Chef Jerry Miller

22/07/2024

Look what I just received as a gift—guanciale! 🎁 This Italian cured pork cheek is a real treat and will add incredible flavor to my dishes. Can’t wait to cook up some pasta with it! 🇮🇹🍝 Anyone else a fan of guanciale

11/07/2024

Exciting Behind-the-Scenes! ✨ I’ve been working on a new recipe for a herb-based summer curry. It’s fresh, vibrant, and perfect for summer! 🌿🥒🍋 Full video coming soon. Stay tuned!

10/07/2024

The Wagyu beef turned out amazing! 🔥 The sear is perfect, and the flavor is out of this world. Paired it with a vibrant green sauce for a special occasion. Sometimes, you just have to treat yourself!

09/07/2024

Just couldn’t resist this gorgeous cut of Wagyu beef! 🥩 The marbling is absolutely stunning. I can’t wait to see how it turns out after frying. Stay tuned for the final result!

02/07/2024

It’s Lunchtime!!Couldn’t resist sharing this delicious heirloom tomato and creamy burrata salad. Here’s what went into it: fresh heirloom tomatoes, creamy burrata, basil leaves, a drizzle of olive oil, tomato juices, and seasoning with salt and pepper. Perfect for a light lunch or side! 🌿🍅🧀

30/06/2024

🌿 What do you think of this new creation? 🍴

Take a peek behind the scenes at this stunning dish in the making: succulent pork belly, expertly caramelized, paired with vibrant green peas and a flavorful crumble of Finnish blue cheese, Peltola Blue. The dish is beautifully finished with a refreshing sauce made of yogurt, lovage, and tarragon. Every bite is a symphony of textures and tastes.

28/06/2024

Fresh wild salmon.. just delicious and a bit more fat on its body.. the color?? It’s just crazy how grey it kinda looks

26/06/2024

Just finished making this smoked pork belly with a cherry glaze. 🍒🥓 The crispy skin and tender meat are so delicious! Can’t wait for you to try it. Ready to dig in? 😋🔥

25/06/2024

Today, we grilled with the team—summer days are perfect for relaxing and recharging with grilled veggies, juicy peaches, and great company. Watch this space for more behind-the-scenes moments! 🍑🥒🔥

18/06/2024

Get ready to taste summer with our tangy and creamy Rhubarb Yogurt Mousse! Perfect for warm days, this easy dessert is a must-try. Watch our step-by-step video and enjoy every bite of this refreshing treat.

rhubarb is such a summer ingredient. It taste so fresh, slighty sour and it goes so well with yoghurt. Now i am someone who loves eating it once a while maybe even two or three times a week so this…

10/06/2024

Today there will some rhubarb being used.. what would u make of it?

30/05/2024

When a face like this is being made with a drink in hand. It is save to say some fun times are about to begin

22/05/2024

Everyone has probably seen them around in the supermarket. The spinach ricotta tortellini or ravioli. Now im not gonna say that i don't like them, but its something i don't buy of haven't eaten often. Its not that i would dislike them however they just don't appeal to me. However with the spring here and all the nice green vegetables and fresh flavors, i thought well what if i do something similar....

Everyone has probably seen them around in the supermarket. The spinach ricotta tortellini or ravioli. Now im not gonna say that i don’t like them, but its something i don’t buy of haven…

13/05/2024

Some simple but taste fresh spring pasta.. green aspergus, spinach, Zander with some tagliatelle

09/05/2024

Spring is here so I had to try something green.. so I made some tortellini with some spinach and green aspergus.. the filling however might be a bit unexpected so keep an eye out ..

08/05/2024

Experience nostalgia with our homemade beef stroganoff. Creamy, hearty, and rich—a comforting tribute to shared moments and cherished memories. Rediscover the joy of homemade comfort food in every bite.

Stroganoff is a tasty stew that works for me almost in every season of the year, but i prefer it a bit more on the colder spring and autumn days before the cold winter really starts. For me a strog…

25/04/2024

No effort, tasty and just comforting and keeps me warm for hours.
That is what i shared in the video, and its usually on the menu on these occassions.
Take a look at the link down below;

Let yourself be embraced by Nature and take a moment to relax. In this rustic hut, we can pause and unwind, surrounded by the tranquil sounds of birdsong and...

25/04/2024

the weather might not be nice but that didnt spoiled the mood. Cooking with this view always feels good and relaxing.

17/04/2024

A little project is going and some more experiments.. stay tune, soon there will be more

09/04/2024

Ready for a delicious surprise? Try our Pork Neck Butter Curry! Using juicy pork neck instead of chicken adds incredible flavor and saves money. With its rich, slow-cooked goodness, this recipe is a must-try.
Keep an eye out for the upcoming video!

Aaand the twist is that it is made with pork neck. I thought it would be an interesting twist to it all, but there is an actually idea behind it. Pork neck is in my area a reletive cheaper piece of…

27/03/2024

or well it might not necessarily a bouillabaisse, since that is traditionally a seafood stew containing seafood like lobster, clams and mussels but as well fish for example like cod, salmon or trout. However that also means that you can get get creative with the concept of the dish itself. To name an example you can do smoked salmon where you make a mayonaise or emulsion that you have added a bit of this to the mix and it can become a sandwich or perhaps a starter....

or well it might not necessarily a bouillabaisse, since that is traditionally a seafood stew containing seafood like lobster, clams and mussels but as well fish for example like cod, salmon or trou…

20/03/2024

I am trying something new on a well known classic.. besides it is a curry(cause that is not really a secret), can you guess which one it would be??
Let me know what you think

14/03/2024

Get ready for a taste sensation! Try my Cauliflower Bavarois – a savory twist on pudding that'll blow your mind! Impress your friends and dive into this unique recipe now. Click for the delicious details

with some poached pears and orange vinaigrette this recipe might sound a bit more complicated but it is not as hard as it sounds, however it might require just a little bit of math. Cauliflower pur…

01/03/2024

This recipe features a simple yet delicious French toast with options for accompaniments such as icing sugar, jam, or vanilla sauce. The vanilla sauce recipe includes a refreshing twist with added lemon. The process involves preparing the crème anglaise and the toast batter separately, then serving the French toast warm with a customized crème anglaise drizzle....

This recipe features a simple yet delicious French toast with options for accompaniments such as icing sugar, jam, or vanilla sauce. The vanilla sauce recipe includes a refreshing twist with added …

28/02/2024

A recipe with some different ways to make a tasty pumpkin or butternut squash soup. That might actually not be as complicated as you thought...

A recipe with some different ways to make a tasty pumpkin or butternut squash soup. That might actually not be as complicated as you thought

27/02/2024

Limoncello but not from lemon but blood oranges.. That sounds a little bit silly but it might work. What do you think ?

23/02/2024

This ragu is really delicious and can save you a lot of time in many ways. By just making it in a dutch oven you have time to do other things as well you can make a bit more at once and save it for later as well

Easily made in a Dutch oven. Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 pounds (900g) beef chuck roast, cut into 1-inch cubes 1 can (14 oz/400g) crushed …

21/02/2024

Sometimes all you need is some good company and some tasty bread, Grab a chair and take a seat and let me pout you a drink while this is in the oven.

Let’s get together and make something special for the weekend! Imagine a table adorned with a tempting array of cheese, charcuterie, and the star of the show – freshly baked brioche bread wit…

15/02/2024

For 6-8 persons The pastry crust 200g all-purpose flour 100g cold unsalted butter, diced 1 tablespoon granulated sugar 1 pinch of salt 1 egg yolk 2-3 tablespoons cold water Making the crust: In a large mixing bowl, combine the flour, diced butter, sugar, and salt. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs....

For 6-8 persons The pastry crust 200g all-purpose flour 100g cold unsalted butter, diced 1 tablespoon granulated sugar 1 pinch of salt 1 egg yolk 2-3 tablespoons cold water Making the crust: In a l…

15/02/2024

This is just a simple recipe but you can make it as complicated as you want. It might not seem interesting at first but it can be pretty surprising. It also a very nice sauce to try yourself to change the flavors to your liking by just adding different ingredients. The recipe is for 16 meatballs: 1 meatball would be weighting 30 grams/1.05 ounce each…...

This is just a simple recipe but you can make it as complicated as you want. It might not seem interesting at first but it can be pretty surprising. It also a very nice sauce to try yourself to cha…