Fat Lad on a BBQ

19/01/2024

I have just discovered that there exists a heathen sect which creates so-called trifles without jelly. Let me. go on record to say that this is not a trifle.
A true trifle consists of stale cake or trifle sponges liberally doused in a sweet sherry - a Pedro Ximenez for preference, mind - and a jelly made with the juices from the fruit as well as water, topped by a goodly layer of thick and creamy custard (whether it be Birds or properly assembled is a matter for further discourse), all of which is then topped with the cream of your choice - so long as it is real cream, I care not whether it be whipped, clotted our pouring, just so long as it's good.
Accept no substitutes, and disavow the heathens...

18/01/2024

Today's video just went live!

We gave our Coachman Travel Master 565 a run down to Kimberley Caravans Darlington to pick our new Awing and some other bits up...

11/01/2024

Today's video is live! Live, I tells ya - and it's all your fault...

David journeys to Bowburn and ends up joining the Durham DA Committee... You said do it, so he has!!More on the DA... http://durhamda.co.uk/

30/12/2023

Strange thought...
If a website can offer you a 10% (or more) discount if you give them your email address, why don't they just make everything 10% cheaper to start with? They'll get your email address when you put the order in.

25/12/2023

Happy New Merry to each every one of you!

21/12/2023

And a Chrimble Year to all!

Happy New Merry - the 2023 roundup and future.

14/12/2023

Today's video has gone live! Talk about Jumping Jack Flash!

David gets his mitts mucky installing the tail and bottle for our Gaslow and Flogas dual system in the Coachman Travel Master 565.Does it all go to plan? Don...

03/12/2023

OK... so we'll shoot gaseous battery acid into the atmosphere to stop "global Boiling"?
FFS, stop the world, I wanna get off...

We create global cooling by launching reflective, biodegradable, high-altitude clouds. main side effect: more vivid sunsets;)

05/04/2020

The NEW Thueros T1 BBQ Hood, cooking Pork Loin and more on the ProQ Coco Briquettes

I dunno how it escaped a day early, but here's Monday's video!

Dave takes delivery of his NEW Thueros T1 BBQ Hood, and ends up cooking Pork Loin in BBQ fashion, as oposed to grilling it,and finds out more on the ProQ Coc...

02/04/2020

FLoaBBQ does a sirloin roast on the Kamado - with spuds and carrots in the Dutch Oven

In a change to our advertised schedules, today's video is released a tad early - it's all about Roasted Sirloin on the Kamado... and GIN!

Join Dave in the Gazebo as he does a sirloin roast on the Kamado - with spuds and carrots in the Dutch Oven, using ProQ Coco briquettes and a whole host of o...

02/04/2020

Crikey - nearly five hours editing for today's video. It's rendering now, for upload...

01/04/2020

Prepping for a video-ed cook...

30/03/2020

Making the outdoor BBQ Kitchen, Pro-Q Coconut Briquettes and housekeeping

Today's video includes Outdoor Kitchen Building, Pro-Q Coconut Briquettes, and a bit of housekeeping.
Or... Surviving Quarantine via Amazon...

FLoaBBQ and his missus get busy sorting out converting the Gazebo into an outdoor BBQ kitchen, then Dave has a quick look at Pro-Q Coconut husk Briquettes. W...

30/03/2020

Never mind 20:30... 19:30 it is!!!

30/03/2020

Today's upload has begun... scheduled for a 20:30 release... keep your eyes peeled!

27/03/2020

Tonight’s tea... quick and lovely...

27/03/2020

Shelving...

The Gazebo's being revamped to become a garden kitchen... enjoy!

26/03/2020

60 Day Dry Aged Picanha - is it worth it?

Today's video is all about Dry-Aged Picanha - 60 days, that is. Is it worth it?
Tune in and find out!

Dave finally gets round to grilling the Picanha he has been dry ageing in the fridge - will it taste nice? Will it be ender? Is it actually worth dry ageing ...

25/03/2020

Tomorrow’s video is uploaded and ready to go - it’s all about 60 day dry aged Picanha... is it worth it?
Go and subscribe to my YouTube channel and you’ll be notified when it’s released...
Thanks!

23/03/2020

Prepping a Dutch Oven and using it to bake Bread on the Kamado

Today's video is all about baking bread in a Dutch Oven on my Monolith Kamado.
A day of firsts!!

Dave tries to broaden his horizons by baking bread in a Dutch Oven on the Monolith Kamado. Can you give him any tips?

21/03/2020

Oh! Wow! Look at the colour!

21/03/2020

So far so good... new lighting positions making camera placement much easier, this lot while I’m recording the bread baking and Dutch oven video

21/03/2020

Seasoning a dutch oven and baking some bread in it - what could possibly go wrong?
Well, you'll find out!

16/03/2020

YouTube

Been to Lanzarote?
Fancy a taste of their food?
Click the links and see how!
https://youtu.be/YnaNjyCU1JU

16/03/2020

Set yer alarms for 6pm tonight! After much to-ing and fro-ing, today's video has been uploaded...

13/03/2020

Home Dry Aged Ribeye on the Kamado - Fat Lad needs help!

That's better... Yesterday's video was all about hone dry-aged Ribeye...

Dry Aged Ribeye Is beautiful - FLoaBBQ has had it before, on hols, and decided to try dry ageing some himself. 45 days later, this is what he found. He think...

12/03/2020

YouTube

Today's video is all about home dry-aged Ribeye on the bone... I think I need help!
https://youtu.be/9wKtSFi9VfY

12/03/2020

Set your alarms for 17:01 today. It'll be in 4K, too!!!

12/03/2020

That's tomorrow's video edited and uploaded. If you're at all interested in home dry ageing, you might wanna tune in around 5pm tomorrow - Thursday.

10/03/2020

YouTube

Yesterday's effort was all about cooking a Gammon Corner on the Monolith Kamado using a new charcoal tube...