Gerard Master BBQ

05/08/2024

Grilling and BBQ World Championship 2024 in Stuttgart! 🍖🔥 thanks to@gemuesering_stuttgart. I was showing the tips and tricks how fresh veggies and fruits can be smoked and dried with the Borniak Smoker! 🌽🍅

28/07/2024

Put Polenta in smoker 🔥

28/07/2024

The last day of BBQ World Championships in Stuttgart, a lot of visitors at stand. Today I prepare Polenta

27/07/2024

The exhibition ends today. It is fun! See you tomorrow! 👋

27/07/2024

Today I'm at the BBQ World Championship in Stuttgart, nice to meet old friend Roel Pitmasterx and fellow BBQ enthusiasts. 🔥🥩

27/07/2024

Today I'm at the WBQA Grill & BBQ World Championships, preparing 🥩 Mediterranean Smoked Pork Roulade (French/Italian recipe), smoked eel (Dutch recipe), and smoked salmon (Nordic recipe) with the smoker. 🔥🍖

09/07/2024

"Ever wondered how to make fluffy bread in a pan? 🥖✨ Today, I'm sharing my secret to perfect, fluffy bread using my trusty large cast iron pan with a lid from . 🍞👩‍🍳 "

07/07/2024

Celebrating Gerard's birthday at Groen Expo Bloem & Tuin! 🎉 Even on his special day, he’s in his element, sharing his absolute passion for cooking. His smoked eel, prepared using the Borniak Smoker, is simply out of this world. Surrounded by beautiful gardens, fellow BBQ enthusiasts, friends, and visitors, Gerard is truly in his happy place.

Happy Birthday, Gerard! 🎂🎈

07/07/2024

At Spoga+Gafa, I smoked fish strips using Yukon River Style, a unique cutting skill. This method ensures even smoking while preserving the texture and flavor of the fish!

05/07/2024

Today I am with our partner Barbecueplein at Groen Expo Bloem & Tuin in Nuenen, Netherlands.

During this outdoor event, all the beauty in the field of outdoor living is brought together at a beautiful location. Come to visit us! 🥰

🗓️ Datum: 5 - 14 juli 2024
🕙 Dagelijks van 10:00 tot 17:00
📍 Locatie: RKSV Nuenen, Pastoorsmast 14, 5673 TD Nuenen, Nederland

17/06/2024

🎥 credit: Pitmasterx
Today is the 2nd day of Spoga+Gafa! 🌟
Thanks to our good friends Roel and Gerard Gerard Master BBQ for the video. 🎥 Today, Gerard is using Borniak smokers to prepare the famous Dutch dish, Parling (eel), for us. 🐟🔥

07/06/2024

Sizzling up a delicious Costata di Manzo on my Skottsberg Grillpan Cast Iron. 🥩🔥 Perfectly seared and full of flavor!

01/05/2024

Big news! I'm thrilled to share that I've become a Certified Influencer! 🌟 It's been a rewarding experience diving into the world of social media and content creation.
🚀 From navigating the ins and outs of digital content to staying true to my values.
😄 For businesses seeking professional influencer collaborations, don't hesitate to send me a message!"

11/04/2024

Event | BBQ EXPO
🙏Thanks to our friends Andres & Juan from La Carboneria in Mardrid La Carbonería visit us at BBQ EXPO

Left to right: (Michal, Andres, Gerard, Juan, Dawid)

16/03/2024

Ragu alla bolognese

12/01/2024

Crafting snacks with the Borniak smoker.
Greetings from Dolomites, Italy! 🏔️

20/12/2023

☃ Santa Q event | vuur en rook.nl in the Netherlands

On 16 Dec. last Saturday, I participated SantaQ event in the Netherland for Smoker.

Special thanks to Roel PitmasterX

16/12/2023

Thanks for supporting 🙏🤗
A big thank you to each and every followers. I just hit a major milestone 1,000 Instagram followers! It was an incredible journey!

Please kindly keep supporting and following me, it encourages me to continue creating. Thank you again!

👉Instagram
👉Facebook Gerard Master BBQ
👉YouTube link in bio

26/11/2023

17/11/2023

🔥 Hot off the press! The new FIRE&FOOD issue 04/2023 in German version.

This issue reported "Jack the Borniak" in Poland. And our team "Dutch BBQ Masters" was honored to participate in this event.
➡️ https://www.fire-food.com/collections/einzelausgaben/products/fire-food-2023-04-einzelausgabe-magazin

👉follow us

30/10/2023

🔥✨ Discover the Art of Smoking with Gerard Da Deppo! ✨🔥

On and Food Magazine 2023 FIRE&FOOD Issue No. 3 featured topic: Roken ingewikkeld? Zeker niet! (Smoking Complicated? Certainly Not!), Gerard showcases the simplicity and joy of the smoking process.

Dive into the world of smoking with Gerard, a passionate BBQ enthusiast from the Dolomite Mountains! From family traditions to innovative techniques, his journey is a flavorful tale you don’t want to miss.

🍖🔥 Why Borniak? Gerard swears by Borniak's smokers, making smoking easy and delicious! Want to know his favorite wood pairing? Read his exclusive interview in Fire and Food Magazine 2023 Issue No. 3! 🔥🍖

📚 Get Your Copy: Dive deeper into Gerard's smoking secrets! Grab your copy of Fire and Food Magazine 2023 and master the art of smoking at home. 📚

🎥 Subscribe to Gerard’s YouTube: https://www.youtube.com/Gerard Master BBQ
For exclusive tips and recipes, subscribe to Gerard’s YouTube channel. Elevate your BBQ game today! 🎥

07/10/2023

Spatchcock Chicken roasting technique on KADAI Firebowl asado cross🔥🔥

These beautiful and functional barbecue fire bowls are handmade from recycled oil drums by family workshops in India. Hand cut metal plates are riveted in the traditional way for strength and durability and feature the same drop handles as the Original Kadais. The High Stand is the perfect height for barbecuing.

I used an original technique:
Spatchcocked chicken, also called a butterflied chicken on the Asado Cross cooking style.
This allows you to cook slowly outdoors on charcoal or regular firewood.

Go out and try it!

Best Regards

Gerard

Hi EveryoneRECYCLED KADAIThese beautiful and functional barbecue fire bowls are handmade from recycled oil drums by family workshops in India. Hand cut metal...

05/10/2023

😋Grill Skewers and Polenta by the River

Equipment: Alpen Camping Gas🔥 Alpencamping.pl

30/09/2023

The Dutch Masters had a blast participating in Poland's Jack the Borniak Borniak 2023 video recording! We're thrilled to announce that we clinched third place. It's been an incredible journey, and we're grateful to Borniak for the invitation and our dedicated team's hard work. 🎥🎉 - Cristian Cristian Da Deppo The Baita Brothers , David David Mostaard

🎥✨ Special thanks to Carlos Carlos A Madrinan for capturing our entire journey. The video is exceptionally professional and we couldn't be happier with the results!

Jack the Borniak | 8 ~ 10 September 2023 in Borne Sulinowo PolandGet ready for a smokin' event at Borniak's forest location in Borne Sulinowo! Expect teams f...

25/09/2023

Outdoor cooking | BRIOCHE 🥖

Location:
Equipment: Barebone Cowboy Fire Pit

23/09/2023

Coffe Time in Alpen ⛰

Take a break, drink a cup of coffe in Alpen, enjoy our time ☕
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Equipment:

21/09/2023

Tutorial - How to make BRIOCHE

Grill Barebones Living
Dutch Oven Skottsberg

Ingredients500g unsalted cold butter (fridge-cold, not freezer-cold).1000g bread flour100g sugar10g of dry yeast (20 of fresh yeast).20g salt700g eggs about ...

21/09/2023

How to make BRIOCHE 🥖

Ingredients
✅500g unsalted cold butter (fridge-cold, not freezer-cold).
✅1000g bread flour
✅100g sugar
✅10g of dry yeast (20 of fresh yeast).
✅20g salt
✅700g eggs about 12 eggs (weigh them! Egg weights vary widely. The weight refers to the contents of the eggs, sans shells)

👉Follow Gerard Master BBQ
Full video on YouTube: https://www.youtube.com/

14/09/2023

We had an amazing time competing at the Jack the Borniak BBQ competition in Poland. 🇵🇱🔥 Our menu featured four delicious dishes: Ribs, a Freestyle Dessert, Pulled Pork, and Brisket. 🍖🍰🍗 We're thrilled to announce that we placed third in the competition! 🏆🙌

Who we are?
We are "the Dutch Masters"



David Mostaard

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