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QUARTER IIIPREPARE POULTRY and GAME DISHESPlate/Present Poultry and Game Dishes Reference Material(s):Learners' Materials in Technology and Livelihood Educat...
TLE EXPLORATORYHANDICRAFT Tools & Materials in EmbroideryReference Material(s) : Learners' Material in Technology and Livelihood Education, Home Economics (H...
TLE - Cookery 9Quarter IV : Prepare DessertDessert SaucesReference Material(s) : MELCsLearners' Material in Technology and Livelihood Education, Home Economi...
TLE EXPLORATORYHANDICRAFT Embroidery StitchesReference Material(s) : Learners' Material in Technology and Livelihood Education, Home Economics (Handicraft Ex...
TLE EXPLORATORYHousehold ServicesCleaning tools, equipment, materials and suppliesReference Material(s) : Learners' Material in Technology and Livelihood Edu...
TLE - Cookery 9Quarter III : Prepare SandwichesFillings and Spreads for SandwichesReference Material(s) : MELCsLearners' Material in Technology and Livelihoo...
TLE - Cookery 9Quarter III : Prepare SandwichesKitchen tools, Utensils & Equipment Use in Preparing Sandwiches Reference Material(s) : MELCsLearners' Materia...
TLE - Cookery 9Quarter II : Prepare Salad and DressingStoring Salad & DressingReference Material(s) : MELCsLearners' Material in Technology and Livelihood Ed...
TLE (Nail Care Services Exploratory)Nail Care Equipment, Implements, Materials and CosmeticsReference Material(s) : Learners' Material in Technology and Live...
TLE (COOKERY 10) QUARTER IIStore VegetablesMethods of Storing VegetablesTechniques in Storing VegetablesFIFOSafety Hygenic Practices in KitchenReference Mate...
Structure of Salad
https://youtu.be/Vby0zpY0Q1g
TLE - Cookery 9Quarter II : Prepare Salad and DressingStructure of a Plated SaladGuidelines in Arranging SaladReference Material(s) : MELCsLearners' Material...
TLE (COOKERY 10) QUARTER IIPresent Vegetable Dishes Essential Factors of Food PresentationPlating Styles with Vegetable DishesGuidelines in PlatingReference ...
TLE - Cookery 9Quarter II : Prepare Salad and DressingIngredients of Salad DressingReference Material(s) : MELCsLearners' Material in Technology and Liveliho...
TLE - Cookery 9Quarter II : Prepare Salad and DressingProcedure for Quality Salad ProductionImportant Factors to Consider in Salad PreparationReference Mater...
TLE (COOKERY 10) QUARTER IIFlavor Components of VegetablesNutritional Value of Vegetables Reference Material(s):Learners' Materials in Technology and Livelih...
TLE - Cookery 9Quarter II : Prepare Salad and DressingIngredients for Salad MakingReference Material(s) : MELCsLearners' Material in Technology and Livelihoo...
TLE (COOKERY 10) QUARTER IIMarket Forms of VegetablesFactors in the Selection of Vegetables Used for Culinary ArtsReference Material(s):Learners' Materials i...
Classification of Vegetables
https://youtu.be/09HwsUUoW9o
TLE (COOKERY 10) QUARTER IIPrepare Vegetable DishesClassification of VegetablesReference Material(s):Learners' Materials in Technology and Livelihood Educati...
Classification of salad according to ingredients used
https://youtu.be/MeU2sxtoUEU
TLE - Cookery 9Quarter II : Prepare Salad and DressingClassification of Salad According to Ingredients UsedReference Material(s) : MELCsLearners' Material in...
Tools and Utensils in Preparing Salad
https://youtu.be/dIlIeWifbrM
TLE (Cookery 9)Quarter II : Prepare Salad and DressingTools & Utensils in Preparing SaladReference Material(s) : MELCsLearners' Material in Technology and Li...
Classification of Salad ❤️
https://youtu.be/ate6cVPc8vM
TLE (Cookery 9)Quarter II : Prepare Salad and DressingClassification of Salads According to their Functions in the MealReference Material(s) : MELCsLearners'...
Starch properties & reactions
https://youtu.be/PfABbZopNXA
TLE (COOKERY 10) QUARTER I Prepare Cereal and Starch Dishes Starch Properties and Reactions Functional Properties of Starches Nutritive Value Reference Mater...
TLE (Cookery - Exploratory) Calculating cost of production Reference Material(s) : Learners' Material in Technology and Livelihood Education, Home Economics ...
TLE (Cookery 9) Quarter I : Prepare Appetizer Occupational Health and Safety (OHS) Workplace safety procedure in cookery Reference Material(s) : MELCs Learne...
TLE (Cookery 9) Quarter I : Prepare Appetizer Reference Material(s) : MELCs Learners' Material in Technology and Livelihood Education, Home Economics (Cooker...
TLE (COOKERY 10) QUARTER I Prepare Cereal and Starch Dishes Sources of Starch Classification of Stach Composition and Structure Reference Material(s): Learne...
After watching some tiktok hacks 😅, still learning. 😂
PECs COOKERY EXPLORATORY QUARTER I *Watch in HD Reference Material(s) : Learners' Material in Technology and Livelihood Education, Home Economics (Cookery Ex...
Structure & Composition of Egg
https://youtu.be/jWICfj4D9_k
TLE (COOKERY 10) QUARTER I Structure and Compositions of Egg Reference Material(s): Learners' Materials in Technology and Livelihood Education (Cookery) for ...
Market forms of Egg
Uses of Egg in Culinary
Egg Products
https://youtu.be/xNWWs9p0qd8
TLE (COOKERY 10) QUARTER I Uses of Eggs in Culinary Market Forms of Eggs Egg Products Reference Material(s): Learners' Materials in Technology and Livelihood...
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