09/09/2021
There’s something about Fisher’s, specifically The Yard at Fisher’s District and the array of dining options. I’ve been to the Test Kitchen several times now, but Nick hasn’t been to the area since we moved from LA. One of the great loves besides our four-legged kids are tacos and wouldn’t ya know, Sangrita Grill & Saloon, opened a a tortilla and tequila place during the pandemic. Yep, it’s the sister restaurant to the Broad Ripple flagship. With friends in tow — yep, we made a few in Indy — we dined on mahi mahi, fried oyster mushrooms (vegetarian), a house made chorizo with a quail egg, pork belly and asada. While they come on a flour tortilla, we ordered ours with corn for the GF (non-gluten). We dined outside and feasted on queso and chips to start, while the night air begins to feel like fall.