Humbiharsehain Recipes

29/12/2024

Restaurant style rich & creamy Shahi Paneer😋
➡️ Steps :-
1. Heat oil in Kadhai. Splutter Cumin seeds, Bay leaf, Peppercorn, Clove, green Cardamom, Black Cardamom, Cinnamon, dry Res Chilli
2. Add Garlic, Ginger, green Chilli. Fry for a min
3. Fry sliced Onion until translucent
4. Add tomato, Cashews, Salt. Mix well
5. Add water, cover and cook for 10 min
6. Add in Turmeric, Red chilli powder, Coriander powder. Fry for a while
7. Add Curd and mix and cook for 2 min
8. Once the mixture cools down transfer to a jar and blend into a paste
9. Heat butter in Kadhai
10. Add in paste, Kashmiri red chilli powder, Salt and Sugar. Mix well
11. Once the gravy comes to boil add in Paneer
12. Finish off with Garam masala, Kasuri Methi, Cream
13. Serve and Enjoy!!

20/11/2024

➡️ Steps :-
1. In a bowl mix whisked Curd, Ginger garlic paste, Turmeric, Red chilli powder, Coriander powder, Biryani masala, Salt
2. Add green Chilli, Potato, Cauliflower, Beans, Carrot, Peas, Paneer, lemon juice, chopped mint leaves, Coriander leaves, fried Onion. Combine well
3. Pour some ghee over hot coal to release smoke. Rest for 15 min and let the smoke pe*****te into vegetables.
4. Heat ghee in a Handi, add marinated veggies and fry on high flame for 5 min
5. Add some water, cover and let it cook on low flame
6. Meanwhile in boiling water add Shahjeera, Bay leaf, Cinnamon, Clove, Peppercorn, Cardamom, Star anise, green Chilli, Salt, Lemon juice
7. Add soaked Biryani rice ( soaked for 30 min ) and cook for 5 min
8. Remove the whole spices, strain rice and evenly spread over the marinated vegetable
9. Top with some chopped mint leaves, coriander leaves, fried Onion and Saffron milk
10. Cover the lid of Handi and seal using dough
11. Cook on low flame for 15 min
12. Let Handi rest for 10 min then open the seal
13. Vegetable Dum biryani is ready
14. Serve with your favourite Raita and Enjoy!! 😋

28/10/2024

Let’s make comfort food, Dal Makhani for Diwali dinner 🪔
➡️ Steps :-
1. Wash 1 cup black Urad dal, ¼ cup Rajma and 2 tbsp Chana dal thoroughly. Soak them overnight
2. In pressure add Dal and Rajma, 5 Garlic clove, 1 tsp Salt, 1 tsp Kashmiri Red chilli powder, 1 Inch Cinnamon, 1 Black Cardamom, 1 Bay leaf
3. Add 3 cup of water, 1 small tsp Ghee. Cover the lid and Pressure cook for 5-6 whistle
4. Remove whole spices and slightly mash the Rajma
5. Heat Oil& Bitter in kadhai
6. Add 2 tbsp Ginger Garlic & green Chilli paste. Sauté well
7. Add 1 tsp Kashmiri Red chilli powder, ½ tsp Cumin powder. Fry well
8. Add tomato purée ( 4 tomato ), 1 tsp Salt and pinch of Sugar. Mix well
9. Once oil separates from tomato add in boule dal and give a mix. Cook for 3-4 min
10. Add in 2 cup hot water and mix well
11. Now slow cook the dal, Cover and cook for 20-25 min on low flame. Stir in between
12. Finish with 1 tbsp Kasuri Methi, 1 tsp Garam masala, Butter and Cream. Mix well
13. Rest Dal makhani for 15 min
14. Serve with rice and Enjoy!! 😋

27/10/2024

Let’s make these sweet treat, Chandrakala for Diwali 🪔
➡️ Steps :-
1. In a bowl add 2 cup Maida, ½ tsp Baking powder, 2 tbsp Ghee. Combine well
2. Gradually add water and knead into a soft dough
3. Rest dough for half an hour
4. For the stuffing - heat ghee in a pan
5. Fry chopped Cashews and Almonds, then add Raisins and desiccated coconut
6. Add ½ cup Khoa and mix well
7. Let Khoa mixture cool down then add ¼ cup powdered Sugar, pinch of Cardamom powder and mix well
8. For the sugar syrup - Dissolve 1 cup Sugar in ½ cup water
9. Boil for 5-7 min
10. Add pinch of cardamom powder for the flavour
11. Now prepare Chandrakala - divide dough into 3 portions
12. Roll each ball into a big roti
13. Using a glass cutting board out small puris
14. Apply water on edges of puri
15. Place Khoa mixture in the centre
16. Top this with another puri and seal the edges
17. Pinch and fold the edges to give it a design
18. Add Chandrakala in warm oil, once oil heatens, Chandrakala will float over oil surface
19. Flip and fry on both the sides until golden
20. Remove from oil and dip Chandrakal in warm sugar syrup
21. Let it soak in syrup for 15 minutes
22. Serve them warm and Enjoy!! 😋

25/10/2024

Let’s make spicy and flavourful mini Samosa bites for Diwali 🪔
➡️ Steps :-
1. Take 2 cup Maida, 1 tsp Ajwain, 1 tsp Salt, 1 tbsp Oil
2. Gradually add water and knead into a dough
3. Let the dough rest for a while
4. Now coarsely grind 1 tsp Coriander seeds, 1 tsp Cumin seeds, 1 tsp Fennel seeds
5. Heat mustard oil in a pan, add in grounded spices
6. Add pinch of Heeng, 1 large tbsp finely chopped Ginger, Garlic and green Chilli. Sauté well
7. Add in ½ cup Peas and 2 boiled potato. Fry for a while
8. Add in 1 tsp Red chilli powder, ½ tsp Garam masala, 1 tsp Salt, 1 tsp Amchur powder. Mix well
9. Finish off with chopped coriander leaves
10. Take half dough portion and roll into a large size roti
11. Using a knife diagonally cut pieces out of the dough
12. Place small portions of potato mixture over each slice
13. Apply water on the edges and fold the slice from each side
14. Seal the edges well
15. Place the potatoes in hot oil
16. Deep fry until they reach golden colour
17. Serve mini Samosa with green chutney and Enjoy!!

24/10/2024

Let’s make Shahi Malai Kofta for Diwali 🪔 main course 😋
➡️ For white gravy :-
1. Heat 1 cup water in a kadhai
2. Add 2 roughly chopped Onion, 2 slit green Chilli, ¼ cup Cashews, ¼ cup melon seeds
3. Cover and cook for 20 minutes
4. Once the mixture cools down blend into a paste

➡️ For the Kofta stuffing
1. Crush handful of Cashews, Almonds, Pistachios and raisins
2. In a bowl add crushed dry fruits, ¼ cup Khoa, 1 tsp crushed Ginger, 1 finely chopped green chilli, 1 tsp Salt, coriander leaves
3. Combine well

➡️ For the Kofta balls
1. Crumble 200 gram Paneer until there are no lumps
2. Add 1 tsp Salt, 1 tsp Ginger, 1 tsp green Chilli, ½ tsp Garam masala, ½ tsp Black pepper powder, ¼ tsp Cardamom powder
3. Mix everything well
4. Take small portions of Paneer and give a round shape
5. Make small depressions in paneer and stuff in the Khoa mixture
6. Roll with hands and form round balls
7. Deep fry in hot oil until golden in colour
8. Remove once done

➡️ For the final gravy
1. Heat oil in kadhai
2. Add in 1 Bay leaf, 1 inch Cinnamon, 3 Clove, 2 green Cardamom, 1 Black Cardamom
3. Add in 1 tbsp Ginger Garlic paste. Fry until it loses rawness
4. Add Onion paste and fry for 5 min
5. Add in ¼ cup Curd, mix and cook well
6. Add 1 cup water, 1 tsp Salt, ½ tsp Salt, ¼ tsp Black pepper powder and some Khoa. Mix well
7. Cover and cook for 5 min
8. Add 1 tsp Kasuri methi and ¼ cup Cream. Mix well
9. Add in kofta balls while serving
10. Enjoy!!

24/10/2024

16/10/2024

Bengali Bhoger Labra | Labra recipe | Mix veg recipe

12/10/2024

Ashtami / Navami Chana, Halwa, Puri prashad 😇🙏🏻

08/10/2024

No Onion, No Garlic recipe, Chhole and Palak puri recipe video :))

05/10/2024

No Garlic, No Onion recipe

03/10/2024

No Onion-No Garlic, भंडारे वाले Aloo Tamatar ki sabji. SAVE the video to try the recipe later.😇
➡️ Steps :-
1. Heat Mustard oil in a kadhai
2. Add in Bay leaf, 4 Clove, 2 Cardamom, pinch of Heeng, 1 tsp Cumin seeds, ½ tsp Fennel seeds, 1 tbsp Coriander seeds, crushed green Chilli and Ginger. Sauté them for a while
3. Add in 4 small size chopped Tomato and 1 tbsp Salt. Mix well
4. Cook until Tomatoes turn mushy
5. Add ½ tsp Turmeric powder, ½ tsp Red chilli powder, 1 tsp Coriander powder. Cook the masala for a min
6. Cover and cook until oil separates from masala
7. Mash boiled potatoes with hand. Add 1 tsp Garam masala, ½ tsp crushed Pepper powder, 1 tsp Kasuri Methi, 1 tsp Aamchur powder
8. Mix and Fry the potato for 2 min
9. Add in warm water. Mix well with gravy
10. Add in slit green Chillies and Ginger Julienne
11. Cover and Simmer on low flame for 10 min
12. Finish off with Coriander leaves
13. For the tadka - Heat ghee in a pan. Add pinch of Heeng and ½ tsp Kashmiri red chilli. Mix and pour over the sabji
14. Serve the sabji with hot Pooris and Enjoy!!

02/10/2024

Chhole Bhature recipe 😋 SAVE the post to try the recipe later :))
➡️ Steps :-
1. In a pressure cooked add overnight soaked Kabuli chana ( I have soaked 1 cup Kabuli chana overnight ), add 1 tsp Turmeric powder, 1 tsp Salt, 1 Bay leaf
2. In a muslin cloth add tea leaves, Cardamom, Cloves, Cinnamon stick, Cumin seeds. Tie it tightly and place in the cooker
3. Add 1 cup water and Pressure cooker for 5 whistles
4. Allow the steam to escape before opening the lid. Remove the muslin cloth and Bay leaf
5. Now in a kadai heat tbsp Mustard oil
6. Crackle 1 tsp Cumin seeds and 8 Peppercorn
7. Add 2 slit green chilli and 2 medium finely chopped Onion
8. Stir fry until Onion changes colour
9. Meanwhile prepare a paste - blend together 2 Tomato, 10-12 Garlic and tbsp Gi Ginger into a smooth paste
10. Once the Onion turn brownish, pour in the blended paste. Mix and cook for 2-3 minute
11. Add 1 tsp each of Turmeric powder, Red chilli powder, Coriander powder, Salt. Mix and cook the masala for a minute
12. Add in Kabuli chana and mix well
13. Pour half cup water, add 1 tsp Garam masala, 1 tbsp Chhole Masala and mix well
14. Cover and simmer for 10 minutes. Stir once in between. After 10 minutes you can see the oil separate
15. Finish off with coriander leaves. Serve Chhola with hot Bhaturas and Enjoy!!😋

29/09/2024

Dhaba style Chola Masala

29/09/2024

🍗 Chicken Dehati | Bihari style Chicken curry preparation :))
➡️ Steps :-
1. For the marination - 1kg Chicken, ½ tsp Turmeric powder, 1 tsp Salt, 2 large tbsp Mustard oil. Mix them all well. Rest for 15 min
2. For the masala - 12-15 garlic, 1 inch Ginger, 4 dry red chilli, 1 tsp Peppercorn, 2 tsp Coriander seeds, 1 tsp Cumin seeds. Put them in blender jar, add little amount of water and blend into a paste
3. Heat mustard oil in kadhai. Add Cumin seed, Clove, Cardamom, Cinnamon, Star anise, Bay leaf, dry red chilli
4. Add 6 medium size sliced Onion. Add some salt and cook the onion until soft and reaches a golden brown colour
5. Now add in marinated chicken pieces and fry on high flame for 5 min
6. Add in the prepared masala, fry for 3-4 min
7. Add 1 tsp Kashmiri Red chilli powder, 1½ tsp Chicken masala. Mix and fry the masalas for 2 min
8. Add 1 ½ cup warm water
9. Cover and cook for 15 min on high flame
10. For the tadka - Heat 2 tbsp ghee. Sauté ½ tsp Cumin seeds, 1 tsp chopped garlic, 2 dry red chilli. Add the tadka over Chicken curry. Cover the lid of kadhai for 5 min
11. Serve with rice and enjoy!!

25/09/2024

Punjabi Kadhi Pakoda😋 SAVE the video to try it later :))
➡️ Steps :-
For the Kadhi preparation :-
1) In a bowl add 1 cup Curd, 1 tbsp Besan, ½ tsp Turmeric, 1 tsp crushed coriander seeds, ½ tsp Red chilli powder, 1 tsp Ginger Garlic paste, 1 tsp Salt
2) Combine well
3) Add 4 cup water and mix
4) Heat 1 tbsp Ghee in Kadhai
5) Splutter 1 tsp Cumin seeds, ½ tsp Fenugreek, ¼ tsp peppercorn, 2 dry red Chilli
6) Add in 1 sliced Onion and pinch of Hing. Fry until hing changes into brownish colour
7) Add in prepared curd mixture. Stir and cook on medium flame for 10-15 min or until kadhi reaches a nice boil
😎 Cover and cook for next 25-30 min, oil should separate and kadhi reduces and thickens in consistency

For the Pakoda :-
9) In a bowl add 2 thinly sliced Onion, 2 chopped green chilli
10) Add in ½ tsp Ajwain, 1 tsp crushed coriander, ½ tsp Red chilli powder, ¼ tsp Turmeric powder, 1 tsp Salt, ½ cup Besan, pinch of Baking soda, 1 tsp Aamchur powder
11) Mix them well
12) Sprinkle some water and bind the mixture
13) Deep fry in hot oil, on low to medium flame until light golden in colour
14) Remove the pakoda and let it cool
15) Again slash fry the Pakoda ( add in hot oil and immediately remove the Pakodas )
16) Add in chopped coriander leaves and Pakodas in Kadhi. Simmer for 2-3 min

For the Tadka :-
17) Heat 1 tbsp Ghee
18) Splutter ½ tsp Cumin seeds, pinch of heeng, ½ tsp crushed coriander, 2 dry red chilli and ½ tsp Kashmiri Red chilli powder
19) As the cumin seeds crackle immediately add tadka on kadhi
20) Serve Kadhi Pakoda with rice and Enjoy!!

08/09/2024

Veg Soyabean Pulao recipe. SAVE the video to try the recipe later :))
➡️ Steps :-
1. In a bowl add Curd, Turmeric powder, Red chilli powder, Salt, Cumin powder, Garam masala. Whisk well
2. Add in boiled Soyabean, Peas, Potato cubes, Beans. Mix and marinate. Keep to rest
3. In pressure cooker heat Ghee and Oil
4. Add in Bay leaf, Cumin seeds, Cinnamon stick, Clove, Cardamom. Sauté for a while
5. Sauté green Chilli, Ginger, Garlic
6. Add in Onion. Stir fry for a min
6. Add chopped Tomato, Salt. Cook until tomato turns soft
7. Add in Turmeric, Red Chilli powder, Coriander powder. Fry the masala for a min
9. Add in washed rice and chopped coriander leaves. Mix well
10. Add in water and pressure cook until 2 whistles
11. Soya Pulao is ready
12. Serve and Enjoy!!

05/09/2024

Street style Anda Chop🤩recipe. SAVE the video to try the recipe later :))➡️ Steps :-1. In a bowl mash boiled potatoes 2. Add Turmeric powder, Red chilli powder, Cumin powder, Garam masala, Salt3. Add chopped Onion, green Chilli, Coriander leaves. Combine well4. Take small portion of aloo masala, coat it around half cut boiled egg5. Repeat with all the eggs and keep aside6. For the besan batter - Mix Besan, Ajwain, Turmeric, Red chilli powder, Salt with water. Form a semi thick batter6. Dip egg balls in besan batter, coat well7. Place egg balls in hot oil one by one8. Deep fry until golden brown 9. Slit egg chops from centre 11. Sprinkle chaat masala and coriander leaves 12. Serve with ketchup and Enjoy!!.