The Food Forecast

03/06/2016

Vegetarian or not, how have videos made you feel this week? Would you consider eating less meat, and why? 🌿🍆📽

01/06/2016

A plant-based diet means less protein, right? Hear how Hollywood stuntwoman Danielle's life was changed when her diet altered: http://bit.ly/1TBrdEB

A high-octane Hollywood stuntwoman, Danielle turns her veggie-filled diet into butt-kicking power.

29/05/2016

Plant-based and vegetarian diets aren't all about chia seeds and avocado on toast. Every night this week we will be posting a different story from those who have chosen to change the way they eat. From a butcher to a brewer, and even one of Hip-Hop's most successful recording artists, prepare to be inspired by . 📽

21/05/2016

In pictures: the world's longest pizza: http://bit.ly/1W4c5TL 🍕📸 via The Guardian

21/05/2016

What's your Saturday morning breakfast looking like? Maybe you're heading out and not sure where to go? Here are the 25 top brunch spots in London: http://bit.ly/1RCNQY0 (The Telegraph 📷)

10/04/2016

If you're at The London Coffee Festival today make sure you don't miss this amazing concept from Square Mile Coffee Roasters. Tackling waste in the industry in a creative and delicious way.

30/03/2016

What do you usually order at your local chippie? Figures suggest that fewer and fewer of us are ordering fish, opting for the nugget/burger/sausage option instead.

08/03/2016

Have you seen (or heard) our SoundCloud page? Head there now to listen and download all of our previous episodes for free: https://soundcloud.com/foodforecast/tracks

Food stories from Britain and beyond. Produced and presented by Hugo Harrison.

01/03/2016

We are so lucky to have the unbelievably talented Pedro Demetriou Illustration & Design as podcast illustrator. Every episode he'll take pencil to paper and design us a unique image. Here's his take on our episode Pulled Pork, which you can listen to here: https://soundcloud.com/foodforecast/pulled-pork

23/02/2016

What is bean-to-bar chocolate - is it any different from the chocolate used in a Snickers or Mars bar? And why does it matter? Tune in to this episode for all of your answers, and possibly a few more: https://soundcloud.com/foodforecast/what-is-bean-to-bar-chocolate

The world of chocolate is divided, but what separates one side from another? Hugo Harrison visits small-batch chocolate makers Pump Street Bakery to find out.

18/02/2016

Awaiting the judges at the UK Barista Championship. Recording today for a new mini-series of podcasts coming very soon...

01/02/2016

Have you listened to our podcast on iTunes? What did you think? Please rate us so that we can continue to grow and reach new audiences: http://apple.co/1RPMEmP (Here's an image from our second episode - Two sisters and their cattle).

If you have enjoyed the podcast, please let us know with your ratings and comments.

26/01/2016

Not on iTunes? You can hear all of our current episodes on our Acast page here: https://www.acast.com/thefoodforecast.

25/01/2016

Our presenter Hugo Harrison wrote a piece for delicious. magazine on the Seville orange and the part it plays in British marmalade making. You can read it here: http://bit.ly/23ovhNR. Keep an eye and an ear out for a new episode soon.