1/4 tsp Chaat masala 1/4 tsp Black salt as taste Mooli (radish) (grated) 1 Beetroot (grated) 1 Onion (chopped) 1 Sev 1/2 cup Pomegranate 1/4 cup Coriander leaves 2 tbsp Method Take the potato and cut into 4 parts. Now deep fry the potatoes till it becomes golden brown and crisp. In a plate put 3-4 potato pieces, add crushed papdi in it. Now add imli chutney, curd and green chutney. Sprinkle black salt, red chilli powder, and chaat masala on the tiiki. Lastly garnish it with beetroot, radish, sev, pomegranate and coriander leaves.

Aloo Tikki Chaat | Aloo Tikki | Aloo Tikki Chaat Recipe

Chaat can be sweet, spicy, tangy, and savory. It has a perfect combination of the crunchy and mouth-watering flavor of chutney and curd. It is a combination of various ingredients which is filled with lots of flavors and burst in the mouth at first bite. How To Make Ingredients Imli Chutney Gur (jaggery) 1 cup Imli pulp 2 cup Soth powder 2 tbsp Aloo Tikki Boiled potato 5-6 Soaked poha 3/4 cup Cornflour 1 tbsp Salt as taste Oil for deep frying Assembling Curd 5 tbsp Green chutney 2 tbsp Imli chutney 4 tbsp Red chili powder 1/4 tsp Chaat masala 1/4 tsp Black salt as taste Mooli (radish) (grated) 1 Beetroot (grated) 1 Onion (chopped) 1 Sev 1/2 cup Pomegranate 1/4 cup Coriander leaves 2 tbsp Method Imli Chutney In a kadai add chopped jaggery and add 3-4 tbsp of water and let it melt completely. Now add imli pulp and simmer it for 8-10 minutes. Lastly add soth powder and bring it to a boil. For Tikki In a large mixing bowl add boiled mashed potato, soaked poha, cornflour and salt. Mix it well and make a small tikki from the potato mixture. Now heat the oil in the kadai and deep fry the tikki, when tikki becomes golden brown take out in the kitchen towel. Now press the tikki with the help of spoon and deep fry the tikki again and fry till it becomes crisp. Assembling Now in a plate take 2 tikki and spread some imli chutney, curd, and green chutney on top. Sprinkle black salt, red chilli powder, and chaat masala on the tiiki. Lastly garnish it with beetroot, radish, sev, pomegranate and coriander leaves.

Vada Pav | 3 Types Of Vada Pav | Vada Pav Recipe | Cheese Vada Pav

Vada Pav is a soft cloud of pav and the crispy vada, with chutney and spicy garlic masala. It was a perfect contrast of tastes and textures: the chewy blandness of the pav acting as a foil to the piquant crunchiness of the vada. It has a fiery hit with the tang of both chutneys spread across my tongue.

Peri-Peri Sandwich | Peri-Peri Spice | How To Make | Grilled Peri-Peri Sandwich

Peri-Peri Sandwich is a spicy sandwich that is grilled to perfection and filled with vegetables, paneer, and cheese. How To Make Ingredients For Peri-Peri Mix Red chili powder 1 tbsp Garlic powder 1 tsp Ginger powder 1 tsp Dried oregano 1 tsp Black salt 1 tsp Powdered sugar 1 tsp For Filling Paneer 200gm Tomato (chopped) 1/4 cup Capsicum (chopped) 1/4 cup Onion (chopped) 1/4 cup Sweet corn 1/4 cup Fresh coriander 2 tbsp Salt to taste Processed cheese 1/2 cup Peri-peri mix 4 tbsp Assembling Bread slices 8 Butter 4 tbsp Method Mix all the spices for the peri-peri mix, it can be stored in a jar and keep it in a cool and dry place. In a mixing bowl, add paneer, all the veggies, salt, and peri-peri mix and combine all the ingredients. Now add grated cheese to the mixture and mix it well. On the bread, slice spread the layer of butter. Add a spoonful of veggies filling or as much you wish to add on a slice. Now take the other slice of bread and spread a layer of butter on both sides and close it. Grease the grill with butter and grill the sandwich for 3-4 minutes or until it becomes crisp or golden brown. Peri-peri sandwich is ready to serve, cut them into triangles and serve it with ketchup or any dip of your choice.

Mumbai Street Style Sandwich | Street Style Sandwich | How To Make

Mumbai Street Style Sandwich How To Make Ingredients Bread Slices 4 Butter as required Capsicum 1 Tomato 1 Onion 1 Beetroot 1 Boiled potato 1 Chat Masala 1/2 tsp Green chutney 1 tsp Cheese (grated) 1/4 cup Sev 1/4 cup Method 1.Take the bread slice apply butter and green chutney on it. 2.Now put sliced boiled potato sprinkle chat masala on it. 3.Add onion rings, beetroot, tomato slices, capsicum slices and sprinkle chaat masala. 4.Apply butter on the other bread slice and cover it. 5.In a preheated grill pan. Grease it with some butter and place the sandwiches. 6.Toast the sandwiches from both sides till crisp and golden. 7.Remove from the grill pan and drizzle grated cheese, sev on top of the sandwiches. 8.Cut into halves and Serve with tomato ketchup and coriander chutney.

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