Sunnysideup_foodnlife

07/07/2021

Chocolate & Biscoff- match made in heaven!
This chocolate cake is both Chocolatey & Biscoffy and makes the richest, most indulgent cake ever. Perfect to make any occasion memorable. I made this for my bff on her 36th birthday.
Sharing the much awaited recipe with all.
Ingredients for the cake sponge
Dry:
All purpose flour- 1&1/2 cups sifted
Baking soda- 1/2 tsp
Baking powder- 1&1/4 tsp
Salt- 1/4 tsp
Wet:
Thick yogurt- 1 cup room temp
Sugar- 1/2 cup + 2 tbsp
Refined oil- 1/4 cup
Butter unsalted room temperature- 1/4 cup
Vanilla essence- 1 tsp
Ingredients for Creamcheese frosting
250g
500g icing sugar
3tblsp cocoa powder
1tsp vanilla extract
1tblsp milk
Biscoff spread
Decorations
, Icecream waffle cone
Method:
Preheat oven @ 180 degrees c & line the cake tin (round preferred) with butter paper/ butter.
In a bowl, combine all the dry ingredients & set aside. Take another big bowl, add butter, oil and sugar in it. Cream oil+butter+sugar till fluffy for about 3 min. Beat yogurt separately for a minute till creamy.
Add yogurt to the butter & sugar bowl. Mix well.
Add vanilla essence. Fold them together.
Mix dry ingredients into wet ingredients in batches. Pour the batter in the lined tin. Level it out by tapping the tin on counter few times and put in oven. Bake it for 35-40 minutes, till the toothpick comes out clean from the center.
Once done place the cake on a cooling rack and allow to cool fully.
For frosting- add creamcheese, beat until light & fluffy, then add icing sugar, cocoa powder vanilla extract.
Soften the cake base by drizzling some sugar syrup (wait for 30 mins for it to get absorbed both sides) then fill the bottom layer wd chocolate creamcheese and Biscoff spread, place the second layer & coat the whole cake with another layer of creamcheese. give some rocky road texture. Pop into the fridge to set. This will take 10-15 minutes.
For final look add a swirl of Biscoff on top of the creamcheese frosting decorate with using an icecream scoop or scoop of chocolate creamcheese onto a waffle cone, turn it upside down. Add melted Biscoff spread around for the effect. Serve it fresh!

30/06/2021

happiest birthday to my angel!




Cake by:

14/05/2021

jah-aam-pana tussi great ho!!
all you beautiful people tohfa koobal Karo and thank me later.. 😀😍💐 as I share this super simple & refreshing recipe of summer cooler specially 4u.❤
Ingredients for Aam Panna Concentrate (puree)-
3-4 Raw Mangoes
1 bunch Fresh mint leaves, cleaned & washed
2-3 tbsps Roasted Cumin Seeds powder
1 cup Sugar, vary according to your taste
2-3 tbsp black salt
1 tsp white salt
1 tsp black pepper

Make it-
Boil the raw mangoes in a pressure cooker with 2-3 whistles. Once the pressure cooker is cooled take out the boiled mangoes and run it under cold water. Wash with drinking water 2 times. Then peel the skin and separate the pulp and seed. Transfer it into a separate bowl. Give a quick churn with the hand blender to make the pulp a bit smooth. Keep it aside to cool.

In a pan make sugar syrup by adding 1/2 cup of water to 1 cup sugar. Stir it until it melts. (We have to just melt the sugar and not want to cook it more)

Once the mixture is cooled, add the sugar syrup, crushed mint leaves, roasted jeera powder, black & white salt, black pepper and store in a glass bottle jars.

To serve-
Just add the desired amount of puree in a glass add cold water, stir and drink.

and say aha!

02/05/2021

A little Slice 🍊f Summertime! From
Made this orange marmalade and dark chocolate loaf with zesty creme cheese frosting to stir up our spirits.
I am a huge fan and love the idea that how these delightful teacakes are equally delicious as any other cake. All you need is a generous drizzle of your favorite creme cheese frosting or just any simple fruity glaze to get that texture & taste. Or just simply enjoy it as is with your favorite cup of drink. It will surely win your heart.
By the way we have finished almost 3/4 of it already. 😜🤩
Recipe coming soon.. keep watching this space for more.
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( a big thanks to you, as I always use your eggless vanilla cake recipe to make my base. It is a fool proof recipe to get a super moist and tasty cake. God bless you💐)

25/04/2021

I hope the Sunshine has got you all feeling good today.
Alex and family wishes everyone a wonderful Sunday.
Note: "We went out to pick some freshly dropped to decorate our basket". Plus Alex ate few of these too. 😍❤🍃🌸"
(all this was done with all the precautions. ✅)
# ☀️ @ India

21/04/2021

Reposting: Once in a while, in the middle of the odinary life, Festivals give us moments to binge on the most simple yet the delicious festive food.
Have loooved 😍❤ kanya bhojan thali since forever and my heart goes yummmmmm 😋😋😋 whenever I make this food.
Infact my entire family loves to binge on this feasting thali. 😆
This is a NO onion garlic thali we make during this time or any festival. Trust me it tastes even more delicious than cooked otherwise.



@ India

17/04/2021

Red Velvet Cutlets. Good for your fasting and non-fasting days. Recipe video coming up soon.

11/04/2021

It's Sweet Treat Time!
Wowwwwie, we can’t get enough of this Peanut Butter Banana deliciousness all tied up with caramelized bananas and served as NICE Cream. 😍
Why it is Nice 👉- coz its ,
💁‍♀️🍯🍌🥜👐👌💪
Watch the 🎥🔊 to try it yourself. Trust me you will relish every single bite of this .

PEANUT BUTTER & BANANA NICE CREME kinda Sunday.😍
Do Follow, Like, Comment

07/04/2021

for that 4 pm cravings.
Made this super refreshing summer smoothie with my favorite summer spl fruits 🍈 & 🥭 .

My Sun and Stars • You Make Me Happy

06/04/2021

My take on the trending is 👍😍👍
Used Vanilla flavored yogurt, fresh fruits, nuts & honey. 🍓🍓🍓🍯
Simple yet soo yummy recipe I have come across lately!👍

05/04/2021

Wishing all a Bright and Sunny Monday afternoon. You all must be seeing a lot of updates on this page/stories and thinking of all the possible W's? (What? when? who? why?) 😀. So let me answer all here...👉😀
Yesterday, we decided to rename our page from Soorma Bhopali to Sunnysideup! Why? Why this change was required?🧐

Back in 2017 when we started Soorma Bhopali our thought was to share about hyper local/ local food/cuisines/ places, but lately we have been exploring cuisines from across the globe and that's when we discovered that our brand name (our key identity) is subject of understanding to few/ limited people only and we wanted a name that is easily relatable, global, and has an essence of bringing cheers and good vibes to people who are following our page. This gave us enough reasons to rename our page to a name that can connect all the above ingredients together and then the rise of Sunny Side Up happend! 🔆☀️🌻
What does Sunny Side Up means?
Sunnysideup represents high spirits, positivity & spreading brightness around. Which clearly resonates with our thoughts and content that we plan to come up with.✏📝✏
I am hopeful that you all will like 👍 the new name and shower your love ❤ and blessings 🙌. We would also love to hear 👂 your feedback on the same.
Dont forget to share the page with all your friends who like good food & lifestyle content!! 😀
Thank you!
TEAM SUNNY SIDE UP!

05/04/2021

Goodmorning n keep your Sunny Side Up!!