Chef Scoob

Chef Scoob Private Chef�
(1)

19/02/2024

Breakfast of champions 🤤
Peach blueberry baked oatmeal…
try it n let me know what you think
2-3 servings

1 banana
1 cup oats
1/2 cup oats separate
2 peaches (I usually make this when I see my peaches are getting soft)
1/2 cup blueberries (I don’t ever measure this tbh)
1tsp baking powder
1/2 cup oat milk ( maybe a dash extra if it’s too thick to mix with the immersion blender)
2tbs of honey
1/2 a pinch of Salt
1/2 teaspoons vanilla bean paste

First, in a cup or bowl I blend the bananas, milk, and 1cup of oats. I have an immersion blender so that’s what I use but use what you have long as you blend it.

Then dump everything else in and mix.

I bake at 350 for about 25 minutes if you use a large pan it will take less time. My pan was 4in x 4in as I bake it in my glass Tupperware so I don’t make too much. The larger the pan the thinner your oatmeal so if you want more crispy edges I’d say use a larger pan.

I like to top mine when warm with something so I mix
Yoghurt (Greek)
A splash of whipping cream
And Chobani white chocolate mocha coffee creamer together (I use my hand mixer but a wisk is a suitable substitute)

I put two- three servings but usually I eat more right after the first bowl then eat the rest sometime throughout the day as a snack.


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