
17/01/2025
Bühler acquires CEREX's puffing technology, expanding its portfolio with versatile solutions for healthier food, including snacks, cereals, confectionery, bakery, and dairy products. www.buhlergroup.com
“The puffing process is a game-changer in how we approach cereal and snack production, offering a broad range of recipe possibilities, including coatings and fillers across many product categories,” said Christoph Vogel, Head of Business Unit Human Nutrition at Bühler. “The integration of this technology into Bühler’s portfolio strengthens our ability to meet the evolving needs of our customers and fosters continued innovation in recipe development.”
The demand for snacks like bars, extruded snacks, nuts, seeds, popcorn, and plant-based alternatives such as puffed oats – particularly among the working population and younger generations – has increased in recent years. The global ready-to-eat snack market size is expected to expand at a compound annual growth rate (
Bühler acquires CEREX's puffing technology, expanding its portfolio with versatile solutions for healthier food, including snacks, cereals, confection...