AMASRA, Türkiye📍 🇹🇷
#receitayemek #turquia_turismo #amasrasahil #turquia #traveltheworld #turkishcuisine #blacksea #amasra #fishing #turkiye #traveltips #destinos #ruraltourism #travelgram #türkiye #timewithfriends #timewithfamily #beach #Holidays #tourism #culture #historical #natureza
Fresh-served fried fish and famous Amasra salad
Peixe frito fresco e a famosa salada Amasra
Tavuklu Çökertme Kebabı | Chicken Cokertme Kebab | Cokertme Kebab de Frango
Chicken Cokertme Kebab 🇹🇷
Cokertme kebab is another recipe of kebab and it originates from the Çökertme region of Bodrum. It's basically fried tiny potatoes topped with yogurt, sauteed meat and tomato sauce if you prefer.
Ingredients;
300 g chicken breast
2 green peppers 🫑
1 red pepper 🌶
1 large tomato 🍅
1 clove of garlic 🧄
Tomate Paste 🥫
3 medium potatoes 🥔
Salt 🧂
Black pepper
Chili pepper flakes
Sunflower oil (for frying)
Olive oil
Parsley
For Yogurt Sauce;
2 cups of yogurt
1 clove of garlic 🧄
Salt 🧂
Instructions;
Cut the chicken julienned and sauté with olive oil. After the chickens are drained, we add the julienned peppers. Then we add the tomatoes that we cut into cubes and the garlic that we grated. Then we can add a spoonful of tomato paste and add the spices and salt. Turn off the stove when the tomatoes are cooked and drained.
While the chickens are cooking, let's fry the potatoes that we cut thin and long at the same time. For the yogurt sauce, you can mix yogurt, grated garlic and salt in a bowl, if the consistency is too thick, you can add some water. You can serve on the plate by first putting the fried potatoes, yoghurt on it, and then the kebab. Bon Appetit. 😋
#receitayemek #cokertmekebab #bodrum #kebab #turkishkebab #chickenrecipes #chickenrecipe #dinnerideas #ideasforcooking #turkishcuisine #turkishdish #24kitchen #foodandvideos #instafood #foodies #foodporn #homemadefood #turkishfood #recipeoftheday #easycooking #frenchfries #recipeshare #cookingwithlove #recipevideo #stayhomecooking #whatsonmyplate #cookingtips #turkey #easyrecipes #deliciousness
Chicken Fricassee
Chicken Fricassee
Ingredients:
1 chicken
1 large chopped onion 🧅
3 chopped garlic cloves 🧄
Olive oil
1 bay leaf
1 bunch of chopped parsley
Juice of 2 lemons 🍋
1/2 glass of wine 🍷
2 egg yolks
Salt 🧂
Instructions:
Let’s start with cutting the chicken into pieces and then continue with adding the onion, garlic, bay leaf and olive oil in a pan. Let it cook until the onion is roasted. Add the chicken, drizzle with the wine and add a little water, season with salt and cook over a low heat; a little more water can be added if needed (so it doesn't dry out). In a bowl, add lemon juice, egg yolks and stir; when the chicken is cooked, add the mixture and leave the heat at minimum to cook the yolks and the sauce to thicken by shaking the pan (do not stir with a spoon at this time). When it’s cooked, you can serve with chopped parsley on top.
Generally this plate is served with boiled potatoes or rice in Portugal, but it’s up to you. Bon appetit! 😋
#receitayemek #chicken #chickenrecipe #chickenrecipes #chickenfricassee #chickenfricasse #chickenwithlemonsauce #chickenwithlemon #healthyfood #healthyrecipes #easycooking #recipeoftheday #recipevideo #recipeshare #cookingideas #foodandvideos #instafood #foodies #foodlover #lunchtime #lunchideas #dinnerideas #foodandproject #24kitchen #healhtyeating #fitrecipes #diettips #losingweight #portuguesecuisine #portuguesefood
Chicken with Vegetables (with Creamed Spinach and Mashed Potato)
Chicken with Vegetables (with Creamed Spinach and Mashed Potato)
“Pure” is a dish pronounced the same way in Portuguese and Turkish. We are happy to share such beautiful coincidences with you.☺️ We will also share with you the "Creamed Spinach" recipe, which is one of the best appetizers of Portuguese cuisine, as soon as possible.
Ingredients;
2 chicken breast fillets
Olive oil
1 onion 🧅
Green and capia pepper 🫑🌶
1 clove of garlic 🧄
1 tomato 🍅
Tomato paste 🥫
1 tablespoon of flour
1/2 cup of milk 🥛
Black pepper
Salt🧂
Thyme
Red powdered pepper
Cheddar Cheese 🧀
Parsley
Instructions;
First of all, let's cut the chicken breast fillets in lengthwise with a knife. Take the chicken in a bowl. Rub it by adding olive oil, a little salt, black pepper and red pepper powder on it.
Then chop all the vegetables. In a pan, fry both sides of the chicken meat for 6-7 minutes. Next, take the meat into the ovenware. In a pan, fry the onion with olive oil and then add the peppers and garlic. Add the tomato paste and cook for 1-2 minutes, then add the tomatoes. Season with salt, pepper, thyme and red pepper powder. Finally, after adding the flour and roasting, let's add the milk but cook until it gets thick.
Let's put the vegetable sauce we prepared on the chicken meat and finish the preparation process with grated cheddar cheese. Bake in the oven at 170-180 degrees for 15-20 minutes. Bon Appetit! 😋
#receitayemek #recipes #recipe #recipeoftheday #recipevideo #recipeideas #healthyfood #healthyrecipes #chicken #chickenwithvegetables #creamedspinach #spinach #mashedpotato #potato #fittips #diettips #dietrecipes #homecooking #cookingideas #dinner #foodandvideos #recipevideos #foodlover #foodie #instafood #costanovatableware #healthyeating #losingweight #foodandproject #24kitchen
Leek Quiche I Pırasalı Kiş I Quiche de Alho Francês
Leek Quiche 🍴
🔹Ingredients for Salty Cream;
1.5 cups of milk 🥛
1 tablespoon of butter 🧈
2 tablespoons of flour
🔹Instructions for Salty Cream;
Put the butter in a pan and melt it first. Mix 2 tablespoons of flour and 1.5 glasses of milk thoroughly and cook until it thickens, you can sweeten it by adding a little salt.
🔸Ingredients for the quiche;
1 package of puff pastry
600 grams of leeks
3 tablespoons of olive oil
Salt 🧂
Black pepper
Cumin
Salty cream
3 eggs 🥚
1 cup grated cheese 🧀 (you can also try with cheddar if you prefer)
🔸Instructions;
Finely chop the leeks. Heat the olive oil in a pan and add the leeks. Add salt and spices, sauté for a few minutes and leave to cool.
Press the edges of the dough into the tart tin and cut off the excess. Preheat the oven to 180 degrees.
Put some chickpeas on the tart dough that you have covered with cooking paper, so that the dough will rise properly. Put the dough in the oven and bake for 15-20 minutes.
Add eggs, cream, grated cheese and salt and pepper if necessary to the leeks. Mix them all together and then take the tart dough out of the oven and take the chickpeas and cooking paper over it. Fill the leek mortar into the dough and return it to the oven. After cooking for another 20-25 minutes, take it out of the oven. After resting for a while, it is ready to serve. Bon Appetit. 😋
#receitayemek #recipes #recipe #recipeoftheday #leekquiche #quiche #quiché #leektart #healthyfood #healthyrecipes #homemade #homemadefood #vegetarian #vegetarianrecipes #healthychoices #easyrecipes #cookingathome #foodandcuisines #creamyquiche #24kitchen #foodporn #foodphoto #cookingismytherapy #cookingideas #fitfoodie #lunchideas #bonappetit #vegetablerecipes #diettips #whatsonmyplate
Tarte de Pastel de Nata 🇵🇹
Muhallebi Tartı I Custard Tart
#recipes #receitas #receitasfaceis #pasteldenata #pasteldenata🇵🇹 #pasteldebelem #easyrecipes #receitassaudaveis #receitatradicional #portugal #lisboa #belem #belemlisboa #cooking #cookingathome #homemade #feitoemcasa #yemektarifleri #gününyemeği #yemektarifi #custardtart #muhallebi #muhallebitart #muhallebitarifi #iftar #tatlıtarifleri #dessert #dessertrecipe #custard
![[EN] In a small town in Turkyie, Amasra named after Queen Amastris, has a rich history from the behind. Amasra, called "...](https://img4.medioq.com/724/055/650937207240556.jpg)
![[EN] In Central Portugal, the Portuguese Ribatejo village of Ferreira do Zêzere has multiple Rural Tourism offerings, bu...](https://img5.medioq.com/395/565/650452873955656.jpg)
