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Dirty Linen Podcast with Dani Valent covers the issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table.

09/05/2024

Friday on my mind! This is an occasional bonus pod and brain dump where I share some of the thoughts flying around my head on a Friday.
This time I talk about Sydney fave Fratelli Paradiso, my new Eat Streets series for The Age, and new Melbourne eateries Sebastian Kakigori, Papelon and Charlong.
There’s also a special drop-in guest - chef Ronith Arlikatti happened to be dining at his new restaurant Hopper Joint on the same day that I snuck in for a meal. We compare notes…

TAP 👉 👈 & follow the link to LISTEN & SUBSCRIBE.

12/02/2024

English writer, broadcaster and food activist Hugh Fearnley-Whittingstall has been in the public eye for about 25 years. He came to prominence as the founding host of River Cottage and he’s gone on to write more than a dozen books on food. In recent years, he’s campaigned on numerous food systems issues including ethical meat and obesity. He’s coming to Australia as part of the VIVA health and wellness festival and because he has a new book out, How To Eat 30 Plants A Week.

05/12/2023

The first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have reduced the carbon footprint by 95% during the drying process. But, as Ann Furner explains that’s just part of their story.

27/10/2023

It's time for another Dirty Glass collab podcast between Dirty Linen's Dani Valent and Shanteh Wale from Over A Glass. We dive into MoVida's wines by the glass, Shanteh gives the inside word from the world of wine shows and Dani compares wine judging to restaurant critiquing. Is there a good drink for Halloween? Shanteh isn't spooked by the question and comes up with a great idea!

🎃🎃🎃🎃🎃

23/10/2023

Anyone who’s been to Reine, the new Melbourne restaurant from the NOMAD group, has a lot to say about it. They usually start with the incredible space - the restaurant is in a cathedral-like old stock exchange building that dates to the 1890s. They talk about the cocktails, the seafood, the steak - and I’m still thinking about the cheese offering!
But they often also talk about the acoustics. How is it possible in this soaring stone chamber that you can hear yourself think, let alone have conversations?
We talk to the woman who can answer that question. Helen Searle is an acoustic, audio-visual and theatre consultant within the Arup Melbourne team.

.larue .au .melbourne

16/10/2023

Turkish-born Nada Thomas has just taken on her first head chef role and it's a big one! She's stepped into the top job at HER BAR, the flagship ground floor restaurant at a four-level Melbourne destination. We talk about the chef who inspired her to step up and the mentors who are giving her the confidence to shine.

27/09/2023

ShortGrain is open!
Over seven episodes we’ve been following the journey of a new Brisbane eatery and foodstore. Proprietor and chef Martin Boetz returns to Brisbane to build his first solo enterprise in his home town. With money and reputation on the line, ShortGrain couldn’t have had more at stake. We’ve followed the design, the planning, the build and now - finally - ShortGrain is alive. How have the early days been? Is it everything Marty dreamed of - or has it been a restaurant nightmare?

20/09/2023

Joe Durrant runs The Recreation in Fitzroy North and Paradise Valley Hotel in the hills outside Melbourne - steam train Puffing Billy chugs through the garden. We discuss the philosophy behind his businesses and hospitality in general: how do you craft memorable guest experiences, nurture and support staff, and steadily elevate society's opinion of front of house as a career?

19/09/2023

Closing a restaurant on your own terms is a huge achievement. We talk to Nina Alidenes from One Penny Red in Sydney's Summer Hill. When she announced her neighbourhood restaurant was wrapping up at the end of the year, there was an anguished outpouring from the community. Why and how did she come to this life-changing decision and how is she managing the final weeks of trade?

14/09/2023

Jo Barrett takes over Dirty Linen!

This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet has just been published: it's as inspiring as its author. Jo leads three conversations about wild game, waste and the wonders of soil with industry-leading changemakers.

We wrap up the week with Jo's final guest Matthew Evans. An author, farmer and ex-restaurant critic, Matthew is an articulate advocate for change - especially around the way we think about soil - but he's also realistic about the pathway to better food systems. What's bubble tea got to do with anything? Let's find out...

13/09/2023

Jo Barrett takes over Dirty Linen!

This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet has just been published: it's as inspiring as its author. Jo leads three conversations about wild game, waste and the wonders of soil with industry-leading changemakers.

Today Jo's guest is
Sam Oakden, Head of the Australian Food Pact at Stop Food Waste Australia. The issue of food waste can feel insurmountable but it's also within everyone's power to impact.

12/09/2023

Jo Barrett takes over Dirty Linen!

This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet is hot off the press: it's as inspiring as its author. Jo will lead 3 conversations about wild game, waste and the wonders of soil with industry-leading changemakers.

Today Jo's guest is Billy Staughton, co-founder of Discovered Wildfoods, which aims to change the perception and the reality of eating wild game in Australia.

11/09/2023

“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned butcher turned condiment king. We dig in with Nathan and learn the story of the homestyle chimichurri that customers loved so much that he turned it into a jarred product, first as a side hustle and now as a growing business.
condiments

10/09/2023

How do you make a food business feel exactly the way you want it to? We chat to new business owner Emma Sheahan about Lumen People, her North Melbourne cafe and wine bar. Built on values and ethics, Lumen People aims to unpick brunch stereotypes, gently educate customers on the true cost of coffee, and create a community that connects farmers and seasons with inner-city eaters. Thinking about opening an indie business? You need this chat.

10/09/2023

This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we get to know farmers caring for both land and community. Along the way we hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the earth we all share.
Matthew Young owns Elphin Grove farm in northern Tasmania. With the climate consistent and the rainfall reliable, Matt has turned his undulating acres into an incredibly diverse business growing everything from pharmaceutical poppies, peas for processing and a mysterious ugly vegetable that was unknown to him before he started farming it himself. There are three generations of Youngs on this farm, whether they’re eight or 80, they all feel very tied to this patch of land in northern Tasmania.

07/09/2023

This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit farmers, eaters and the earth we all share.

Marion’s Vineyard is a love story, an immigrant tale, a family legend and an example of what can happen when passion meets philosophy and an appreciation of soil, heritage and legacy. Cynthea Semmens is the second generation to be making wine at this special vineyard overlooking the Tamar River - Kanamaluka, 35km north of Launceston. Her approach: trying to get the view in every bottle.

25/08/2023

Bundjalung woman Mindy Woods is part of Great Australian Walks, a TV show on SBS with Julia Zemiro. Mindy takes us on our own audio walk through Byron Bay: we talk about country and connection, food and family, her restaurant Karkalla, and the opportunity for all Australians to walk together towards an Indigenous Voice to Parliament.

25/08/2023

This is the sixth episode in our special series, The Long and Short of Opening a Restaurant. We’re following the journey of renowned chef and restaurateur Martin Boetz. He’s getting closer and closer to opening ShortGrain, an Asian eatery and foodstore in Brisbane. It’s less than a week till Marty hosts friends in the restaurant for his birthday party. Will ShortGrain be ready?

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DEEP IN THE WEEDS CHRISTMAS SPECIAL 🎙🌲 🎁 Deep in the mistletoe A fish fiend, wine nerd, journo activist and Santa look-a-like walk into Rockpool Bar & Grill…. And just like that we have a Christmas special where the hosts - John Susman, Shanteh Wale, Dani Valent & Anthony Huckstep (plus executive producer Rob Locke) - of all the shows on the Deep in the Weeds food podcast network are finally in the same room at the same time. Strap in for all the views on the year that was, the year to come and a few festive yarns too. Listen and Subscribe to @deepintheweedspodcast @dirtylinenpodcast @thecracklingpodcast @fishtalesseafoodpodcast @overaglasspod @producerspodcast On your favourite podcast app 🎙 Special thanks to the team at @deepintheweedspodcast @foodwinedine @huckstergram @danivalent @fisheads @shantehwale And huge thanks to @coreycostelloe and @rockpoolbarandgrillsydney for providing the venue for this episode. Enjoy and have a great Christmas!

Some of the wonderful people that have shared their story on the Dirty Linen podcast in the last couple of weeks. Perfect for a weekend catch-up if you haven’t had a listen. Plus you can listen to any of the other 250+ episodes in the archive. 🎙 New episodes next week. @danivalent @dirtylinenpodcast @foodwinedine @huckstergram @deepintheweedspodcast #DirtyLinenPodcast

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09/05/2024

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