derekkchen

Pork Adobo Ingredients- 2 lbs pork belly with skin(cubed)- 15 cloves garlic(smashed)- 1 tbsp whole black peppercorns- 1/2 cup soy sauce- 1/2 cup vinegar- 1 cup water- 5 bay leaves- 1 tbsp brown sugar- Salt to tasteInstructions1. In a mortar and pestle, lightly crush black peppercorns. 2. In a heavy bottom pot, sear the pork belly on medium high heat until browned.3. Add garlic and black pepper and cook for 2-3 minutes until fragrant.4. Add soy sauce, vinegar, water, bay leaves, and brown sugar.5. Bring to a simmer and cook with the lid slightly off for an hour and a half or until the pork belly is tender. You can test if it is ready by poking the pork skin with a chopstick. If you can easily puncture the skin, the adobo is ready.6. Season with salt to taste.7. Serve with rice. •••••#adobo #porkadobo #porkbelly #filipinofood #filipino #philippines #food #foodie #soulfood #recipe #easyrecipe #easyrecipes #cook #cooking #comfortfood #recipevideo #cookingathome #asianfood #recipevideo #cookingvideo #cookingismypassion

Crying Tiger SteakIngredientsMarinade+Steak- 1 ribeye steak- 1 tbsp oyster sauce- 1 tbsp soy sauce- 1 tbsp fish sauce- 1 tbsp brown sugar- 1 tsp black pepper- 1 tbsp neutral oilSauce(Nam Jim Jaew)- 1 tbsp toasted rice powder(sweet/glutinous rice)- 1.5 tbsp palm sugar- 3 tbsp fish sauce- 1 tbsp tamarind paste- 1 tbsp dried Thai chili flakes- 3 tbsp lime juice - 1 shallot(sliced)- 3 to 4 tbsp cilantroInstructionsMarinade+Steak1. Combine ingredients for marinade and marinate steak for 30 minutes.2. Sear steak for 2 to 3 minutes on each side until temperature reaches 125°F.3. Let rest for 10 minutes.Sauce(Nam Jim Jaew)1. Toast rice in a dry pan until lightly browned and fragrant.2. Crush the toasted rice in a mortar and pestle and combine it with the rest of the sauce ingredients.Serve the steak with the sauce and a side of cabbage and cucumbers. •••••#cryingtiger #cryingtigerbeef #namjimjaew #thaifood #thailand #food #foodie #recipe #recipevideo #cooking #cookingvideo #easyrecipes #steak #cryingtigersteak #foodreels #recipereels #cookingreels #spicy

Asian Cucumber Salad(inspired by @okonomikitchen )Ingredients- 6 Persian cucumbers- 1 tbsp salt- 1/4 cup water- 1/4 cup rice wine vinegar- 1 tbsp soy sauce- 1/2 tbsp sugar- 2 to 3 cloves garlic(grated)- Chili oilInstructions1. Wash and cut ends off of cucumbers.2. Use two chopsticks and make diagonal cuts along the cucumber making sure to not cut all the way.3. Repeat on the other side and cut into thirds.4. Mix cucumbers with salt and water and let sit for 15 minutes.5. Rinse cucumbers with water. If the cucumbers are too salty, rinse one more time.6. Combine cucumbers with rice wine vinegar, soy sauce, sugar, and garlic.7. Marinate in the fridge for 30 minutes to 1 hour.8. Drizzle with chili oil and serve.•••••#asiancucumbersalad #cucumbersalad #cucumber #dintaifung #dtf #asianfood #taiwanfood #taiwanesefood #asmreating #asmr #asmrfood #asmrcooking #crunchy #pickles #chilioil #cooking #recipe #recipereels #cookingreels #easyrecipe #foodie #food

Filipino Spaghetti Ingredients- 1 red onion(chopped)- 5 cloves garlic(minced)- 3 tbsp neutral oil- 1.5 lbs ground beef- 3 tbsp tomato paste- 28oz can crushed tomatoes- 1 cup banana ketchup- 2 tbsp condensed milk- 2 cups filipino red hot dogs(sliced)- 1.5 tbsp brown sugar- Salt to taste- Pepper to taste- MSG to taste(optional)- 2 tbsp soy sauce- 2 tbsp fish sauce- Spaghetti- Grated processed cheese(Try to get the Eden filipino brand cheese)Instructions1. Brown ground beef with neutral oil on medium high heat.2. Once browned, add onions and garlic and sauté until translucent.3. Add tomato paste and cook for a few minutes to cook off acidity.4. Pour in crushed tomatoes, banana ketchup, condensed milk, and Filipino hot dogs.5. Season with brown sugar, salt, msg, black pepper, soy sauce, and fish sauce and simmer for 30 minutes,6. Boil spaghetti noodles in salted water according to package instructions(you don’t want the pasta to be al dente).7. Serve with grated processed cheese(you can put the cheese in the freezer to harden up so it is easier to grate).•••••#filipinospaghetti #filipino #spagetti #philippines #philippines🇵🇭 #filipinofood #foodie #food #tomato #bananaketchup #cooking #recipe #recipevideo #cookingvideo #comfortfood #instagramreels #reels #reelsinstagram #recipereels #cookingreels #asianfood #jollibee

Spicy Tuna Crispy Rice is ELITE 😤 @tabasco #LightThingsUp IngredientsSpicy Tuna- 1.5 cups sushi grade tuna(chopped)- 1 garlic clove(grated)- 1 Tsp ginger(grated)- 1 Tbsp soy sauce- 1 Tsp sesame oil- 1 Tsp lemon juice- 3 Tbsp Japanese mayo- 3 Tbsp TABASCO Sriracha Sauce- Chives(garnish)Crispy Rice- 2 Cups sushi rice- 2 Cups water- 3 by 3 square of kombu- 1/4 Cup rice vinegar- 2 Tbsp sugar- 1 Tsp salt- Neutral oil for fryingInstructionsSpicy Tuna1. Chop tuna into small pieces and combine with rest of ingredients. 2. Place in fridge for 30 minutesCrispy Rice1. Rinse rice in water three times or until water is clear.2. Cook rice in 2 cups of water with kombu in rice cooker.3. Mix rice wine vinegar, sugar, and salt in a sauce pan until sugar and salt are dissolved.4. When the rice is finished cooking, mix sushi rice seasoning into hot rice until fully incorporated.5. Line a sheet tray with plastic wrap and pour rice make sure to pack it down.6. Line the top of the rice with more plastic wrap and press down with another sheet tray on top.7. Place the rice in fridge for 2 hours.8. Cut the rice in the circles/rectangles and fry in neutral oil on medium high heat until golden brown on each side. Assemble your Spicy Tuna Crispy Rice and enjoy!•••••#spicytunacrispyrice #spicytuna #spicy #tuna #crispy #rice #crispyrice #sushi #foodie #food #reels #reelsinstagram #recipereels #cookingreels #foodreels #foodstagram #cooking #recipes #recipe #cookingvideo #recipevideo #easyrecipe #foodporn #foodlover #crunch #crunchy #cronch #asmr

Spicy Salmon Onigiri-The perfect snack @tabasco #lightthingsup IngredientsRice- 2 cups sushi rice- 2 cups water- 3 inch by 3 inch sheet of kombu- 1/4 cup rice wine vinegar- 1.5 tbsp sugar - 1 tsp saltSalmon- 8 oz salmon filet- Salt to taste- 2 tbsp kewpie mayonnaise- 2 tbsp TABASCO Sriracha sauce- 1 tbsp soy sauce- 1 tsp sesame oil- NoriInstructionsRice1. Wash rice with water 3 times or until water is clear.2. Cook rice in rice cooker along with kombu.3. Combine rice wine vinegar, sugar, and salt in a pan until sugar and salt are dissolved.4. Once rice is done cooking incorporate vinegar mixture into rice.Salmon1. Season salmon with salt and bake at 425 degrees Fahrenheit for 12 minutes.2. Let salmon cool to room temperature and combine with kewpie mayonnaise, TABASCO sriracha sauce, soy sauce, and sesame oil.Assembly1. Wet your hands with water so the rice does not stick and place about a half a cup of rice in your hand.2. Create a dimple and fill the rice with 2 tbsp of salmon.3. Encase the filling with about 1/4 cup of rice and form the onigiri by forming a triangle shape with your palms.4. Wrap in nori and top off with more salmon.•••••#spicysalmononigiri #spicy #salmon #onigiri #salmononigiri #japan #tabasco #sriracha #srirachasauce #hotsauce #cooking #recipe #reels #recipereels #cookingreels #japanese #japanesefood #711 #japaneseconveniencestore #recipevideo #cookingvideo #food #foodie #japanesefoodlover #japanesefoods

Katsu CurryIngredientsCurry- 2 onions(sliced)- 5 cloves garlic(minced)- 2 inch knob ginger(minced)- 1/8 tsp baking soda- 2 tbsp water- 1 apple(grated)- 1 tbsp tomato paste- 6 tbsp butter- 5 tbsp flour- 4 tbsp Japanese curry powder- 1 tbsp garam masala- 1.5 tbsp soy sauce- 1 tbsp honey- 1 tbsp Worcestershire sauce- 2 tbsp ketchup- Salt to taste- 4 cups chicken stock- Japanese pickles(Fukujiinzuke)Tonkatsu- 4 boneless pork chops- Salt to taste- 1 cup flour- 1 cup Panko- 2 eggs- 2 tbsp milk- Neutral oil to fryInstructionsCurry1. Heat 3 tbsp of butter in a pot on medium heat until foaming and sauté onions, garlic and ginger until slightly translucent.2. Combine baking soda with water and pour into sautéed vegetables.3. Once browned, add the grated apple and tomato paste and cook for 3 minutes.4. Add 3 tbsp butter, flour, curry powder, and garam masala and cook for 3 minutes.5. Pour chicken stock and simmer until thick.6. Season curry with soy sauce, honey, Worcestershire sauce, ketchup, and salt.7. Blend until smooth and keep warm.Tonkatsu1. Pound pork chops until it is 1/2 inch thick.2. Pat dry and season with salt.3. Whisk eggs and milk together.4. Dip pork chops in flour, eggs/milk mixture, and panko.5. Fry pork chops at 350 degrees Fahrenheit for 3 minutes on each side.6. Season with salt right after fryingPrepare your Katsu Curry with rice, curry, tonkatsu, and Japanese pickles(Fukujinzuke)•••••#katsucurry #katsu #tonkatsu #porkchops #porkkatsu #porktonkatsu #curry #recipe #recipes #cooking #food #foodie #recipevideo #recipevideos #cookingvideo #cookingvideos #easyrecipe #easyrecipes #cookingathome #japan #japanese #japanesefood #japanesefoods #japanesefoodlover #instagramreels #reels #recipereels #cookingreels

Chicken Adobo with Coconut MilkIngredients- 3 lbs chicken legs and thighs- 4 tsp black peppercorns- 2 tsp crushed red pepper(optional)- 2 tbsp brown sugar- 1/2 cup soy sauce- 3/4 cup vinegar(use datu puti)- 1 cup coconut milk- 13 cloves garlic(smashed)- 6 bay leaves- 3 tbsp neutral oilInstructions1. Lightly crush black peppercorns using a mortar and pestle making sure to leave some of the peppercorns whole.2. Combine soy sauce and vinegar in a bowl.3. Brown chicken with oil on medium high heat and remove from pan.4. Add black peppercorns, red pepper, and garlic and sauté until garlic is lightly browned.5. Add back chicken along with bay leaves, the soy sauce vinegar mixture, coconut milk, and brown sugar.6. Let simmer for 1 hour until sauce is thick and velvety.7. Serve over a bed of rice and enjoy.•••••#adobo #chickenadobo #chicken #philippines #filipino #filipinofood #şarap #sarap #food #cooking #cookingvideo #cookingvideos #recipe #recipevideos #recipes #recipevideo #reels #recipereels #instagramreels #cookingreels #foodie #foodporn #foodlover #easyrecipe #easyrecipes #foodvideo #foodvideos

Spicy Chicken Joy with GravyIngredients- 4 chicken thighs- 4 chicken drumsticksBrine- 6 cloves garlic(smashed)- 2 cups warm water- 1 tbsp salt- 1 tbsp black peppercorns- 1 tbsp msg- 2 bay leaves- 1/4 cup white vinegarWet Mix- 1.5 cups milk- 1 eggDry Mix- 1.5 cups all-purpose flour- 1.5 cups cornstarch- 1.5 tsp salt- 3 tbsp garlic powder- 2 tbsp onion powder- 1 tsp 5 spice powder- 2 tsp cayenne- 1 tsp msgGravy- 3 tbsp dry mix- 3 tbsp butter- 2.5 cups chicken stock- 1/4 cup heavy cream- 2 tbsp soy sauce- Salt&pepper to tasteInstructionsChicken Brine1. In a bowl, combine brine ingredients and chicken.2. Let chicken brine for 2 hours to overnight. Frying1. Fill a heavy bottom pot half way with neutral oil and heat until 365 degrees Fahrenheit to 375 degrees Fahrenheit.2. Dry chicken using paper towels3. Combine wet mix ingredients.4. Combine dry mix ingredients. 5. Dip chicken in wet mix and then dry mix(make sure to drip some of the wet mix into the dry in order to create those crispy flakes on the chicken).6. Fry chicken in batches of 4 for 12-14 minutes until golden brown.7. Let chicken rest on rack and season with salt and cayenne.Gravy1. Heat butter in a pot until foaming and add dry mix.2. Cook roux for 3-5 minutes on medium heat and slowly add chicken stock.3. Once thickened, add heavy cream, soy sauce, salt, and pepper.Serve with some rice and enjoy your Spicy Chicken Joy!•••••#jollibee #spicychickenjoy #chickenjoy #filipino #filipinofood #phillippines #friedchicken #crunchy #food #foodie #cook #cooking #cookingvideos #cookingathome #recipes #easyrecipes #recipe #easyrecipe #easyrecipes #reels #instagramreels #foodreels #recipereels #cookingreels #foodporn #spicy

Episode 14: Chicken Soup Dumplings Ingredients Aspic * 1 lbs chicken bones * 1 lbs chicken feet(nails cut) * 3 green onion(quartered) * 3 inch knob ginger(sliced) * 2 bay leaves * 1/2 cup Shaoxing wine * 5 cups water * Salt to taste Filling * 1 lbs ground chicken * 3 green onion(minced) * 1 tbsp ginger(minced) * 1.5 tbsp soy sauce * 2 tbsp Shaoxing wine * 1/2 tsp sesame oil * 1/2 tsp salt * 1 tsp sugar * 1/4 tsp white pepper * 1 cup aspic Dough * 420 grams dumpling flour * 1/2 tsp salt * 1 cup hot water Instructions Aspic 1. Add the chicken bones and feet(nails cut off) to a pot with cold water and blanch for 20 minutes. 2. Rinse under water and add the chicken bones back to the pot with ginger, green onion, bay leaves, shaoxing wine, and water. 3. Boil on medium low heat for 4 hours. 4. Strain the broth onto a sheet tray, cover with a lid, and let sit in the fridge overnight to solidify. 5. Scrape the fat off the top and chop it up into tiny pieces. Filling 1. In a bowl combine, all ingredients except for the aspic. Mix in one direction until you see streaks of fat along the inside of the bowl. 2. Add the aspic until incorporated. Dough+Folding 1. In a bowl combine flour and salt and slowly pour in hot water until a shaggy dough comes together. 2. Knead until smooth and let rest for 45 minutes. 3. Divide the dough in half and roll into a rope. 4. Cut the rope into 8-10 gram pieces and roll the pieces into a ball. 5. Flatten the dough ball and roll into a thin disk. 6. Place a tablespoon of filling in the center of the wrapper and fold using your thumbs and index fingers to create pleats(try to get 21 pleats). 7. Steam for 8 minutes and enjoy! • • • #soupdumplings #xiaolongbao #chickensoupdumplings #dumpling #dumplings #dumplingseries #recipe #cooking #food #recipetutorial #cookingtutorial #recipereels #cookingreels #recipevideos #cookingvideo #xlb