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We are on the hunt for trends and new products. Great energy and innovation at the Bindi booth!
20/01/2025

We are on the hunt for trends and new products. Great energy and innovation at the Bindi booth!

Are you curious who won Pizza Chef of the Year at this year’s Canadian Pizza Summit in Toronto? 👀Are you wondering what ...
15/11/2024

Are you curious who won Pizza Chef of the Year at this year’s Canadian Pizza Summit in Toronto? 👀

Are you wondering what bakeries in Canada are doing to meet sustainability goals and their challenges?🤔

Are you eager to know which industry association is in search of a membership specialist?🧐

All your questions will be answered when you tune in to the new edition of Bakers Journal TV with Colleen Cross!📺✨

Visit https://www.youtube.com/watch?v=5yQ1B75NN2I or link in bio to find out!

This edition is brought to you by Foodservice

Here in St. John’s, Newfoundland, has a packed room full of bakers, chocolatiers, pizzaioli, chefs, budding entrepreneu...
17/09/2024

Here in St. John’s, Newfoundland, has a packed room full of bakers, chocolatiers, pizzaioli, chefs, budding entrepreneurs, suppliers, instructors and some of the most enthusiastic students we could hope for (notably a keen group who made the daylong drive from the St. Stephen). We are talking about yeast, flour, innovating and building a business. Special thanks go to , Food and Beverage Atlantic and the BAC’s Atlantic Chapter for making this day of connections possible! Bakers in St. John’s, it’s still going on, so come join us this afternoon!

🎉 Calling all B.C. pro bakers! 🎉 Got a new or innovative bakery product you’re dying to showcase? This is YOUR moment! 🌟...
10/09/2024

🎉 Calling all B.C. pro bakers! 🎉 Got a new or innovative bakery product you’re dying to showcase? This is YOUR moment! 🌟 Step into the spotlight and get judged by your peers for a chance to win life-changing prizes that’ll help elevate your bakery’s game. 🥐🍞🍰
🚨 Baker’s Den: B.C. Edition is HERE! 🚨

invites YOU to pitch your next big idea!

🥇 1st Prize: $3,000 in one-on-one training!
🥈 2nd Prize: $1,500 in one-on-one training!
🥉 3rd Prize: $500 in one-on-one training!

Eligibility:
✨ Max. 2 stores
✨ Sales under $2M
✨ Must be a B.C. bakery
✨ Present how you’d use the prize
✨ Agree to regular follow-ups!

PLUS, we’ve got a special Student Category with amazing prizes & national recognition! 🏆🎓

What’s in it for you?
👉 FREE Membership for winners!
👉 National Exposure at the Bakery Showcase!
👉 Mentorship, chocolatier courses, and more!
👉 Quarterly check-ins to track your success! 🚀

Your products will be judged on:
💡 Costing
💡 Marketing
💡 Quality
💡 Functionality
💡 Scalability & Packaging!

📅 Submit by SEPTEMBER 17 for a shot at the top 3 spots! Showcase your talents on Friday, Oct. 18 at Vancouver Community College!

Ready to take your bakery to the next level? 🌟 Register NOW at the link in bio or baking.ca. Let’s get creative, innovative, and build our amazing community! Hosted by 💼✨
🔗 Link in bio: https://www.baking.ca/chapter-event/bakers-den-bc-edition/


We are excited to be attending the town hall gathering and educational day on Sept. 17 at College of the North Atlantic...
09/09/2024

We are excited to be attending the town hall gathering and educational day on Sept. 17 at College of the North Atlantic brought to you with support from and Beverage Atlantic! While on The Rock, we’ll be touring around and finding out what’s unique and delicious on St. John’s bakery menus. If your bakery is in the St. John’s area, we encourage you to join us for this very special day that’s all about artisan bakers and pizzaioli making connections, sharing your experiences, troubleshooting on common challenges and elevating their business! Register now and we’ll see you there! Link in bio

Any small to medium-sized Canadian bakeries want to talk with us about the possibilities of automation for an article we...
04/09/2024

Any small to medium-sized Canadian bakeries want to talk with us about the possibilities of automation for an article we’re working on? This could mean production systems, online ordering, AI marketing tools or any steps you’ve taken to automate at your bakery. Is there a place for automation in a scratch bakery? Can automated equipment, systems or software help improve safety, relieve the tedious jobs such as packaging or scale up your bakery? DM us or email editor Colleen Cross at [email protected] if you’d like to weigh in on this interesting topic!

Join the Baking Association of Canada in Toronto for a Night at the Races to raise funds for baking and pastry student s...
18/08/2024

Join the Baking Association of Canada in Toronto for a Night at the Races to raise funds for baking and pastry student scholarships!
The Ontario Chapter of invites you to enjoy an evening of races, networking, dinner and prizes Sept. 26 at Woodbine Racetrack – all to raise funds to support scholarships for our baking and pastry program students. Register now at the following link and we’ll see you at the races!
https://www.bakersjournal.com/join-bac-in-toronto-for-a.../

Bakers Journal is heading to the Rock! The Baking Association of Canada will host a Newfoundland & Labrador Town Hall Ba...
18/08/2024

Bakers Journal is heading to the Rock! The Baking Association of Canada will host a Newfoundland & Labrador Town Hall Bakers Gathering & Education Sessions on Sept. 17 at the College of the North Atlantic in St. John’s.

This exciting BAC event on Canada’s east coast will provide bakers with an introduction to the Baking Association of Canada, along with education sessions on the building blocks of baking: flour, dough improvers and conditioners and yeast.

The Town Hall is presented at no charge to bakeries, pizzerias, bakery-cafes and others involved professionally in baking in partnership with Food & Beverage Atlantic and the College of the North Atlantic.

Learn about BAC membership and its benefits while sharing your delicious baked goods (optional) and mingling.

Lunch will be provided and we encourage you to bring some of your delicious baked creations to share!

Bakers Journal and Canadian Pizza will be there reporting and hope to meet you and learn about your business. Register now! Link in bio and in the comments

Just one of many inspiring, energizing memories of Thank you, for joining us at the booth and on our Careers in Baki...
24/05/2024

Just one of many inspiring, energizing memories of Thank you, for joining us at the booth and on our Careers in Baking panel discussion! Thank you to all who attended, spoke, demonstrated or sat on a panel, and to our wonderful show sponsors .mauri .group and ! The countdown is on to in Montreal April 14-15!

Bakery Showcase welcomed more than 1,600 bakery owners, operators and their teams as well as college-level baking and pa...
08/05/2024

Bakery Showcase welcomed more than 1,600 bakery owners, operators and their teams as well as college-level baking and pastry students May 5-6 at the Toronto Congress Centre. The annual baking industry trade show and conference presented by featured more than 170 exhibiting companies presenting baking-specific ingredients, equipment, supplies and services. A total of 2,090 were in attendance, including manufacturers and suppliers. Link in bio to check out highlights and photos from the show!

That time works-class pastry chef Joanne Yolles brought her tart artistry to Bakery Showcase! We are honoured !
05/05/2024

That time works-class pastry chef Joanne Yolles brought her tart artistry to Bakery Showcase! We are honoured !

This rich, can’t-miss conversation brought to you by will happen Sunday, May 5, at ! Make time to reflect on and forwa...
26/04/2024

This rich, can’t-miss conversation brought to you by will happen Sunday, May 5, at ! Make time to reflect on and forward your baking business and meet other bakery owners and their teams! .ca

The demo stage at will be an ideal place to understand trends in the baking industry and how they can play out in you...
18/04/2024

The demo stage at will be an ideal place to understand trends in the baking industry and how they can play out in your signature products. Join us for this exciting presentation brought to you by our dedicated sponsor !

Robotics and automation is a hot topic in the baking world! Be sure to make time for this informative talk at Bakery Sh...
17/04/2024

Robotics and automation is a hot topic in the baking world! Be sure to make time for this informative talk at Bakery Showcase. It’s brought to you by our dedicated sponsor !

We are looking forward to this very cool dual demonstration at Bakery Showcase! Chef of chicagochocolateacademy will...
17/04/2024

We are looking forward to this very cool dual demonstration at Bakery Showcase! Chef of chicagochocolateacademy will make chocolate kouign amann and ruby strawberry brioche! This demo is brought to you by our dedicated sponsor .group!

We can’t wait for this demo at ! Thank you to our dedicated sponsor for sharing helpful advice and inspiration! Link i...
15/04/2024

We can’t wait for this demo at ! Thank you to our dedicated sponsor for sharing helpful advice and inspiration! Link in bio to register now!

Join us at to learn about a new product that can replace liquid and dry whole eggs on most of your bakery items and ba...
14/04/2024

Join us at to learn about a new product that can replace liquid and dry whole eggs on most of your bakery items and batter applications. We are excited about this innovative product launch demo from that can help your bakery save on ingredient costs. Link in bio to register!

We are so looking forward to this panel session with three inspiring entrepreneurs and .ca at ! Thank you to for spo...
14/04/2024

We are so looking forward to this panel session with three inspiring entrepreneurs and .ca at ! Thank you to for sponsoring this important conversation! A can’t-miss for anyone working in or looking to enter professional baking, confectionery, patisserie, couverture, catering or any other area of the baking industry. Join us, link in bio

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