Habanero lime hot chicken flavoured ramen + avo & Korean x Mexican smoked chicken MUKBANG!
Buldak ramen easily the best instant ramen, saw the new flavour @ Asian supermarket & obv had to give it a go. Genuinely tied in 1st place w/ my ‘seafood chowder’ flavoured ramen. Super aromatic, a wave of cumin hit every time I picked it up, slightly sweet & spicy. Every bite was too addicting which curbs the burn. 3x packs, 2 eggs & cheese added. I also shared & there was heaps leftover ✌🏾
Ad. Feeling like a hearty hāngī but don’t have a pit, soil, or volcanic rock? You’re in luck because I’m partnering with New World to make one of my favourite recipes even easier!
It might not be traditional, but it still comes out delicious with a lot less work. New World shoppable recipes is a time-saving hack that lets you get all the ingredients you need with the click of a button. Either to pick up in-store or get delivered right to your doorstep.
Find my recipe on the @newworldnz website;
https://www.newworld.co.nz/recipes/main-meal/oven-hangi
Bbq pork ribs, shrimp fried rice & soju bombs
Kickback & enjoy your meal w/ me.
Fried rice recipe;
Measurements: serves 8
- 4-5tbs cooking oil
- 5 beaten eggs
- 1 onion
- 1 leek chopped
- 2tbs minced garlic
- 4 cups day old/fridge cold rice
- 250g chopped uncooked prawns
- 200g chopped char siu pork
- 1 cup peas, carrot, corn
- 4tbs soy sauce
- 1tbs white pepper
- 1tbs salt/msg
- 1 1/2tbs chicken stock powder
- 40g butter to finish
- Spring onion for garnish
F flowers, put this beside my tombstone 🪦
Feijoa loaf ✅🍞
I hope everyone enjoys my experimental feijoa loaf recipe. This by far is my favorite fruit based bread. The steps involved are different than traditional & more complex but make a world of a difference. I truly believe this is the way we should be eating & pronouncing feijoas.
The aroma of the bread, the texture of the fruit, are all to die for. I’m finishing up my loaf as I’m typing this so if there’s anyone who wants to gift feijoas I’ll gladly accept.
Lemme know what you think, if you make it send me a photo I always love to see it. Load it up with butter & honestly you’ll never want to make it any other way.
Ingredients: ❇️
- 300g feijoas flesh
- 125g sugar
- 65g butter
- 1 cup milk
- 1tbs vanilla essence
- 2 eggs
- 2 cups flour (I did not measure grams)
- 1tbs baking powder
- 1tsp baking soda
- 1/2tsp salt
Method;
- Scoop feijoa flesh
- Caramelise sugar
- Add feijoa
- Smash once soft
- Add butter, milk, vanilla off heat & whisk
- If it clumps keep whisking
- Leave to cool
- Add eggs
- Add dry ingredients in separate bowl
- Combine wet into dry
- Mix 20s then wipe the sides with spatula
- Mix 20s until just combined
- Should be a thick batter consistency, thin & wet is no good
- Pour into greased loaf pan
- Fan bake 175c 20-30mins or until toothpick test
- Cool to room temp
- Indulge
One of my latest videos from the Fushimi Inari Taisha from my recent trip to Kyoto. Japan is a tourist hot spot & to make sure you’re up to date with all the know how, follow to see what Japan is actually like!
#Japantravel #FushimiInari #Kyoto #ThingstodoinKyoto
Lamb feijoa marinaded lamb leg
My first viral video was a feijoa loaf & without that poppin off who knows where I’d be rn. So to give back to the delectable fruit that kickstarted my journey were gon use it in a way that no one’s ever thought of before to show EVERYONE how goated the Feijoa truly is.
Growing up we had 2 mature feijoa trees & the YEILD on those things were absolutely insane. Why are they so horny for NZ climate!? Not complaining cos they delicious af.
To sum up the taste, it’s an aromatic sweetness that warms the palate. It elevates the natural taste of the lamb paired with earthy & savoury herbs were in dreamland.
Cooked mine on the spit over the coals but in the oven or gas bbq should do u just right. Cook to your own preference 👍🏾
Recipe upon request 🫨
I'm revisiting a recipe I created for Te Wiki o te Reo Māori (Māori language week). It was an absolute banger & I knew I had to share it with more of the world. In this video I explain tips, tricks & techniques that's easy to understand in the hopes that you at home can recreate this delicious meal. Food is love & love is food.
Enjoy the content & take care.
- Matt
Welcome to my YouTube channel!
Please like, subscribe & drop a comment if you wanna see me cook up a recipe/react to a video you like.
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Pretzels
To give back to everyone watching. I'll be putting a recipe & guidelines for all to follow. Thanks for supporting, I can't explain how much it means.
- Matt
Today we're whippn up delicious homemade pretzels. I'm always gon be pushing for the unreasonable & todays theme is using a starter. Lets see how far we can go before implosion.
Pretzels 🥨
Measurements;
- 600mls warm water
- 12g yeast
- 50g brown sugar
- 50g melted butter
- 1000g flour
- 16g salt
Poolish starter;
- 300g water
- 12g yeast
- 50g brown sugar
- 300g flour
Baking soda bath;
- 1.2L water
- 70g baked baking soda
(Baking soda in a tray, in the oven 210c ,1hr
Method:
600g Poolish start;
- Add rest of water to dissolve poolish (300g)
- Add melted butter
- Continue the recipe from ‘add to dry ingredients’
Non poolish start;
- Proof yeast 10mins in warm water
- Add melted butter
- Add to dry ingredients mix 15mins
- Rest 1hr or doubled in size
- Punch dough
- Divide into 10 balls 165g each
- Rest 10mins
- Roll into a 40-50cm log. Fat in the mid, skinny on the sides
- Twist 2 ends together, cross over n stick
- Dip in boiled baking soda mixture 20s
- Place on baking sheet with baking paper
- Add salt for regular
OR
- Bake @ 230c 10-12mins or until brown
- Dunk cooked pretzel in melted butter
- Cover with cinnamon sugar
- Eat
- Climax
Welcome to my YouTube channel!
Please like, subscribe & drop a comment if you wanna see me cook up a recipe/react to a video you like.
FOLLOW ME!
➪ IG: @mattreynecke
➪ TikTok: https://www.tiktok.com/@mattreynecke?...
Marraquettas
I love bread, currently this Chilean bread has me in a chokehold. The sharing community rip n share is genius. Kickback, relax & watch how to make this easy bread, from scratch.
Welcome to my channel!
Please like, subscribe & drop a comment if you wanna see me cook up a recipe/react to a video you like.
FOLLOW ME!
➪ IG: @mattreynecke
➪ TikTok: https://www.tiktok.com/@mattreynecke?...
Grilled sirloin steak
Welcome to my channel! Join me as I demonstrate the art of grilling the perfect sirloin steak using a charcoal BBQ in this cooking vlog. Don't forget to like, subscribe, and leave a comment to let me know what recipes or videos you'd like to see next! Follow me on IG for more behind-the-scenes content. Stay tuned for more delicious cooking adventures
Valentine’s Day pizza 💘🍕
Does anyone care about V-day anymore???
Yes or no, it doesn’t matter cos if you whip this up, it can be Valentine’s Day anytime of the year.
Girls like carbs & we like girls that like carbs. What better way to give each other the best gift than to make pizza. Easy, simple & delicious because I am lazy. Enjoy the recipe cos these slapped 🍑
Measurements; makes 6 (293g ea)
- 660g poolish (330g ea flour + water)
- 400g water
- 700g flour
- 15g salt
