Clara Bazilevich

09/12/2021

Krem sup iz brokkoli i kabachka s kokosovymi slivkami i krevetkami 🍤🍤 ⠀ Ochen' prostoy, ochen' vkusnyy i ochen' legkiy sup 💚 ⠀ ▫️V kipyashchuyu vodu zakidyvayu brokkoli i kabachok, varyu do gotovnosti, obychno minut 5-7. ▫️Krevetki promyvayu, prosushivayu i zharyu po minute s kazhdoy storony na masle vinograda. ▫️S gotovykh ovoshchey ya slivayu vodu, dobavlyayu sol', olivkovoye maslo i kokosovyye slivki, probivayu blenderom i progrevayu vse vmeste minutku. ▫️Sup gotov, podayu s krevetkami i pertsem chili 🌶 ⠀ Sup neveroyatno nezhnyy, aromatnyy, sytnyy i absolyutno neTolstyy 😎 ❤️Priyatnogo appetita❤️ 'ye 'noyepitaniye #
Ещё
859 / 5000
Результаты перевода
Creamy broccoli and zucchini soup with coconut cream and shrimps 🍤🍤
⠀
Very simple, very tasty and very light soup 💚
⠀
▫️ I throw broccoli and zucchini into boiling water, cook until tender, usually 5-7 minutes.
▫️ I wash the shrimps, dry them and fry for a minute on each side in grape oil.
▫️From the finished vegetables, I drain the water, add salt, olive oil and coconut cream, punch with a blender and heat everything together for a minute.
▫️Soup is ready, served with shrimp and chili 🌶
⠀
The soup is incredibly tender, aromatic, satisfying and absolutely not thick 😎

❤️Bon appetit❤️

# kbzhu # kcal # bzhu # diet # healthy food # health # healthy food # victory # lunch # zojeda # recipes # pp # food # breakfast # zozhpp # healthy lifestyle # recipe # baked goods # breakfast # healthy food # diet recipes
# burtases # samara # news # roguelike # # ppsupy

09/12/2021

Give a lot of hearts to this delicious lunch option😍❤️❤️❤️❤️

Funchoza with shrimps 🍝🍤.

The combination is very tasty !!! Be sure to try 🤤

Who will bookmark the recipe, put any smiley in the comments 😊.

Ingredients: ⠀
Carrots - 1 pc. (Average)
Bulgarian pepper - 1 pc.
Cucumber - 1 pc.
Funchoza - 100 g (showed the packaging in the story)
Shrimps - 100g
Salt, pepper to taste

For the sauce:
Soy sauce - 2 tablespoons
Honey - 1 tbsp. L
Lemon juice - 1 tablespoon
Dried garlic - 0.5 tsp (She showed the packaging in the story)

Preparation:

Cut vegetables into strips.

We prepare funchoza according to the instructions on the package.

Pre-defrost the shrimp.

Drain the water from the funchose (put it in a colander) and rinse with cold water.

Put vegetables (except for cucumber) in a frying pan, add a little water and simmer the carrots until soft.

Prepare the sauce: mix all the ingredients in a bowl.

Next, spread the shrimp to the vegetables, fry for 5-7 minutes.

Then we spread funchose, sauce, cucumber.

Stir thoroughly and turn off the heat. Salt, pepper to taste

Bon appetit 🤤🤤🤤🤤. Promise you cook 😍

09/12/2021

Brownie on a stick🍭 ⠀
Brownie:
-200 g dark chocolate
-120 g plums. oils
-120 g sugar
-3 eggs
-a pinch of salt
-50 g flour
-25 g cocoa
Decor:
-melted chocolate
-sublimated berry / nuts, etc.
Preparation: ⠀
Mix chocolate with plums. butter and melt in the microwave in impulses of 15 s. ⠀
Mix the eggs with a pinch of salt and sugar, beat with a mixer for 5-6 minutes, the mass will turn white and increase several times.
Mix the egg and chocolate mixture.
Gradually add flour and cocoa to the mixture, mix everything 🙌🏻
We spread the dough into a mold (in such a way that later it would be convenient to cut into pieces) ⠀
Bake at 180'C for 12-20 minutes.
The inside is a little damp, but the outside is light crust! ⠀
We take out, cool, take out of the mold, cut into pieces, insert sticks and decorate as desired! 😊
⠀
Author: unknown

08/12/2021

WHAT OPTION DO YOU LIKE MORE?
1,2,3 or 4 ???

A small request, who will take the recipe to your bookmarks📌, write any smile or comment. I want to see those who like what I do 🙌🏽💫 This is very important to me 🥰
⠀
Recipes for tartlets are simple, scroll through the carousel, everything is painted there :)

08/12/2021

🎄NEW YEAR CAPRICE🎄

❄️ Delicate, tasty, simple salad will be a wonderful decoration of the festive table!

I'm waiting for yours ❤️, be sure to bookmark the recipe ❤️

👉🏻For cooking, we need:
❄️300 gr boiled chicken fillet
❄️2 eggs
❄️200 gr champignons
❄️80 gr prunes
❄️60 gr hard cheese
❄️1 / 2 small onion
❄️130 g Greek yogurt or low-fat sour cream
❄️1 tsp mustard
❄️1 tsp lemon
❄️Salt and pepper to taste
❄️ Walnut and herbs for decoration

👉🏻 Let's start cooking:
❄️ Finely chop the mushrooms and onions, fry in a pan with a drop of olive oil
❄️ Finely dice the chicken and prunes
❄️Grate eggs and cheese on a coarse grater
❄️ In a separate bowl, mix yoghurt, mustard, lemon juice, salt and spices for the sauce
❄️ Put in layers in a plastic cup: chicken, sauce, mushrooms, egg, sauce, prunes and repeat the layers several times
❄️ Decorate the top of the salad with grated cheese, herbs and walnuts
❄️Serve to the table and enjoy the taste!

Put your emoticons in the comments who liked the recipe, and don't forget about ❤️❤️❤️

08/12/2021

08/12/2021