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家的味道HomeTaste

每日一到家常菜

27/01/2024

香菜炒鸡蛋，鲜香滑嫩，带着满满香菜的味道，好吃又下饭，做法简单容易，记得米饭一定要准备多一点

20/01/2024

泰式青咖喱鸡，又香又辣又好吃，还特别的下饭，做法容易一点也不难

04/01/2024

泰式蒜米炒肉，蒜香浓郁，肥而不腻，超级好吃又下饭，做法简单又容易，配上两碗米饭都不够吃

29/12/2023

炸otak-otak蛋豆腐，外酥里嫩，非常的好吃，一口一个绝对停不下来，做法简单，一点也不难

食谱视频：https://youtu.be/TjoNSLk1y7s?si=8LzdpebI7f5wBnRy

材料：4个蛋豆腐，200克otak-otak，1个鸡蛋

1）把蛋豆腐和otak-otak放入大盆里，加入一茶匙盐，少许胡椒粉，抓拌均匀，然后加入30克玉米淀粉，打入鸡蛋，搅拌均匀
2）准备一个盘，涂抹上食用油，倒入搅拌好的材料，把它铺均匀
3）放入蒸锅里，盖上盖子蒸20分钟
4）蒸好之后取出来，让它完全的冷却
5）冷却好之后切成小块
6）热锅倒多一点油，油热后一块一块的放入，用中火炸至金黄就可以出锅啦

Fried otak-otak egg tofu is crispy on the outside and tender on the inside. It’s so delicious that you won’t be able to stop after one bite. It’s simple to make and not difficult at all.

Ingredients: 4 eggs tofu, 200 grams otak-otak, 1 egg

1) Put the egg tofu and otak-otak into a large basin, add a teaspoon of salt and a little pepper, mix well, then add 30 grams of cornstarch, beat in the eggs, and mix well.
2) Prepare a plate, brush it with cooking oil, pour in the mixed ingredients, and spread it evenly
3) Place in a steamer, cover and steam for 20 minutes
4) After steaming, take it out and let it cool completely.
5) After cooling, cut into small pieces
6) Pour a little more oil into the hot pan. When the oil is hot, put it in piece by piece. Fry over medium heat until golden brown and ready to be serve

26/12/2023

炸otak-otak蛋豆腐，外酥里嫩，非常的好吃，一口一个绝对停不下来，做法简单，一点也不难

15/12/2023

自制Tomyam炒鸡，香辣开胃，满满的Tomyam味道，非常的好吃又下饭，只加了一勺鱼露，没有其他调味料，营养又健康

食谱视频：https://youtu.be/D_Re27c4Om0?si=c9ldftZOOpmtjakf

材料：2个鸡腿肉，4个小米椒，30个小青椒，6片疯柑叶，1个洋葱，3个香茅，50克南姜，1个姜花，200克小番茄
1）鸡腿肉去骨再切成小块，加一茶匙盐，少许胡椒粉，腌制10分钟
2）小米椒小青椒切成圈，3片疯柑叶切成丝
3）洋葱，香茅，南姜，姜花放入搅碎机里，加入两勺食用油搅碎
4）小番茄切小块备用
5）热锅倒入多一点油，油热后放入鸡肉用中火慢煎，煎至微焦然后取出
6）锅中留一些油，倒入搅好的材料用小火慢炒，加入小青红椒和疯柑叶继续翻炒，然后放入小番茄，炒至番茄变软，放入鸡肉翻炒，最后放入疯柑叶丝再加入一勺鱼露，快速翻炒均匀就可以出锅啦
7）出锅后再挤入半颗青柠檬汁就可以开吃了

Homemade Stir Fry Tomyam Fried chicken, spicy and appetizing, full of Tomyam flavor, very delicious and best with rice, only a spoonful of fish sauce is added, no other seasonings, nutritious and healthy

Ingredients: 2 chicken thighs, 4 millet peppers, 30 small green peppers, 6 kaffir lime leaves, 1 onion, 3 lemongrass, 50g galangal, 1 ginger flower, 200g cherry tomatoes
1) Remove the bones from the chicken thighs and cut into small pieces. Add a teaspoon of salt and a little pepper and marinate for 10 minutes.
2) Cut millet pepper and small green pepper into rings, and cut 3 kaffir lime leaves into silk
3) Put onions, lemongrass, galangal and ginger flowers into a blender, add two tablespoons of cooking oil and blend
4) Cut small tomatoes into small pieces and set aside
5) Pour more oil into the hot pan. When the oil is hot, add the chicken and fry slowly over medium heat until slightly browned and then take it out.
6) Leave some oil in the pan, add the blended ingredients and stir-fry over low heat. Add the green and red peppers and kaffir lime leaves and continue to stir-fry. Then add the small tomatoes and stir-fry until the tomatoes become soft. Add the chicken and stir-fry. , finally add kaffir lime leaves silk and a spoonful of fish sauce, stir-fry quickly and it’s ready to serve.
7) Squeeze half a green lemon juice and ready to eat.

15/12/2023

自制Tomyam炒鸡，香辣开胃，满满的Tomyam味道，非常的好吃又下饭，只加了一勺鱼露，没有其他调味料，营养又健康

09/12/2023

番茄滑柔，酸爽开胃，肉质鲜嫩，好吃又下饭，做法简单又容易，大人小孩抢着吃

食谱视频：https://youtu.be/KCrUK-gShpM?si=DUH4P2dFrDiq-Ow7

材料：300克五花肉，一把白菜，一把金针菇，5粒番茄，8瓣大蒜

1）五花肉切成薄片，加入少许胡椒粉，一茶匙盐，两勺玉米淀粉，抓拌均匀腌制10分钟
2）白菜切成小段，番茄切成小丁，大蒜切成蒜末
3）准备开水，加入一茶匙盐，放入肉片煮至完全变色
4）热锅倒油，放入蒜末爆香，放入番茄翻炒，加入一茶匙盐，一勺番茄酱，一勺蚝油，翻炒至番茄软烂，加入500毫升清水，开大火煮开
5）放入金针菇和白菜，煮至变软，加入一勺鸡精，放入肉片，盖上锅开焖一分钟就可以出锅啦

Tomato pork are smooth, sour and appetizing, the meat is fresh and tender, delicious and best with rice. The preparation is simple and easy, adults and children are rushing to eat it.

Ingredients: 300 grams of pork belly, a handful of long cabbage, a handful of enoki mushrooms, 5 tomatoes, 8 cloves of garlic

1) Cut the pork belly into thin slices, add a little pepper, one teaspoon of salt, two tablespoons of corn starch, mix well and marinate for 10 minutes
2) Cut the long cabbage into small pieces, cut the tomatoes into small dices, and cut the garlic into minced garlic.
3) Prepare boiling water, add a teaspoon of salt, add the meat slices and cook until it changes color completely
4) Pour oil into a hot pan, add minced garlic and sauté until fragrant, add tomatoes and stir-fry, add one teaspoon of salt, one spoon of tomato paste, one spoon of oyster sauce, stir-fry until the tomatoes are soft and rotten, add 500 ml of water, and bring to a boil over high heat.
5) Add enoki mushrooms and cabbage, cook until soft, add a teaspoon of chicken essence and add sliced meat, cover the pot and simmer for one minute before serving.

06/12/2023

番茄滑柔，酸爽开胃，肉质鲜嫩，好吃又下饭，做法简单又容易，大人小孩抢着吃

01/12/2023

蛋豆腐炒肉碎，简单又好吃，非常的下饭，记得准备多一点米饭，怕你不够吃

材料：3个蛋豆腐，200克肉碎，10瓣大蒜

食谱视频：https://youtu.be/3afAT_DJiho?si=-6NyhlMJ33vmYr6r

1）蛋豆腐切成小块，大蒜切成蒜末
2）热锅倒入多一点油，油热后放入蛋豆腐，加入一茶匙盐，把蛋豆腐炸至金黄色
3）锅中留下少许油，放入蒜末爆香，然后放入肉碎翻炒，加入一勺蚝油，一勺鱼露，一勺白糖，翻炒均匀，最后放入蛋豆腐，再加入半勺胡椒粉，快速的翻炒均匀就可以出锅啦

Stir-fried egg tofu with minced meat, simple and delicious. It best with rice. Remember to prepare more rice in case you don’t have enough to eat.

Ingredients: 3 eggs tofu, 200 grams minced meat, 10 cloves garlic

1) Cut the egg tofu into small pieces and mince the garlic.
2) Pour more oil into the hot pan. When the oil is hot, add the egg tofu, add a teaspoon of salt, and fry the egg tofu until golden brown.
3) left some oil in the pan, add minced garlic and sauté until fragrant, then add minced meat and stir-fry, add a spoonful of oyster sauce, a spoonful of fish sauce, a spoonful of sugar, stir-fry evenly, finally add the egg tofu, and then add Half a spoonful of pepper, stir-fry quickly and it's ready to serve

30/11/2023

蛋豆腐炒肉碎，简单又好吃，非常的下饭，记得准备多一点米饭，怕你不够吃

25/11/2023

泰式香茅蒸鸡，鲜嫩入味，非常的开胃又好吃，做法简单又容易，蒸出来的汤汁清甜可口，超级的下饭

食谱视频：https://youtu.be/ZC41tH9yt3w?si=QtB7gpYSMfCpItFr

材料： 2个鸡腿，9个香茅，2个红葱头，7瓣大蒜，2个小米椒，3个香菜根，一把疯甘叶

1）鸡腿肉去皮去骨再切成小块
2）香茅切小段，红葱头切成小块，大蒜对半切开，香菜根切碎，全部放入搅碎机，再加入50毫升清水搅碎
3）搅碎的材料倒在鸡肉上，疯甘叶剪成小片，然后抓拌均匀
4）放入蒸锅里，盖上盖子开大火蒸8分钟就可以出锅啦

Thai style steamed chicken with lemongrass is tender and flavourful, very appetizing and delicious. It is simple and easy to make. The steamed soup is fresh and tasty, and it is a great meal.

Ingredients: 2 chicken thigh, 9 lemongrass, 2 shallots, 7 cloves of garlic, 2 millet peppers, 3 coriander roots, a handful of kaffir lime leaves

1) Peel the skin and bones from the chicken thighs and cut into small pieces
2) Cut the lemongrass into small sections, cut the shallots into small pieces, cut the garlic in half, chop the coriander root, put them all into a blender, then add 50 ml of water and blend
3) Pour the minced ingredients onto the chicken, cut the kaffir lime leaves into small pieces, then mix evenly
4) Put it into a steamer, cover it and steam it over high heat for 8 minutes and it’s ready to serve.

24/11/2023

泰式香茅蒸鸡，鲜嫩入味，非常的开胃又好吃，做法简单又容易，蒸出来的汤汁清甜可口，超级的下饭

21/11/2023

东坡肉，软烂Q弹，肥而不腻，非常入味又好吃，做法一点不难

食谱视频：https://youtu.be/cV0prc47FBo?si=aaOo3ckV-4_QkYpg

材料：五花肉1公斤，13个姜片，1大把青葱

1）五花肉冷水下锅，放入3个姜片和一个葱结，开大火煮开然后煮大约45分钟，去除五花肉把它清洗干净
2）把五花肉切成四方块，然后打上十字花刀
3）热锅倒油，油热后放入五花肉，用中火煎至每一面微焦然后取出来
4）锅中留下一油，放入大约80克的冰糖，用小火慢慢炒，炒至完全融化变成褐色，然后放入五花肉翻炒均匀，炒至上色，然后取出来
5）锅中放入一大把的青葱，铺上十个姜片，放入五花肉皮朝下，放入两个桂皮，2片香叶，3个八角，160毫升绍兴酒，80克酱油，1勺黑酱油，在倒入清水没过五花肉，开大火煮开
6）煮开后盖上盖子转小火焖2个小时，每半个小时翻一番五花肉，煮至酱汁变少就可以出锅了
7）把剩下的酱汁加入水淀粉勾芡，把酱汁熬至浓稠然后淋在五花肉上就可以了

D**gpo pork is soft and tender, fat but not greasy, very tasty and delicious, and it’s not difficult to make.

Ingredients: 1kg pork belly, 13 ginger slices, 1 large handful of green onions

1) Put the pork belly in a pot under cold water, add 3 ginger slices and a green onion knot, bring to a boil over high heat and cook for about 45 minutes. Remove the pork belly and clean it.
2) Cut the pork belly into squares and make a cross stroke
3) Pour oil into a hot pan. When the oil is hot, add pork belly and fry over medium heat until each side is lightly browned and then take it out.
4) Leave some oil in the pan, add about 80 grams of rock sugar, stir-fry slowly over low heat until it melts completely and turns brown, then add the pork belly and stir-fry evenly, stir-fry until it turns brown, and then take it out.
5) Put a large handful of green onions in the pan, lay out ten ginger slices, put the pork belly skin side down, add two cinnamon barks, 2 bay leaves, 3 star anise, 160 ml Shaoxing wine, 80 grams soy sauce, 1 Spoon dark soy sauce, pour water to cover the pork belly, and bring to a boil over high heat.
6) After boiling, cover the lid and simmer over low heat for 2 hours. turn the pork belly every half hour and cook until the sauce reduces and it is ready to serve.
7) Add water starch to the remaining sauce to thicken it, simmer the sauce until thick and then pour it over the pork belly.

20/11/2023

东坡肉，软烂Q弹，肥而不腻，非常入味又好吃，做法一点不难

11/11/2023

冬菜蒸肉饼，鲜香滑嫩，好吃又下饭，做法快速简单，蒸出来多余的汤汁鲜甜可口

食谱视频：https://youtu.be/wWeqZCe1iaA?si=16FB66lUI4-ELkHU

材料：冬菜50克，猪肉碎300克

1）把冬菜清洗干净
2）猪肉碎和冬菜放入盘中，加入一勺酱油，少许胡椒粉和白糖抓拌均匀，再加入一勺芝麻香油继续抓拌均匀然后铺均匀
3）放入蒸锅里蒸8分钟
4）撒上青葱就可以出锅啦

Steam Minced Pork with D**g Cai, fresh, smooth and tender, delicious and best for rice, the preparation is quick and easy, the excess steamed soup is sweet and tasty

Ingredients: 50 grams of D**g Cai, 300 grams of minced pork

1) Wash the D**g Cai
2) Put the minced pork and D**g Cai into a plate, add a spoonful of soy sauce, a little pepper and sugar, mix well, then add a spoonful of sesame oil, continue to mix well and spread evenly.
3) put in into steamer and steam for 8 minutes
4) Sprinkle with green onions and serve

09/11/2023

冬菜蒸肉饼，鲜香滑嫩，好吃又下饭，做法快速简单，蒸出来多余的汤汁鲜甜可口

03/11/2023

Sambal炒鸡胸肉，香辣入味，一点也不柴，非常好吃又下饭，做法一点也不难

食谱视频：https://youtu.be/dJlj9EV5wJI?si=ZArfFsaJNArwvXiN
材料：2个鸡胸肉，4个洋葱，10瓣大蒜，1把香菜

1）鸡胸肉切成小片，加入一勺酱油腌制10分钟
2）2个洋葱切片，香菜切成小段
3）搅碎机里放入2个洋葱，10瓣大蒜，再加入50毫升清水然后搅碎
4）热锅倒油，油热后放入搅碎的材料，用小火翻炒，放入200克Cili Boh，用小火继续翻炒3-4分钟
5）加入一茶匙盐，一勺白糖，一勺鱼露，炒至深红色，放入鸡胸肉炒至完全变色，放入切好的洋葱炒至变软，最后放入香菜，快速的翻炒均匀就可以出锅啦

Stir fry Chicken Breast with Sambal, spicy and tasty, very tender, very delicious and best for rice, the preparation is not difficult at all

Ingredients: 2 chicken breasts, 4 onions, 10 cloves of garlic, 1 handful of coriander

1) Cut the chicken breast into small pieces, add a spoonful of soy sauce and marinate for 10 minutes
2) Slice 2 onions and cut the coriander into small pieces
3) Put 2 onions and 10 cloves of garlic into the blender, then add 50 ml of water and blend
4) Pour oil into the hot pan. When the oil is hot, add the blended ingredients and stir-fry over low heat. Add 200 grams of Cili Boh and continue to stir-fry over low heat for 3-4 minutes.
5) Add one teaspoon of salt, one tablespoon of sugar, and one tablespoon of fish sauce, stir-fry until dark red, add chicken breast and stir-fry until it changes color completely, add slice onions and stir-fry until soft, finally add coriander, and stir-fry quickly It's ready to be serve

02/11/2023

Sambal炒鸡胸肉，香辣入味，一点也不柴，非常好吃又下饭，做法一点也不难

02/11/2023

🇲🇾 阿嬷生前最喜欢煮的炒鱼饼，简单又好吃
阿嬷生前最喜欢煮的炒鱼饼，简单又好吃，咸香入味又有弹性，带有酱油的焦香味，两碗米饭都不够吃

食谱视频：https://youtu.be/IEoxCCwXfvo?si=fHTDfcDQ1iaoXIVr

材料：马鲛鱼800克
1）马鲛鱼破肚清理内脏，然后清洗干净
2）切开鱼肉，然后去皮
3）把鱼肉剁成泥，加入1茶匙盐，继续拍打至有弹性
4）热锅倒油，放入马鲛鱼肉，全程用小火煎，把马鲛鱼铲成小块，越小越好
5）把鱼饼炒成焦黄色，加入2勺黑酱油，继续翻炒至上色
6）炒至微焦就可以出锅了

27/10/2023

阿嬷生前最喜欢煮的炒鱼饼，简单又好吃，咸香入味又有弹性，带有酱油的焦香味，两碗米饭都不够吃

24/10/2023

菜心炒马蹄肉饼，好吃又下饭，做法简单又容易

食谱视频：https://youtu.be/S2rssolAKWQ?si=2590Di26jRYW04ya

材料：8个马蹄，200克肉碎，菜心1大把，6瓣大蒜

1）马蹄切碎，加入200克肉碎，半勺胡椒粉，1勺芝麻香油，1勺酱油，1勺玉米淀粉，抓拌均匀腌制10分钟
2）菜心切成小粒，大蒜切成末
3）热锅倒入多一点油，放入肉饼，用小火慢煎，煎至两面微焦，切成小块，取出来沥干油份
4）锅中留下少许油，放入蒜末爆香，放入菜心翻炒，加入一勺蚝油，继续翻炒至变软，最后放入煎好的肉饼，快速的翻炒均匀就可以出锅啦

Stir-fried water chestnut meat with choy sum, delicious and best for rice, simple and easy to make.

Ingredients: 8 water chestnuts, 200g minced meat, 1 large handful of choy sum, 6 cloves of garlic

1) Chop the water chestnuts, add 200 grams of minced meat, half a spoon of pepper, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of corn starch, mix well and marinate for 10 minutes
2) Cut the choy sum into small pieces and mince the garlic.
3) Pour more oil into the hot pan, add the marinated meat, fry slowly over low heat until both sides are lightly browned, cut into small pieces, take out and drain the oil.
4) left some oil in the pan, add minced garlic and sauté until fragrant, add choy sum and stir-fry, add a spoonful of oyster sauce, continue to stir-fry until soft, finally add the fried meat patties, stir-fry quickly and evenly. It’s ready to be serve

23/10/2023

菜心炒马蹄肉饼，好吃又下饭，做法简单又容易

20/10/2023

肉碎炸豆腐，外酥里嫩，配上炒香的香菇肉碎，非常好吃又下饭，一人绝对能吃上两碗米饭

食谱视频：https://youtu.be/moHxGYNdA-I?si=oYbK_EWaW5sOpkPC

材料：2个豆腐，150克肉碎，2个香菇，1小块生姜，3个小米椒，5瓣大蒜

1）香菇切成小丁，生姜切成末，小米椒切成圈，大蒜切成末
2）肉碎加入少许胡椒粉，1勺酱油，腌制10分钟
3）热锅倒入多一点油，油热后转小火，放入豆腐用小火慢炸，炸至金黄
4）锅中留下少许油，放入姜蒜末小米椒爆香，放入香菇和肉碎，炒至肉碎完全变色，加入1勺黑酱油翻炒，加入200毫升清水，搅拌把酱汁烧开，加入水淀粉勾芡，煮至浓稠，最后淋在炸好的豆腐上就可以出锅啦

Fried tofu with minced meat, crispy on the outside and tender on the inside, paired with fried mushrooms and minced pork. It is very delicious and best for rice. One person can definitely eat two bowls of rice.

Ingredients: 2 tofu, 150g minced meat, 2 mushrooms, 1 small piece of ginger, 3 millet peppers, 5 cloves of garlic

1) Cut the mushrooms into small dices, cut the ginger into mince, cut the millet pepper into rings, and mince the garlic.
2) Add a little pepper and 1 tablespoon soy sauce to the minced meat and marinate for 10 minutes
3) Pour more oil into the hot pan. When the oil is hot, turn low the heat. Add the tofu and fry slowly over low heat until golden brown.
4) left some oil in the pan, add minced ginger, garlic, millet pepper and sauté until fragrant, add mushrooms and minced meat, stir-fry until the minced meat changes color completely, add 1 spoon of dark soy sauce and stir-fry, add 200 ml of water, stir the sauce and boil it, add water starch to thicken, cook until thick, and finally pour it on the fried tofu and ready to be serve.

18/10/2023

肉碎炸豆腐，外酥里嫩，配上炒香的香菇肉碎，非常好吃又下饭，一人绝对能吃上两碗米饭

16/10/2023

烧肉炒芥兰菜，简单好吃又下饭，记得准备多一点米饭，要不然不够吃

食谱视频：https://youtu.be/KHtEplNq1-Y?si=AGw9y271sBbFzSp9

材料：300克烧肉，1大把的芥兰菜，3个小米椒，5瓣大蒜

1）烧肉切成小块，芥兰菜切成小段，小米椒切成圈，大蒜切成蒜末
2）热锅倒油，放入蒜末小米椒爆香，加入两勺蚝油，一茶匙鸡精，一茶匙盐，一勺鱼露，继续翻炒，放入烧肉炒至微焦，最后放入芥兰菜，炒至变软就可以出锅啦

Stir Fry Roast pork meat with kailan, it’s simple and delicious and best for rice. Remember to prepare more rice, otherwise it won’t be enough.

Ingredients: 300 grams of roasted pork, 1 large handful of kailan, 3 millet peppers, 5 cloves of garlic

1) Cut the roasted pork into small pieces, cut the kailan
into small sections, cut the millet pepper into rings, and cut the garlic into minced garlic.
2) Heat oil in a pan, add minced garlic, millet and pepper and sauté until fragrant, add two tablespoons of oyster sauce, one teaspoon of chicken essence, one teaspoon of salt, one tablespoon of fish sauce, continue to stir-fry, add the roasted pork and stir-fry until slightly browned, finally add in kailan stir fry until soft and ready to serve

16/10/2023

烧肉炒芥兰菜，简单好吃又下饭，记得准备多一点米饭，要不然不够吃

14/10/2023

Ayam Masak Bawang，甜甜辣辣的，非常开胃，好吃又下饭，配上马铃薯一口一个停不下来，记得准备多一点米饭

食谱视频：https://youtu.be/sAtB_iHQlSU?si=9sVB1zwE1uHoFbPR

材料：2个鸡腿，2个马铃薯，3个洋葱，10瓣大蒜，1小块生姜，1个桂皮，2个八角，少许豆蔻，班兰叶，一把咖喱叶

1）鸡腿肉去骨切成小块，加入一茶匙盐，半勺黄姜粉腌制10分钟
2）马铃薯切成小块，1个洋葱切片
3）搅碎机里加入两个洋葱，10瓣大蒜，1小块生姜，100ml清水搅碎
4）热锅倒入多一点油，放入洋葱，用小火把洋葱炸至金黄
5）放入马铃薯用中火炸至金黄微焦
6）放入鸡肉，用中火炸至金黄微焦
7）锅中留下一些油，放入1个桂皮，2个八角，少许豆蔻，班兰叶和一把咖喱叶爆香，然后倒入搅好的材料翻炒均匀，加入一勺辣椒粉，半勺芫西粉，两勺咖喱粉，半勺大茴香粉，加入半碗清水翻炒均匀
8）加入一勺蚝油，一勺辣椒酱，一勺番茄酱，一勺红糖，一茶匙的盐翻炒均匀
9）最后放入炸好的马铃薯，鸡肉和洋葱，快速的翻炒均匀就可以出锅啦

Ayam Masak Bawang, sweet and spicy, very appetizing, delicious and best with rice. Pair it with potatoes and you won’t be able to stop eating it. Remember to prepare more rice.

Ingredients: 2 chicken thigh, 2 potatoes, 3 onions, 10 cloves of garlic, 1 small piece of ginger, 1 cinnamon, 2 star anise, a little cardamom, pandan leaves, a handful of curry leaves

1) Debone the chicken thighs and cut into small pieces, add one teaspoon of salt and half a teaspoon of turmeric powder and marinate for 10 minutes
2) Cut potatoes into small pieces and slice 1 onion
3) Add two onions, 10 cloves of garlic, 1 small piece of ginger, and 100ml of water to the blender and crush
4) Pour a little more oil into the hot pan, add onions, and fry the onions over low heat until golden brown
5) Add potatoes and fry over medium heat until golden brown and slightly charred
6) Add chicken and fry over medium heat until golden brown and slightly charred
7) left some oil in the pan, add 1 cinnamon, 2 star anise, a little cardamom, pandan leaves and a handful of curry leaves and saute until fragrant, then pour in the blended ingredients and stir-fry evenly, add a spoonful of chili powder, Add half a spoon of coriander powder, two spoons of curry powder, half a spoon of fennel powder, add half a bowl of water and stir-fry evenly
8) Add one spoon of oyster sauce, one spoon of chili sauce, one spoon of tomato sauce, one spoon of brown sugar and one teaspoon of salt and stir-fry evenly
9) Finally add the fried potatoes, chicken and onions, stir-fry quickly and it’s ready to serve.

12/10/2023

Ayam Masak Bawang，酸酸甜甜的，非常开胃，好吃又下饭，配上马铃薯一口一个停不下来，记得准备多一点米饭

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