Field to Fork Podcast

16/04/2024

SeattleRestaurantWeek is upon us, through April 27! It’s a great chance to try something new or support a local favorite, with special curated menus at a variety of price points. Keith wrote the tagline “Explore Even More” for this campaign, his 7th in a row for Seattle Good Business Network in collaboration with Headquarters. Let’s go eat!

18/03/2024

Tasty upcoming talks at Town Hall Seattle including our always-entertaining co-host Becky Selengut!

26/01/2024

**Early bird discount alert!** Good Food Connections is returning for round 2!!

Presented by Seattle Good Business Network, this farm-and-sea-to-table-trade conference unites farmers, fishers, artisans, chefs, buyers, and community food stakeholders around a common table. 

We had such a great time at the inaugural event last year, and the people we met there played a huge part in shaping our agenda for a whole season of episodes. We’re expecting the same to happen this year, and we’re also stepping up with some contributions of our own!

Vendor applications and attendee registrations are now open, with early bird pricing until Feb 1. Find the deets at seattlegood.org

📸 of Keith & Becky at GFC ’23:

17/11/2023

As anyone who’s ever visited the West Seattle Farmers Market knows, Papa Tony's Hot Sauce built their following through meaningful, personal connections to their locally-made products. Hear more about this family-run success story in our latest episode, out now.

06/11/2023

🥵We're talking' bout some hot stuff in our spiciest episode yet! 🔥Face the fire wherever you listen to podcasts. 🔊🌶

29/10/2023

Don’t miss out on the peak of ! Any favorites or discoveries so far? Let us know in the comments
———

13/10/2023

The thoughtfully-crafted cocktails at Jude's Old Town aren’t just delicious — they can also get deep. Hear our complete interview with co-owner Mark Paschal in the latest episode, now streaming wherever you listen to podcasts.

06/10/2023

What a delight it’s been getting to know Jude's Old Town, a cozy Rainier Beach restaurant/bar that’s making an impact in more ways than one with its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Hear more about it in the new episode, and catch Jude’s co-owner Mark Paschal mixing up magic at In Good Company: A SeattleRestaurantWeek Preview Event this Saturday Oct 7!

Thanks to PCC Community Markets PCC Community Markets for sponsoring this episode, out now wherever you listen to podcasts or on our website!

04/10/2023

Get in on a great deal for a very good cause: score tickets for In Good Company: A SeattleRestaurantWeek Preview for 25% off!

This Saturday Oct 7, celebrate Seattle's diverse and innovative culinary community with over 25 chefs, restaurants, pop-ups, distilleries, breweries, cidery, and wineries.

Proceeds from In Good Company support Seattle Good Business Network's Good Food Economy program, which connects the Puget Sound food community to strengthen the local food chain and build a resilient, sustainable, and just local food economy… in part through this podcast!

Get in on this deal while it lasts at SRweek.org
Use code GOODFRIEND at checkout to redeem this offer.

11/09/2023

Port of Bellingham's Cari Chan makes a very interesting point in our interview about Bellingham Dockside direct-to-consumer seafood market. 🤔💯 What do you think — does food actually taste better when you source it firsthand? 🎣😋 Share your thoughts in the comments, and hear more insights from local fishermen in our latest episode. Reel it in wherever you listen to podcasts.🎙💗🎧
---------------------------

01/09/2023

Let’s go on a Field Trip! 🛥 Keith sets sail for the Bellingham Dockside Market, where local fishermen are creating meaningful connections to sustainably-harvested seafood. It’s also "reel fun!" 🎣 New episode out now wherever you listen to podcasts. Thanks to Sustainable Connections for sponsoring this episode!
-----------------

21/08/2023

We put Hannah Laurin of Forget-Me-Not Ice Cream Sandwiches through an All Ice Cream Edition of our Hot Takes Challenge — her answers (and our questions) might surprise you! Hear how she deftly navigates these thought-provoking decisions (spoiler alert: lots of lols) in the latest episode, out now.
--------

15/08/2023

Stay cool by eating local! 😎 We get the scoop from Hannah Laurin of Forget-Me-Not Ice Cream Sandwiches on her locally-made sweet treats based on locally-sourced ingredients sold exclusively at local farmers markets! 👍👍👍
New episode out now wherever you listen to podcasts. 🎧

Eat Local First King County
Tilth Alliance
Eat Local First
---------

09/08/2023

Feeling extra in-harmony with your community during Eat Local Month King County?👩‍🌾🦀❤️🍅🍴🪗☺️🤘🍓 Join us in celebrating our closest connections! Hear the latest episode with Sheryl Wiser of Tilth Alliance, now playing everywhere. And follow Eat Local First King County for more info on events in August and beyond!
-----------------

04/08/2023

When it comes to making meaningful local connections through food, songs, and advocacy, Sheryl Wiser rocks. Get her firsthand scoop on Eat Local Month King County as we jam on the power of music and pie in our latest episode, out now!

www.fieldtoforkpodcast.com
https://eatlocalfirst.org/king-county
------------------------------------

02/08/2023

August is Eat Local Month King County and we’re celebrating our local abundance with two new episodes this month!

It’s a great time to learn more about local food from King County farms, ranches, fishers, farmers markets and grocers, chefs, and local makers.

Each week of Eat Local Month King County presented by Tilth Alliance features different ways to connect with and enjoy local food, along with special events, activities, recipes, where to buy local products, resources and more.
August 6-12: Farmers Market Week August 13-19: Locally Made Week
August 20-26: Farm Week
August 27-31: Restaurant Week

Learn more and enter to win over $1000 in tasty prizes
———————

29/07/2023

For Indigenous people, food is more than just a meal: it is directly related to their identity, culture, and history. Listen to our latest episode to learn more about these vital connections and how they are being celebrated at Seattle’s ʔálʔal Cafe - By Chief Seattle Club. Now streaming wherever you listen to podcasts and www.fieldtoforkpodcast.com

20/07/2023

Congratulations to ʔálʔal Cafe - By Chief Seattle Club on making The Stranger's Best Restaurants List! Hear more about what makes this place so special in our latest episode, now streaming everywhere you listen to podcasts and on fieldtoforkpodcast.com

07/07/2023

Hear the inspiring origin story of the Indigenous foods-focused ʔálʔal Cafe - By Chief Seattle Club in Pioneer Square, with former manager Anthony Johnson who played a major role in bringing its vision and values to life. New episode out now!
📸: Growingboymedia
———

10/06/2023

What’s the point of Pride? What’s the importance of representation in our field? Hear it out in our “Queering the Kitchen” episode with Marisa Figueroa, owner of Electric Habitat Brines & Sauces, now streaming everywhere including fieldtoforkpodcast.com

02/06/2023

Our delightful encounter with Electric Habitat Brines & Sauces' Marisa Figueroa and her partner Miranda at Seattle Good Business Network's Good Food Connections event left us wanting more. In our latest episode, we talk with Marisa about her pandemic pivot into pickling and bringing to everything she does, in food, music, equity, and representation. Listen now at fieldtoforkpodcast.com

Big thanks to our sponsor of these episodes, Eat Local First!
——————
***r

17/05/2023

We talked with so many awesome people doing great things at the inaugural Good Food Connections conference. Hear some of our highlights from the event in *two* new episodes, now streaming!

Follow us on your favorite podcast player or at fieldtoforkpodcast.com

Big thanks to our sponsor of these episodes, Eat Local First!
——————

06/05/2023

✌️Two new episodes, one big event — now streaming!

First we talk with Seattle Good Business Network Seattle Good Business Network’s Mariah DeLeo about bringing the inaugural Good Food Connections farm-and-sea-to-table trade conference to life, uniting farmers, fishers, artisans, chefs, buyers and community stakeholders around a common table.

In Part 2, Keith and Becky share interviews, insights, and highlights from Good Food Connections, plus their picks from the locally grown and produced food and beverage products offered at the event. 👍👍

Thanks to our sponsor of these episodes, Eat Local First 🤟

Listen now on your favorite podcast platform or fieldtoforkpodcast.com !👌

Photos by Growingboymedia 💪

20/04/2023

As a Seattle-based chef, cookbook author, and culinary instructor, Becky Selengut gets asked all the time for local dining recommendations. But her go-to pick might surprise you… and possibly lead to a new movement!?

What’s *your* response when you’re asked, “Where should we eat?” Put your answers in the comments, and hear the rest of this episode at fieldtoforkpodcast.com
----------------------

14/04/2023

The Field to Fork podcast is back with a fresh season of episodes and a new co-host: Seattle-based cookbook author, culinary instructor, and private chef Becky Selengut. In our first episode, get to know Becky and find out how she navigates the inaugural Field to Fork Hot Takes challenge! Listen now: https://bit.ly/3UzPuQZ

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy.

Thanks to our sponsor of this episode, Eat Local First, creators of the Washington Food & Farm Finder, a free online tool helping consumers connect directly with farmers and local food businesses across Washington state. Find it at eatlocalfirst.org.

Field to Fork Podcast Series Returns with Fresh Episodes As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and inclusive local food economy. Through thoughtful and lively conversations, we let the experts spe...

14/04/2023

The Field to Fork podcast is back with a fresh season of episodes and a new co-host: Seattle-based cookbook author, culinary instructor, and private chef Becky Selengut. In our first episode, get to know Becky and find out how she navigates the inaugural Field to Fork Hot Takes challenge! 🎧: link in bio

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy.

Thanks to our sponsor of this episode:
Eat Local First, creators of the Washington Food & Farm Finder, a free online tool helping consumers connect directly with farmers and local food businesses across Washington state. Find it at eatlocalfirst.org

📸:.photo

28/03/2023

Learned about this sweet project at Seattle Good Business Network's Good Food Connections event. You'll be hearing more about it soon... 🎧

Are you a small forest property owner curious about projects that will get you outside and enjoying your woods? Join KCD foresters and other property owners to learn about the variety of non-timber projects that are available to you! We will discuss easy to accomplish projects as well as resources available to get you out and enjoying your woods! Register today to join us!
https://maple-valley-forest-tour.eventbrite.com/?aff=facebook

22/03/2023

Kitchen Confidential: when busy chefs like Becky Selengut and Abby Canfield are cooking up a storm, they often forget (or “just don’t have time”) to eat. Here at Fall City Lodge, string cheese is their go-to for fighting off the hangries. What’s yours?

28/02/2023

Spent a very fun and informative day with our friend Becky Selengut at the inaugural Good Food Connections conference yesterday. Bravo to Seattle Good Business Network and Tilth Alliance for bringing together so many inspiring people and stories from our Puget Sound food economy, which you’ll be hearing more about in our NEW SEASON now in production! And speaking of Becky, we’ve got some big news to share…. stay tuned!