29/05/2024
(*˘︶˘*).。.Tokyolima:*♡
Part II
TokyoLima's Brand New Tasting Menu Unveiled!
Calling for those who enjoy mix and match!!
This delectable experience is designed for sharing, perfect for catching up with friends over a vibrant Izakaya-inspired feast.
The new menu boasts a selection of small plates, each bursting with unique flavor combinations. We start our exploration with La Causa, it was a delightful interplay of textures and tastes featuring yellow chilli causa, prawn tartare, prawn tempura, and avocado mousse.
The refreshing Tuna Watermelon was a must try item even you want a-la carte.
Filleded with Akami tuna, watermelon, wasabi citrus soy, avocado, and sweet potato crisp. It was such a refreshing appetizers. You can't even imagine the tuna could match with the watermelon so perfectly.
I really love the classic Peruvian flavors of the Ceviche Clasico.
It features Hamachi, sweet corn, cancha, sweet potato, coriander, and tiger's milk.
For those who crave for sushi roll, the Prawn Acevichado offers a delightful twist with hamachi, tampura and avocado,
Round out your small plates experience with Taco De Adobo, featuring slow-cooked beef cheek with pico de gallo and avocado.
The Grand Finale: A Choice of Delectable Mains
The tasting menu culminates the choice of a tantalizing main course. Indulge in a juicy USDA rib eye steak with burnt spring onion butter with the TokyoLima Steak.
For seafood lovers, the Arroz Con Mariscos offers a delightful Peruvian-style seafood rice with a tomato chili base, featuring scallop, octopus, mussel, blue prawn, calamari, and parmesan cheese.
The Salmon was also grilled perfectly.
Last but not least,
The brownie with coconut icecream is just a perfect ending.
Dont forget their selections of cocktail. You would definitely enjoy as a whole.
中環擺花街18-20號嘉寶商業大廈地舖
G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
📷: Leica Q2
#中環 #中環美食
#攝影日常 #美食攝影 #食物攝影 #香港美食
#相機食先 #相機先食
