Seriously Dough Podcast

01/03/2022

We are talking King Cakes today!

17/07/2021

Shane Haffey is out gathering produce for the next podcast!

01/07/2021

Ken Platt and Shane Haffey are talking summer pies and some fun history behind the pie.

https://anchor.fm/seriously-dough-podcast/episodes/Seriously-Dough-Podcast-Episode-8-Summer-Pies-e13pbo9

Nothing as American as Apple pie-but we have cherry and strawberry rhubarb today! Tune In! Like, share, rate, and review.

01/07/2021

What's your favorite summer pie?

15/06/2021

The new podcast is here-we are talking strawberry shortcake!

https://youtu.be/eRs-uqpV-jY

Nothing says summer like strawberries! Combine that with baking and you have a winning combination! We are talking strawberry shortcake in this episode.

02/06/2021

Here is the link that Shane used for his pita bread. https://www.kingarthurbaking.com/recipes/golden-pita-bread-recipe

Round, soft flatbreads, perfect for sandwiches.

02/06/2021

As promised here is The recipe that ken followed from King Arthur Baking Company


https://www.kingarthurbaking.com/recipes/skillet-flatbreads-recipe

Add and change ingredients to suit your taste, and you can have an endless array of tasty flatbreads to accompany any meal.

01/06/2021

The new episode just dropped! Please Like, Comment, and Subscribe! https://www.youtube.com/watch?v=v3CGfGLc-v8

Flatbread is one of the oldest form of bread in the world, ridiculously easy, and super versatile.

23/05/2021

BBQ Season = Best Season

12/05/2021

It’s English Muffin day! Episode 5 just dropped!

12/05/2021

12/05/2021

It only took a month but we are now on Apple Podcasts! Subscribe, rate, review!!!! Please and thank you!!

https://podcasts.apple.com/us/podcast/seriously-dough/id1559156280

‎Arts · 2021

01/05/2021

Baker's Tip: If you are making Rye Bread, especially with caraway seeds, substitute the water with pickle juice. Trust me! - Shane

*** I also forgot to put yeast (or enough yeast in I don't know for sure). If you do that it is not completely wasted, it can be saved! I pulled my dough out after the first rise and nothing had happened. You can put three tablespoons of warm water in a bowl and then your required amount of yeast (2 1/4 tsp in my case) and let it sit for 5 minutes. Then you can incorporate it into your dough, and adjust the flour as needed. Then you treat that as your first rise. It just requires some extra time.

29/04/2021

Want to know the best thing since sliced bread? A episode about white bread! Here it is! 🍞 🥖

Best things since sliced bread? This episode we are talking about the baker's standard today-the white loaf!

21/04/2021

One week till white bread! Check out our YouTube channel while you wait.

Did you know that they used to use cinnamon as an embalming spice? This and more on this weeks podcast where Shane and Ken talk all things cinnamon!

14/04/2021

It's here! Talking all things cinnamon with in this podcast! New episode is here! Special shoutouts to D.j. Daniels and Laura Jones Resti in this episode!

Did you know that they used to use cinnamon as an embalming spice? This and more on this weeks podcast where Shane and Ken talk all things cinnamon!

14/04/2021

Cinnamon Bread for breakfast? Yes Please! Ken and Shane will be talking Cinnamon Bread in the new episode this afternoon!

14/04/2021

Ken discovered the consequence of taking shortcuts with a rise-things literally collapse, he recovered by the second loaf! New episode comes out this afternoon!

01/04/2021

Here is the link to Ken's recipe!!

https://sallysbakingaddiction.com/hot-cross-buns/

Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes!

31/03/2021

Episode 2 is here and we are talking Hot Cross Buns!

In this episode, Shane and Ken talk Easter traditions and Hot Cross Bun legends. WHat should we bake next?

30/03/2021

Check out the video from our first podcast! Next episode drops tomorrow! Hot crossed buns are on the menu!

https://youtu.be/HQGfOjX8Trs

Our first episode talking about Irish Soda Bread! The history, the controversies, who knew a loaf of bread could be so interesting? Check us out on Instagra...

18/03/2021

This is Shane's recipe that he used. He created his own buttermilk by adding one tablespoon of white vinegar for each cup of milk. https://www.paulhollywood.com/posts-1/Soda-Bread

Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk. The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. If you have kids, do teach them how to make soda bread, because it's great to be able to put a loaf on the table within 45 minu...

17/03/2021

This is Ken’s recipe. He replaced the sour cream with a cup of butter and dried cherries instead of currants.

https://www.allrecipes.com/recipe/18456/irish-soda-bread/

A delicious and easy recipe.

17/03/2021

Here we go! The first episode is here and we are talking Irish Soda Bread.

Happy St. Patrick's Day! Irish Soda Bread is the bake of the episode!