23/03/2023
1st Sehri Alhamdulillah
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Easy homemade recipes. Follow for quick and easy recipes.
22/03/2023
Ramadan Kareem 🌙 to all
12/08/2020
Cold Coffee ☕️
12/08/2020
Mutton Kabsa or Mutton Maqluba
12/08/2020
Mango Habanero Chicken with boiled rice 🥭🌶
12/08/2020
Mango Peach 🍑 and Mint Shake
05/08/2020
Mutton Kabsa | Arabic Mutton rice| How to make Mutton Kabsa recipe
Have a visit to my channel and subscribe for more upcoming recipes!!
https://youtu.be/u-IGqQ7l24M
02/07/2020
Enjoy with Doughnuts 🍩
02/07/2020
Chilli Garlic Pasta with Chicken 🐓
02/07/2020
Spicy Mango Margarita 💡
15/06/2020
Twisted Chilli Garlic Pasta with Chicken
Easy and very tasty pasta for your kids.
Enjoy with fries and drinks.
Also subscribe my channel for more upcoming recipes:
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13/06/2020
Homemade Strawberry Ice cream 🍦🍓
With Homemade condensed milk 🥛
https://youtu.be/_thZcuAdJRA
20/05/2020
Crispy Zinger Burger 🍔
Zinger Burger
It is very tricky to make authentic crispy zinger chicken fillets or zinger pieces.
The flour shouldn’t be too much and coating shouldn’t be over done.
So
1. first coat the marinated chicken in flour mixture
Press with fingers and thumbs, remove excess flour
2. Then in ice cold water
3. In flour mixture again pressing with fingers, remove excess flour.
4. Deep fry in hot oil on medium high flame
If you don’t remove extra flour, the chicken will become hard.
Secondly if you are making fillets, use as thin strips as you can. Otherwise the fillets will become hard and thick chewy.
Do watch and like video on YouTube and subscribe to my channel
https://youtu.be/W0geKOD8YZE
12/05/2020
Mshabek / Zalabia ( Semolina Jalebi)
Mshabek / Zulabiya (Jalebi)
The origin of Jalebi is from Western Asia. In Turkish, Persian, Arabic languages it's mostly called Mshabek or Zulabiya. Originally they were made like doughnut balls. With the time, they got many names, shapes and colours.
In the Turkish or Arab countries it is a Ramadan favourite sweet.I am making this Arabic version as it's very easy and tasty.
I dipped them just for a few seconds in the sugar syrup, as we don’t prefer too much sweetness. You can dip the Zulabiyas in sugar syrup for as long as you want them sweet.
Recipe:
https://youtu.be/UUVGKSnQuZ0
10/05/2020
Mshabek | Zulabia | Semolina Jalebi
The origin of Jalebi is from Western Asia. In Turkish, Persian, Arabic languages its mostly called Mshabek or Zulabiya. Originally they were made like doughnut balls. With the time, they got many names, shapes and colours.
In the Turkish or Arab countries it is a Ramadan favourite sweet.I am making this Arabic version as its very easy and tasty.
I dipped them just for a few seconds in the sugar syrup, as we don’t prefer too much sweetness. You can dip the Zulabiyas in sugar syrup for as long as you want them sweet.
Do visit my YouTube channel and subscribe as well
https://www.youtube.com/channel/UC49E77JfzSb2iSykFYbrZTg
10/05/2020
Chicken Karahi In a different way..
Resturant Style Karahi Chicken Super Fast
Chicken Karahi
There are many recipes of Karahi Chicken out there. May this one must be somewhere cooked by someone but I made it up first time. This time I cooked in a bit different way, add dried Kasuri Methi for first time and I made it during fast. Still the spices came out perfect, the aroma was just awesome and the Karahi itself tasted yumm..
Note: I like some extra oil in Karahi or Handi as it gives nice colour and plus we have to cook the chicken in oil itself. so may be I added about 3/4 to 1 cup oil but ofcourse you can cut off extra oil if you want.
Do try this recipe if you haven’t.. But if you already cook it this way, do tell me in comments 😉
Also visit my YouTube channel and subscribe
https://www.youtube.com/channel/UC49E77JfzSb2iSykFYbrZTg
06/05/2020
Tabouleh Salad | Tabouli | Lebanese Salad
Fresh and healthy salad
04/05/2020
Easy and quick Gulab Jamun recipe
Very easy and perfect recipe
Youtube link : https://youtu.be/o6sHqr4e7v0
04/05/2020
Boneless chicken Tikka handi
Melt in mouth chicken
Creamy chicken
04/05/2020
Atayef/ Katayef ( Arabic pancakes)
Filling with dry fruit in pancakes
Very yummy recipe
Atayef/ Katayef
Arabic sweet pancakes
So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Due to quarantine nowadays.. I was out of yeast so tried them without it.. And I didn’t soak them in sugar syrup to avoid extra sweetness. You can freely soak them just like we do our Gulab Jamuns..
Also I added Khoya to the filling which is totally upto you to add or leave..
Final thing is that they can be fried or baked.. I fried them.. And the end is that they turn out so delicious and yummy as it is..
Tips: If you have yeast, add half tsp to the lukewarm milk and sugar and keep for 10 mins then add them to the other ingredients.
If you cant close the ends, brush some batter to the ends and fold and pinch softly..
04/05/2020
Katori chaat
With very easy katori solution
04/05/2020
Mini pizza bites-part 1
Prepare chicken tikka chunks and malai boti chunks for the pizza
Freeze it upto 3 weeks or make one day before you plan to make pizzas
04/05/2020
Mini pizza bites- part 3
Dough preparation and assembling the pizza bites
Very easy and fool proof recipe for dough
04/05/2020
Mini pizza bites- part 2 ( red sauce and white sauce)
Make ahead when you plan to make pizza
Just make one day before to save time and energy
04/05/2020
Homemade thick yogurt
Make at home for Sehri
Best homemade thick yogurt
Sweet and thick
04/05/2020
Balah el Sham ( Egyptian churros)
Ramadan special sweet
04/05/2020
Balah el Sham
Egyptian churros
Ramadan special sweet
In Persian cuisine it's called باميه Bamiyeh and In Arabic or Egyptian cuisine it's called بلح الشام
Whereas in Spanish cuisine you call them Churros..
The only difference is that in all the Middle Yeast we dip them in sugar syrup after deep frying and coat them in some pistachios powder or any dry fruit powder you can use..
Mostly Ramadan favourite in all Arabs. And my favourite too..
But the Churros are drizzled with some sugar and cinnamon powder.
So you can make them 2 ways.. we anyhow prefer the Arabic version..
Tips:
1. Oil should be medium hot, fry on medium low flame to cook them properly from inside. Cut into small lengths preferably.
2. I used almonds, pistachios and walnuts powder as I already had it, the original recipe calls for pistachios powder.
3. You can dip them into sugar syrup for long, I remove them at once as we don’t prefer too much sweetness.
Ramadan Kareem to all..
04/05/2020
Egyptian Koshari
04/05/2020
Boneless chicken Tikka Handi
Melt in mouth creamy chicken tikka handi
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Crispy Zinger Burger
Mshabek | Zulabia | Semolina Jalebi
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