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Spring Hill Ranch Korean-Style Grilled Tuna Steaks
09/12/2019

Spring Hill Ranch Korean-Style Grilled Tuna Steaks

Basil-Grilled Tuna With Bitter Greens we preferred tearing/cutting the just-grilled tuna into chunks and tossing them wi...
05/12/2019

Basil-Grilled Tuna With Bitter Greens

we preferred tearing/cutting the just-grilled tuna into chunks and tossing them with the greens in a big heap.

The tuna steaks can be done over direct high heat on an outdoor grill as well.

Chargrilled tuna with oregano oil and beautifully dressed peas and broad beans
03/12/2019

Chargrilled tuna with oregano oil and beautifully dressed peas and broad beans

Grilled Calamari Steaks with Olive and Bean SaladCalamari is most commonly seen on menus in breaded-and-fried format, bu...
02/12/2019

Grilled Calamari Steaks with Olive and Bean Salad
Calamari is most commonly seen on menus in breaded-and-fried format, but squid steaks are sweet and mild, making them the perfect grilled base for salty, low-carb additions like olives and capers.

Easy fish and seafood recipes: from stir-fried squid to monkfish stewThe chef Jo Pratt shares her simple recipes for har...
29/11/2019

Easy fish and seafood recipes: from stir-fried squid to monkfish stew
The chef Jo Pratt shares her simple recipes for harissa-baked fish and an Asian-style roast trout with soy sauce.

Youll want to have plenty of bread on hand to capture the delicious pan juices from these garlicky crustaceans. This Bas...
22/11/2019

Youll want to have plenty of bread on hand to capture the delicious pan juices from these garlicky crustaceans. This Basque tapa, called gambas al ajillo in other parts of Spain, is traditionally served at the table sizzlingpil pileandoin a little metal pan. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid, cut into rings 1/2 inch wide, or sea or bay scallops for the shrimp.

Gambas al-i-pebre, a variation with garlic and hot red pepper from the Albufera region of Valencia, has a more substantial sauce of rich fish stock thickened with fried bread, ground almonds and pine nuts. It is quite filling and is thus usually served as a main course. This same peppery variation was originally made with eel.

Grilled Shrimp with Shrimp ButterThe secret to this amazingly simple and delicious grilled shrimp recipe from Chicago ch...
20/11/2019

Grilled Shrimp with Shrimp Butter
The secret to this amazingly simple and delicious grilled shrimp recipe from Chicago chef Stephanie Izard is the onion-and-shrimp-paste butter that’s spooned on just before serving.

Seafood-Stuffed Salmon FilletsYou could get stuffed salmon from a big-box store, but my fillets are loaded with flavor f...
14/11/2019

Seafood-Stuffed Salmon Fillets
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

Spicy Mustard Seafood SauceSpicy Mustard Seafood Sauce Recipe – A 5-ingredients dipping sauce for crab legs and shrimp. ...
11/11/2019

Spicy Mustard Seafood Sauce

Spicy Mustard Seafood Sauce Recipe – A 5-ingredients dipping sauce for crab legs and shrimp. Plus, it’s gluten free, dairy free, and ketogenic!

Bibimbap (mixed rice)Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (sea...
08/11/2019

Bibimbap (mixed rice)
Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), and a fried egg. The ingredients found in bibimbap vary by region, and the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

Bulgogi (marinated beef barbecue)A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Kore...
08/11/2019

Bulgogi (marinated beef barbecue)
A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as the 23rd most delicious food in the world according to CNN Travel’s reader’s poll in 2011. It is often grilled with garlic and sliced onions to add flavor to the meat. The meat is usually wrapped in lettuce and it is also traditionally eaten with ssamjang (a thick, red spicy paste).

In recent years South Korea has become better known for its technology than its food. However, thanks to delicacies like...
08/11/2019

In recent years South Korea has become better known for its technology than its food. However, thanks to delicacies like kimchi, which has become a global sensation, things are beginning to change. Here are is a list of South Korean foods you have to try

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