Emilymariko (2025)

28/11/2024

Chicken and Spinach Spaghetti

Ingredients 🍽️

• 12 oz spaghetti
• 2 chicken breasts, diced
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste
• Parmesan cheese, grated (for garnish)

Directions 👨‍🍳

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add diced chicken and cook for 6-8 minutes, until golden brown.
4. Toss in cherry tomatoes and cook for 3 minutes. Stir in spinach and cook until wilted.
5. Add cooked spaghetti to the skillet, toss to coat, and season with salt and pepper.
6. Serve hot, garnished with grated Parmesan cheese.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 15 minutes
Total Time ⏲️ 25 minutes
Servings 🍴 4
Calories 🔥 500 kcal

28/11/2024

Creamy Cajun Chicken Pasta

Ingredients 🍽️

• 12 oz penne pasta
• 2 chicken breasts, diced
• 1 red bell pepper, sliced
• 1 tbsp Cajun seasoning
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Directions 👨‍🍳

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken with Cajun seasoning until browned.
3. Add bell pepper and cook for 5 minutes until softened.
4. Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens.
5. Toss in the cooked pasta and stir to combine.
6. Garnish with fresh parsley and serve hot.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 20 minutes
Total Time ⏲️ 30 minutes
Servings 🍴 4
Calories 🔥 600 kcal

28/11/2024

Lemon Garlic Scallop Pasta

Ingredients 🍽️

• 12 oz linguine
• 1 lb scallops, cleaned
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions 👨‍🍳

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add scallops and cook for 2-3 minutes per side until golden brown.
3. Remove scallops and set aside. In the same skillet, sauté garlic until fragrant.
4. Stir in lemon juice and zest, then return scallops to the skillet.
5. Toss in cooked linguine and mix well. Season with salt, pepper, and Parmesan.
6. Serve hot, garnished with fresh parsley.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 15 minutes
Total Time ⏲️ 25 minutes
Servings 🍴 4
Calories 🔥 480 kcal

28/11/2024

Cheesy Beef Macaroni Bake

Ingredients 🍽️

• 12 oz macaroni pasta
• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 1/2 cups marinara sauce
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions 👨‍🍳

1. Preheat the oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil and brown the ground beef. Season with garlic powder, salt, and pepper. Stir in marinara sauce and simmer for 5 minutes.
4. In a large bowl, combine the cooked macaroni, beef mixture, and heavy cream. Stir in half the cheddar and mozzarella.
5. Transfer the mixture to a greased baking dish and top with the remaining cheese.
6. Bake for 20-25 minutes until the cheese is golden and bubbly.
7. Garnish with fresh parsley and serve hot

Prep Time ⏲️ 15 minutes
Cook Time ⏲️ 25 minutes
Total Time ⏲️ 40 minutes
Servings 🍴 6
Calories 🔥 650 kcal

28/11/2024

Million Dollar Pasta Bake

Ingredients 🍽️

• 12 oz penne pasta
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• 6 slices bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 2 green onions, sliced (for garnish)
• Salt and pepper, to taste
• 1 tbsp olive oil

Directions 👨‍🍳

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large bowl, mix together ricotta, cream cheese, sour cream, and half the mozzarella cheese. Season with salt and pepper.
4. Toss the cooked pasta with the heavy cream and the ricotta mixture until well coated. Stir in the shredded chicken.
5. Pour the mixture into a greased baking dish and top with remaining mozzarella, cheddar, Parmesan, and crumbled bacon.
6. In a small bowl, combine breadcrumbs with olive oil. Sprinkle evenly over the top of the pasta.
7. Bake for 20-25 minutes, until cheese is bubbly and breadcrumbs are golden brown.
8. Garnish with sliced green onions and serve hot.

Prep Time ⏲️ 15 minutes
Cook Time ⏲️ 25 minutes
Total Time ⏲️ 40 minutes
Servings 🍴 6
Calories 🔥 750 kcal

28/11/2024

Soft Pumpkin Chocolate Chip Cookies 🎃

Ingredients 🍽️

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup pumpkin puree
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Directions 👨‍🍳

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add pumpkin puree and vanilla extract, mixing until fully combined.
4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, until the edges are set and the cookies are slightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 12 minutes
Total Time ⏲️ 22 minutes
Servings 🍴 24 cookies
Calories 🔥 150 kcal per cookie

28/11/2024

Zuppa Toscana

Ingredients 🍽️

• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 4 potatoes, diced
• 2 cups fresh spinach
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• Crusty bread, for serving

Directions 👨‍🍳

1. In a large pot, brown the sausage over medium heat. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add chicken broth and diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
4. Stir in cooked sausage, heavy cream, and spinach. Season with salt, pepper, and Italian seasoning.
5. Simmer for another 5 minutes, allowing flavors to meld.
6. Serve hot with crusty bread on the side.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 30 minutes
Total Time ⏲️ 40 minutes
Servings 🍴 6
Calories 🔥 450 kcal

28/11/2024

Sausage, Mushroom, and Spinach Pasta

Ingredients 🍽️

• 12 oz rotini pasta
• 1 lb Italian sausage, sliced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach
• 1/2 cup marinara sauce
• 1/4 cup Parmesan cheese, grated
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions 👨‍🍳

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 8 minutes. Remove sausage and set aside.
3. Add onion and garlic to the same skillet and sauté until softened.
4. Add mushrooms and cook until golden brown, about 5 minutes.
5. Stir in marinara sauce and return sausage to the skillet. Let simmer for 5 minutes.
6. Add fresh spinach and cook until wilted.
7. Toss in the cooked pasta and mix well. Serve with grated Parmesan and parsley.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 20 minutes
Total Time ⏲️ 30 minutes
Servings 🍴 4
Calories 🔥 580 kcal

28/11/2024

One-Pot French Onion Pasta 🧅

Ingredients 🍽️

• 12 oz orecchiette pasta
• 3 large onions, thinly sliced
• 1/4 cup butter
• 4 cups beef broth
• 1/2 cup heavy cream
• 1/2 cup Gruyère cheese, grated
• 1 tsp thyme
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions 👨‍🍳

1. In a large pot, melt butter over medium heat. Add sliced onions and cook until deeply caramelized, about 25 minutes.
2. Add thyme and balsamic vinegar, cooking for 1-2 minutes.
3. Pour in beef broth and bring to a simmer. Stir in pasta and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
4. Stir in heavy cream and Gruyère cheese until creamy. Season with salt and pepper.
5. Garnish with fresh parsley and serve.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 35 minutes
Total Time ⏲️ 45 minutes
Servings 🍴 4
Calories 🔥 620 kcal

28/11/2024

Cheesy Garlic Bombs

Ingredients 🍽️

• 1 can refrigerated biscuit dough
• 8 oz mozzarella cheese, cubed
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 cup Parmesan cheese, grated
• Fresh chives, chopped (for garnish)
• Salt and pepper, to taste

Directions 👨‍🍳

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten each biscuit dough piece and place a mozzarella cube in the center. Fold the dough around the cheese and pinch the edges to seal.
3. Place the sealed dough balls on the baking sheet, seam side down.
4. In a small bowl, mix melted butter, garlic, and Italian seasoning. Brush the dough balls with the butter mixture.
5. Bake for 12-15 minutes, until golden brown.
6. Once out of the oven, brush with more butter and sprinkle with Parmesan cheese and chopped chives.
7. Serve warm with a sprinkle of salt and pepper.

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 15 minutes
Total Time ⏲️ 25 minutes
Servings 🍴 12 bombs
Calories 🔥 150 kcal per bomb

28/11/2024

Brown Butter Double Chocolate Chip Cookies 🍪

Ingredients 🍽️

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup dark chocolate chunks
• Flaky sea salt (optional, for garnish)

Directions 👨‍🍳

1. In a small saucepan, melt butter over medium heat. Continue cooking, stirring constantly, until it turns golden brown and develops a nutty aroma (about 5 minutes). Remove from heat and let cool slightly.
2. In a large bowl, combine browned butter, brown sugar, and granulated sugar. Beat until creamy.
3. Add eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients until just combined.
5. Fold in semi-sweet chocolate chips and dark chocolate chunks.
6. Chill the dough in the refrigerator for 30 minutes.
7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop dough onto the baking sheet in tablespoon-sized balls, leaving space between each.
9. Bake for 10-12 minutes, until the edges are golden and the centers are still soft.
10. Immediately after removing from the oven, sprinkle with flaky sea salt (optional). Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time ⏲️ 15 minutes
Cook Time ⏲️ 12 minutes
Chill Time ⏲️ 30 minutes
Total Time ⏲️ 57 minutes
Servings 🍴 24 cookies
Calories 🔥 210 kcal per cookie

28/11/2024

Taco Casserole with Nacho Chips

Ingredients 🛒

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups nacho chips (crushed slightly)
• 2 cups shredded cheddar cheese
• 1/2 cup red onion, diced
• 1 avocado, diced
• 1/2 cup fresh cilantro, chopped
• Optional toppings: sour cream, salsa, jalapeños

Directions 🍽️

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat, then stir in taco seasoning and a bit of water (according to packet instructions). Let it simmer for 5 minutes.
3. Stir in black beans and diced tomatoes, cooking for another 2-3 minutes.
4. In a greased 9x13 baking dish, spread half of the crushed nacho chips on the bottom.
5. Layer the beef mixture over the chips, then sprinkle with shredded cheddar cheese.
6. Add the remaining crushed nacho chips on top, followed by another layer of cheddar cheese.
7. Bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Remove from oven and top with diced red onion, avocado, cilantro, and any additional toppings you like.
9. Serve immediately and enjoy!

Prep Time ⏱️ 15 minutes
Cook Time ⏱️ 20 minutes
Total Time ⏱️ 35 minutes
Servings 🍽️ 6
Calories ⚡ 450 kcal per serving

28/11/2024

Creamy Bowtie Pasta with Ground Beef

Ingredients 🛒

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 cup shredded mozzarella or cheddar cheese
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions 🍽️

1. Cook bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened, about 3 minutes.
3. Add ground beef, breaking it apart, and cook until browned. Season with paprika, salt, and pepper.
4. Stir in diced tomatoes and beef broth, simmering for 5 minutes.
5. Add heavy cream and cheese to the skillet, stirring until the cheese is melted and the sauce is creamy.
6. Toss in the cooked bowtie pasta, mixing everything together. Simmer for 2-3 more minutes to let the flavors combine.
7. Garnish with fresh parsley and serve hot!

Prep Time ⏱️ 10 minutes
Cook Time ⏱️ 20 minutes
Total Time ⏱️ 30 minutes
Servings 🍽️ 4
Calories ⚡ 600 kcal per serving

28/11/2024

Cajun Chicken and Halloumi Pasta

Ingredients 🛒

• 1 lb chicken breasts, diced
• 8 oz halloumi, diced
• 10 oz rigatoni or your favorite pasta
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions 🍽️

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with Cajun seasoning, salt, and pepper, and cook until browned, about 6-8 minutes. Remove and set aside.
3. In the same skillet, add halloumi cubes and cook until golden and crispy on all sides, about 3-4 minutes. Set aside with the chicken.
4. Add garlic and red bell pepper to the skillet, sautéing for 2-3 minutes until softened.
5. Stir in heavy cream and Parmesan cheese, bringing it to a simmer until the sauce thickens, about 2-3 minutes.
6. Return chicken, halloumi, and cooked pasta to the skillet, tossing everything in the creamy sauce. Adjust seasoning if needed.
7. Garnish with chopped parsley and serve immediately!

Prep Time ⏱️ 10 minutes
Cook Time ⏱️ 20 minutes
Total Time ⏱️ 30 minutes
Servings 🍽️ 4
Calories ⚡ 650 kcal per serving

28/11/2024

Cheesy Garlic Chicken Wraps 🧄🍗🧀
These cheesy garlic chicken wraps are a flavor-packed, easy-to-make meal that hits the spot every time! Juicy grilled chicken with a garlicky kick, melted cheese, and fresh herbs wrapped in a soft tortilla—perfect for a quick lunch or dinner! Who’s ready for this melty goodness? 🤤✨
________________________________________
Ingredients 🛒
• 2 large chicken breasts, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 cup fresh cilantro or parsley, chopped
• 4 large tortillas
• 1/4 cup butter, melted (for brushing)
Directions 🍽️
1. Heat olive oil in a skillet over medium heat. Add diced chicken, garlic powder, minced garlic, salt, and pepper. Cook for 6-8 minutes, until the chicken is browned and cooked through.
2. Lay tortillas flat, sprinkle shredded cheese and fresh herbs evenly over each tortilla. Add the cooked garlic chicken on top.
3. Roll up each tortilla tightly to form a wrap.
4. Heat a clean skillet or grill pan over medium heat. Brush each wrap with melted butter and place them seam-side down in the pan.
5. Grill wraps for 2-3 minutes per side until golden brown and the cheese is melted.
6. Slice in half and serve hot!
Prep Time ⏱️ 10 minutes
Cook Time ⏱️ 10 minutes
Total Time ⏱️ 20 minutes
Servings 🍽️ 4
Calories ⚡ 480 kcal per serving

28/11/2024

Cheesy Chicken, Spinach & Artichoke Lasagna

Ingredients 🛒

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
3 cups Alfredo sauce
1 tbsp olive oil
Salt and pepper to taste

Directions 👩‍🍳

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook lasagna noodles according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in spinach and cook until wilted. Remove from heat and mix in chopped artichokes and shredded chicken.
In a bowl, combine ricotta cheese, 1 cup of mozzarella, and Parmesan. Season with salt and pepper.
Assemble lasagna: Spread a thin layer of Alfredo sauce at the bottom of the dish. Layer 3 noodles, followed by 1/3 of the chicken-spinach mixture, a dollop of ricotta mixture, and a sprinkle of mozzarella. Repeat layers twice, finishing with a generous amount of mozzarella on top.
Bake for 25-30 minutes or until bubbly and golden brown on top.
Let it cool for 10 minutes before slicing.

Prep Time ⏲️ 20 minutes
Cook Time ⏲️ 40 minutes
Total Time ⏲️ 1 hour
Servings 🍽️ 6
Calories 🔥 420 kcal per serving

28/11/2024

Pickled Veggie Jars

🥒 Preserve the freshness of your summer vegetables with these easy and vibrant pickled veggie jars. Perfect for snacking or topping your meals! 🌿🥕

🛒 Ingredients 🛒

4 cups mixed vegetables (tomatoes, cucumbers, red onions, etc.)
2 cups vinegar
2 cups water
1/4 cup sugar
2 tbsp salt
4 garlic cloves
Fresh dill sprigs

👩‍🍳 Directions 👩‍🍳

Prepare vegetables: Slice veggies thinly and pack them into sterilized jars along with garlic cloves and dill sprigs.
Prepare brine: In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
Fill jars: Pour the hot brine over the veggies, ensuring they are fully submerged.
Seal and refrigerate: Seal the jars and refrigerate for at least 24 hours before serving.

⏲️ Prep Time: 15 mins
🍳 Cook Time: 5 mins
⏱️ Total Time: 20 mins
🍽️ Servings: 4 jars
🔥 Calories: 50 kcal (per serving)

28/11/2024

Lemon Garlic Chicken with Spaghetti

🍋🍝 Light and refreshing, this lemon garlic chicken over a bed of spaghetti is the perfect weeknight meal! Who’s ready to dig in?

🛒 Ingredients 🛒

2 chicken breasts, seasoned with salt and pepper
8 oz spaghetti
2 tbsp olive oil
3 garlic cloves, minced
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup Parmesan cheese
1 tbsp fresh parsley, chopped
Cherry tomatoes, for garnish

👩‍🍳 Directions 👩‍🍳

Cook pasta: Boil spaghetti according to package instructions. Drain and set aside.
Cook chicken: In a skillet, heat olive oil. Cook seasoned chicken until golden and fully cooked. Remove and set aside.
Make sauce: In the same skillet, add garlic and cook for 1 minute. Stir in chicken broth and lemon juice. Let simmer for 2 minutes.
Combine: Toss cooked spaghetti in the sauce and top with cooked chicken. Garnish with Parmesan, parsley, and cherry tomatoes.
Serve: Slice chicken and serve over the lemony spaghetti.

⏲️ Prep Time: 10 mins
🍳 Cook Time: 20 mins
⏱️ Total Time: 30 mins
🍽️ Servings: 4
🔥 Calories: 480 kcal

Emilymariko

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