Dal Makhani
#DiwaliwithNidhi Let’s make comfort food, Dal Makhani for Diwali dinner 🪔
➡️ Steps :-
1. Wash 1 cup black Urad dal, ¼ cup Rajma and 2 tbsp Chana dal thoroughly. Soak them overnight
2. In pressure add Dal and Rajma, 5 Garlic clove, 1 tsp Salt, 1 tsp Kashmiri Red chilli powder, 1 Inch Cinnamon, 1 Black Cardamom, 1 Bay leaf
3. Add 3 cup of water, 1 small tsp Ghee. Cover the lid and Pressure cook for 5-6 whistle
4. Remove whole spices and slightly mash the Rajma
5. Heat Oil& Bitter in kadhai
6. Add 2 tbsp Ginger Garlic & green Chilli paste. Sauté well
7. Add 1 tsp Kashmiri Red chilli powder, ½ tsp Cumin powder. Fry well
8. Add tomato purée ( 4 tomato ), 1 tsp Salt and pinch of Sugar. Mix well
9. Once oil separates from tomato add in boule dal and give a mix. Cook for 3-4 min
10. Add in 2 cup hot water and mix well
11. Now slow cook the dal, Cover and cook for 20-25 min on low flame. Stir in between
12. Finish with 1 tbsp Kasuri Methi, 1 tsp Garam masala, Butter and Cream. Mix well
13. Rest Dal makhani for 15 min
14. Serve with rice and Enjoy!! 😋
#DiwaliwithNidhi Let’s make sweet treat Chandrakala for Diwali 🪔😋
#DiwaliwithNidhi Let’s make these sweet treat, Chandrakala for Diwali 🪔
➡️ Steps :-
1. In a bowl add 2 cup Maida, ½ tsp Baking powder, 2 tbsp Ghee. Combine well
2. Gradually add water and knead into a soft dough
3. Rest dough for half an hour
4. For the stuffing - heat ghee in a pan
5. Fry chopped Cashews and Almonds, then add Raisins and desiccated coconut
6. Add ½ cup Khoa and mix well
7. Let Khoa mixture cool down then add ¼ cup powdered Sugar, pinch of Cardamom powder and mix well
8. For the sugar syrup - Dissolve 1 cup Sugar in ½ cup water
9. Boil for 5-7 min
10. Add pinch of cardamom powder for the flavour
11. Now prepare Chandrakala - divide dough into 3 portions
12. Roll each ball into a big roti
13. Using a glass cutting board out small puris
14. Apply water on edges of puri
15. Place Khoa mixture in the centre
16. Top this with another puri and seal the edges
17. Pinch and fold the edges to give it a design
18. Add Chandrakala in warm oil, once oil heatens, Chandrakala will float over oil surface
19. Flip and fry on both the sides until golden
20. Remove from oil and dip Chandrakal in warm sugar syrup
21. Let it soak in syrup for 15 minutes
22. Serve them warm and Enjoy!! 😋
#DiwaliwithNidhi Mini Samosa Bites
#DiwaliwithNidhi Let’s make spicy and flavourful mini Samosa bites for Diwali 🪔
➡️ Steps :-
1. Take 2 cup Maida, 1 tsp Ajwain, 1 tsp Salt, 1 tbsp Oil
2. Gradually add water and knead into a dough
3. Let the dough rest for a while
4. Now coarsely grind 1 tsp Coriander seeds, 1 tsp Cumin seeds, 1 tsp Fennel seeds
5. Heat mustard oil in a pan, add in grounded spices
6. Add pinch of Heeng, 1 large tbsp finely chopped Ginger, Garlic and green Chilli. Sauté well
7. Add in ½ cup Peas and 2 boiled potato. Fry for a while
8. Add in 1 tsp Red chilli powder, ½ tsp Garam masala, 1 tsp Salt, 1 tsp Amchur powder. Mix well
9. Finish off with chopped coriander leaves
10. Take half dough portion and roll into a large size roti
11. Using a knife diagonally cut pieces out of the dough
12. Place small portions of potato mixture over each slice
13. Apply water on the edges and fold the slice from each side
14. Seal the edges well
15. Place the potatoes in hot oil
16. Deep fry until they reach golden colour
17. Serve mini Samosa with green chutney and Enjoy!!
Shahi Malai Kofta | Malai Kofta recipe | Veg recipes
#DiwaliwithNidhi Let’s make Shahi Malai Kofta for Diwali 🪔 main course 😋
➡️ For white gravy :-
1. Heat 1 cup water in a kadhai
2. Add 2 roughly chopped Onion, 2 slit green Chilli, ¼ cup Cashews, ¼ cup melon seeds
3. Cover and cook for 20 minutes
4. Once the mixture cools down blend into a paste
➡️ For the Kofta stuffing
1. Crush handful of Cashews, Almonds, Pistachios and raisins
2. In a bowl add crushed dry fruits, ¼ cup Khoa, 1 tsp crushed Ginger, 1 finely chopped green chilli, 1 tsp Salt, coriander leaves
3. Combine well
➡️ For the Kofta balls
1. Crumble 200 gram Paneer until there are no lumps
2. Add 1 tsp Salt, 1 tsp Ginger, 1 tsp green Chilli, ½ tsp Garam masala, ½ tsp Black pepper powder, ¼ tsp Cardamom powder
3. Mix everything well
4. Take small portions of Paneer and give a round shape
5. Make small depressions in paneer and stuff in the Khoa mixture
6. Roll with hands and form round balls
7. Deep fry in hot oil until golden in colour
8. Remove once done
➡️ For the final gravy
1. Heat oil in kadhai
2. Add in 1 Bay leaf, 1 inch Cinnamon, 3 Clove, 2 green Cardamom, 1 Black Cardamom
3. Add in 1 tbsp Ginger Garlic paste. Fry until it loses rawness
4. Add Onion paste and fry for 5 min
5. Add in ¼ cup Curd, mix and cook well
6. Add 1 cup water, 1 tsp Salt, ½ tsp Salt, ¼ tsp Black pepper powder and some Khoa. Mix well
7. Cover and cook for 5 min
8. Add 1 tsp Kasuri methi and ¼ cup Cream. Mix well
9. Add in kofta balls while serving
10. Enjoy!!
Bengali Bhoger Labra | Labra recipe | Mix veg recipe
Bengali Bhoger Labra | Labra recipe | Mix veg recipe
Ashtami / Navami Chana, Halwa, Puri prashad | चना हलवा पूरी | #humbuharsehain
Ashtami / Navami Chana, Halwa, Puri prashad 😇🙏🏻
No Onion, No Garlic recipe | Chhole and Palak Puri #recipeoftheday
No Onion, No Garlic recipe, Chhole and Palak puri recipe video :))
No Garlic, No Onion, Paneer & Capsicum sabji #recipe #easyrecipes #homemadefood
No Garlic, No Onion recipe
No Onion, No Garlic Aloo Tamatar sabko | भंडारे वाले आलू टमाटर की सब्ज़ी #humbiharsehain #homemadefood
No Onion-No Garlic, भंडारे वाले Aloo Tamatar ki sabji. SAVE the video to try the recipe later.😇
➡️ Steps :-
1. Heat Mustard oil in a kadhai
2. Add in Bay leaf, 4 Clove, 2 Cardamom, pinch of Heeng, 1 tsp Cumin seeds, ½ tsp Fennel seeds, 1 tbsp Coriander seeds, crushed green Chilli and Ginger. Sauté them for a while
3. Add in 4 small size chopped Tomato and 1 tbsp Salt. Mix well
4. Cook until Tomatoes turn mushy
5. Add ½ tsp Turmeric powder, ½ tsp Red chilli powder, 1 tsp Coriander powder. Cook the masala for a min
6. Cover and cook until oil separates from masala
7. Mash boiled potatoes with hand. Add 1 tsp Garam masala, ½ tsp crushed Pepper powder, 1 tsp Kasuri Methi, 1 tsp Aamchur powder
8. Mix and Fry the potato for 2 min
9. Add in warm water. Mix well with gravy
10. Add in slit green Chillies and Ginger Julienne
11. Cover and Simmer on low flame for 10 min
12. Finish off with Coriander leaves
13. For the tadka - Heat ghee in a pan. Add pinch of Heeng and ½ tsp Kashmiri red chilli. Mix and pour over the sabji
14. Serve the sabji with hot Pooris and Enjoy!!
#humbiharsehain #recipes #recipeoftheday #foodlover #easyrecipes #homemadefood #homemade #bhandarewalesabji #bhandarewalealoo #nogarlicnoonions #noonionnogarlic
Day 6 of Maggi recipes😍 #recipealert Maggi Manchow😋🍜Perfect winter Maggi recipe. SAVE the recipe to try later :))➡️ Steps :- 1) Heat oil in a kadai2) Sauté Garlic, Ginger, green Chilli3) Stir fry Onion for a min4) Add Carrot, Beans, Spring Onion.5) Add Cabbage, Mushroom. Stir fry to get rid of the rawness.6) Add Water, pepper powder, Salt, Maggi masala, Soy sauce, Chilli sauce, Tomato sauce. Mix well7) Finally add in the noodles8) Cover and cook for 5min 9) Garnish with coriander, Serve hot and Enjoy!! 😋 #maggilover #recipes #recipeoftheday #easyrecipes #humbiharsehain #foodie #foodlover
Chhole Bhature recipe | छोले भटूरे बनाने की आसान रेसिपी #humbiharsehain
#recipealert Chhole Bhature recipe 😋 SAVE the post to try the recipe later :))
➡️ Steps :-
1. In a pressure cooked add overnight soaked Kabuli chana ( I have soaked 1 cup Kabuli chana overnight ), add 1 tsp Turmeric powder, 1 tsp Salt, 1 Bay leaf
2. In a muslin cloth add tea leaves, Cardamom, Cloves, Cinnamon stick, Cumin seeds. Tie it tightly and place in the cooker
3. Add 1 cup water and Pressure cooker for 5 whistles
4. Allow the steam to escape before opening the lid. Remove the muslin cloth and Bay leaf
5. Now in a kadai heat tbsp Mustard oil
6. Crackle 1 tsp Cumin seeds and 8 Peppercorn
7. Add 2 slit green chilli and 2 medium finely chopped Onion
8. Stir fry until Onion changes colour
9. Meanwhile prepare a paste - blend together 2 Tomato, 10-12 Garlic and tbsp Gi Ginger into a smooth paste
10. Once the Onion turn brownish, pour in the blended paste. Mix and cook for 2-3 minute
11. Add 1 tsp each of Turmeric powder, Red chilli powder, Coriander powder, Salt. Mix and cook the masala for a minute
12. Add in Kabuli chana and mix well
13. Pour half cup water, add 1 tsp Garam masala, 1 tbsp Chhole Masala and mix well
14. Cover and simmer for 10 minutes. Stir once in between. After 10 minutes you can see the oil separate
15. Finish off with coriander leaves. Serve Chhola with hot Bhaturas and Enjoy!!😋
.
#recipes #recipeoftheday #foodie #recipeideas #homemade #homemadefood #easyrecipes