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Makes 6 parcels Prep Time 20 minutes Cook Time 30 minutes 400 g chicken breast fillets, diced2 Tbsp flour seasoned wit...
22/10/2019

Makes 6 parcels

Prep Time 20 minutes

Cook Time 30 minutes

400 g chicken breast fillets, diced
2 Tbsp flour seasoned with salt and pepper
1 onion, finely diced
100 g button mushrooms, roughly chopped
420 g can Wattie’s Condensed Creamy Chicken Soup
2 Tbsp sour cream
1 handful freshly chopped parsley
18 sheets filo pastry
Toss chicken in seasoned flour.
Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie’s Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely.
Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Place 1/6 of the chicken mixture into the middle of the bottom third of the filo. Fold in pastry sides and roll. Repeat to make 6 parcels. Place parcels seam side down on a greased baking tray. Spray tops with oil. Bake at 200°C for 20-25 minutes.

Serves 6 Prep Time 20 minutes Cook Time 1 1/2 - 2 hours 750g lean stewing beef (chuck or blade steak)2 Tbsp flour, sea...
22/10/2019

Serves 6

Prep Time 20 minutes

Cook Time 1 1/2 - 2 hours

750g lean stewing beef (chuck or blade steak)
2 Tbsp flour, seasoned with salt and pepper
2 onions, peeled and roughly chopped
2 stalks celery, chopped
1 carrot, peeled and chopped
250g button mushrooms, halved
½ cup Wattie’s Tomato Sauce
2 Tbsp Lea & Perrins Worcestershire Sauce
1 ½ cup salt reduced beef stock
chopped parsley to garnish
Preheat the oven to 160°C
Trim the meat of any extra fat and cut into 3cm pieces. Toss the meat in the seasoned flour.
Heat a dash of oil in a frying pan and quickly brown the meat over a high heat. This is best done in 2 or 3 batches. Transfer meat to a casserole dish. Add the onions, celery, carrot and mushrooms to the frying pan and cook over medium heat for 2-3 minutes. Add to the meat.
Blend together any remaining seasoned flour with Wattie’s Tomato Sauce, Lea & Perrins Worcestershire Sauce and beef stock. Pour into the frying pan and stir while bringing to the boil. Pour over the meat and vegetables. Cover and cook for 1 1/2 - 2 hours until the meat is tender. Serve with mashed potato and your favourite winter greens.
Slow Cooker Instructions:

Place the browned meat into a pre-heated casserole. Add the prepared vegetables. Blend the remaining seasoned flour, tomato sauce, Lea & Perrins and beef stock together. Pour over the meat and vegetables. Cover. Cook on low for 6-7 hours.

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