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10/01/2023

Mahreen Alamgir

1 kg curd

4 eggs (medium, 58-60 g each) 50 ml milk

125 g melted butter (not hot)

250 g sugar

100 g soft wheat semolina

15 g vanilla custard powder 1 teaspoon baking powder juice of half a lemon

For the topping: 2-3 small tins of tangerine (save the juice, we

need it for the icing).

250 ml tangerine juice from the can (or water)

2 tablespoons sugar 1 sachet clear icing (12g)

Preparation:

Preheat the oven to 175 degrees OU. Place a

small ovenproof bowl with water in the corner of

the oven.

Mix the curd, egg, melted butter and milk. Do not

use a mixer.

Add the remaining ingredients and mix again until the mixture is smooth.

Pour into a 26 cm springform pan lined with baking paper on the bottom and sides. Place in the oven and bake for about 50 minutes. When the time is up, turn off the oven, leave the door ajar and leave in for another half hour so it doesn't collapse.

Remove from the oven and leave to cool slightly. Then arrange the mandarins on top. Put the

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cheese cake 🎂
cheese cake 🎂

Mahreen Alamgir 1 kg curd 4 eggs (medium, 58-60 g each) 50 ml milk 125 g melted butter (not hot) 250 g sugar 100 g soft wheat semolina 15 g vanilla custard powder 1 teaspoon baking powder juice of half a lemon For the topping: 2-3 small tins of tangerine (save the juice, we need it for the icing). 250 ml tangerine juice from the can (or water) 2 tablespoons sugar 1 sachet clear icing (12g) Preparation: Preheat the oven to 175 degrees OU. Place a small ovenproof bowl with water in the corner of the oven. Mix the curd, egg, melted butter and milk. Do not use a mixer. Add the remaining ingredients and mix again until the mixture is smooth. Pour into a 26 cm springform pan lined with baking paper on the bottom and sides. Place in the oven and bake for about 50 minutes. When the time is up, turn off the oven, leave the door ajar and leave in for another half hour so it doesn't collapse. Remove from the oven and leave to cool slightly. Then arrange the mandarins on top. Put the

cheese cake 🎂
cheese cake 🎂

Mahreen Alamgir 1 kg curd 4 eggs (medium, 58-60 g each) 50 ml milk 125 g melted butter (not hot) 250 g sugar 100 g soft wheat semolina 15 g vanilla custard powder 1 teaspoon baking powder juice of half a lemon For the topping: 2-3 small tins of tangerine (save the juice, we need it for the icing). 250 ml tangerine juice from the can (or water) 2 tablespoons sugar 1 sachet clear icing (12g) Preparation: Preheat the oven to 175 degrees OU. Place a small ovenproof bowl with water in the corner of the oven. Mix the curd, egg, melted butter and milk. Do not use a mixer. Add the remaining ingredients and mix again until the mixture is smooth. Pour into a 26 cm springform pan lined with baking paper on the bottom and sides. Place in the oven and bake for about 50 minutes. When the time is up, turn off the oven, leave the door ajar and leave in for another half hour so it doesn't collapse. Remove from the oven and leave to cool slightly. Then arrange the mandarins on top. Put the

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