Brisket. Pastrami. Brisket pastrami sando.
We made this sandwich with home made kettle chips from some left over brisket pastrami and it was v good.
#rollingbonesbbq #bbq #brisket #pastrami #chips #recipe #lowandslow #cooking #grilling
Brisket cook timeline for a Sunday BBQ at noon.
Friday: buy, trim, and season
Saturday: Cook
🦴 brisket on at 6am, 150 degrees and smoky for 2 hrs
🦴 250 until stall
🦴 275 until out of stall
🦴 wrap in a foil boat at about 180 degrees internal
🦴 push smoker temp to 280-300 degrees with stack fully open
🦴 pull the brisket at about 195/200 degrees internal. This is intentionally a little under done b/c my oven set on 150 actually runs about 170
🦴 after pulling the brisket, rest it on the counter until it reaches 150 degrees internal, about 2hrs
🦴 rest the brisket in the oven over night at 150 if you’ve got it, otherwise 170 works
🦴 On Sunday, slice and serve
I didn’t type out the hours above to emphasize that this is how a hypothetical cook might go for me, it’s important to monitor the time but you also have other senses to use, sight, feel and I love internal temp as helpers.
If you want some personalized help with brisket, check out my website under education. I have 1:1 sessions as well as PDF guides and recipes.
Eat B.B.Q. Live Forever
#rollingbonesbbq #bbq #brisket #texasbbq #beef #howto #lowandslow #recipe
10/10 …
Eat B.B.Q. Live Forever
#rollingbonesbbq #cheddar #jalapeno #biscuit #easyrecipes #bbq #grilling #lowandslow
8 day brisket.
Drop me a note in the comments if want the measurements for the brine.
#rollingbonesbbq #bbq #brisket #pastrami #beef #lowandslow #texasbbq
Smoked Chicken Tortilla Soup Recipe ⬇️
We did a little smoky boy riff on a recipe my wife loves from @natashaskitchen and it’s really good.
Ingredients:
🦴 2 Tbsp olive oil, we used beef tallow
🦴 2 medium onion, chopped
🦴 6 garlic cloves, minced
🦴 2 jalapeno peppers, seeded and diced
🦴 2 tsp ground cumin
🦴 2 tsp chilli powder
🦴 2 tsp kosher salt
🦴 2 lbs smoked chicken
🦴 40 oz crushed tomatoes
🦴 64 oz chicken broth
🦴 28 oz black beans, drained and rinsed
🦴 28 oz corn, drained and rinsed
🦴 1 cup cilantro, chopped, divided (reserve 1/4 of it for garnish)
🦴 2 limes, juiced
Instructions:
🦴 Get the ingredients ready
🦴 Big large pot to medium high heat, add oil
🦴 Add onion, garlic, jalapeno and cook til soft
🦴 Add your spices and chicken, crushed tomatoes, chicken broth, beans, corn, ¾ cup of cilantro and bring to a boil
🦴 Lower heat and simmer for 25 minutes (if chicken is already cooked, can cut this time to 15 or so)
🦴 Remove and shred chicken
🦴 Add back to pot along with lime juice and additional salt if needed
🦴 Cook for a few more minutes
🦴 Serve with chips, sour cream, green onion, cilantro
Feeds about 10 people
#rollingbonesbbq #bbq #smokedchicken #chickentortillasoup #leftovers #recipe #easyrecipes
Smoked venison a la Mexicana!
This smoked deer recipe was so easy and so good I had to run the recipe back. If you have a stocked freezer, get on this with some of the steaks or slice up a roast because this is a great way to get deer on the menu in a low lift, full flavor type of way.
Share with your peeps that need some of their freezer space back.
#rollingbonesbbq #bbq #deer #venison #recipe #hunting
Grilled salmon
If you’re into awesome flavor and aren’t afraid of thinking a little ahead, you’ll make this.
The texture, stellar. The flavor, stellar. The salmon, stellar.
Cooked until we hit about 130/135 internal. A very easy cook, only hard part is planning ahead and weighing out ingredients for the pastrami style brine.
Let me know if you want the measurements for the brine.
#rollingbonesbbq #bbq #salmon #seafood #grilling
This is the unlock to juicy smoked chicken.
It’s healthy. It’s juicy. It’s also done part offset, part direct heat so has an awesome flavor profile. I ate on this happily for several days.
The secret, which isn’t a secret, is to pull the chicken at 160 in the fattest part of the breast. You could really amp up the juiciness and salt penetration with a brine… but this was top tier without.
Eat B.B.Q. Live Forever
#rollingbonesbbq #bbq #smokedmeat #lowandslow #healthyrecipes #chicken #smokedchicken
