Closed Monday

30/03/2024

I had a chance to check out the space in Sunnyside Queens - and wow! 40 restaurants under one roof w/ kiosk ordering onsite, robots and super efficient kitchen designs.

Everyone from to Wild Wings to mom and pop concepts like Eggstravaganza and Dosha Bowl.

Full video up on tomorrow!

27/03/2024

Every consultant and advisor can relate to this.

, founder of joins me on the latest episode available wherever you listen to podcasts.

26/03/2024

This AI host situation sounds pretty ideal.

, founder of , breaks down the future of AI in restaurants.

22/03/2024

23/02/2024

If you own a restaurant, you know the feeling of working a wild weekend and that feeling of being closed on Monday and having a chance to spend some time with the family, play some golf, check out some new restaurants, or hit the beach.

Closed Monday is a lifestyle.

We aim to build a community of like-minded restaurant professionals who know what it's like to build a business and still enjoy life.

If that sounds like you - welcome to Closed Monday.

27/09/2023

All the feelings.

25/09/2023

GIVEAWAY TIME!

Win 2 tickets to , October 1-2, in Atlantic City, and compliments of our friends at !

PLUS, winner 🏆 gets a special shout-out on the show for you and your restaurant!

Want in? Here’s how:

1️⃣ Like this post.

2️⃣ Follow us here and subscribe to Closed Monday on , (DM us a 📸screenshot!)

3️⃣ Tag a friend who loves 🍕 as much as you do! (Each tag = One Entry)

4️⃣ For an extra entry: Share this post on your story and tag us!

Winner announced on FRIDAY, SEPTEMBER 29th! .

Good luck, pizza heads! 🍀 🍕

06/09/2023

We're diving deep into the hotly debated world of 'Key Money,' the huge sums that restaurants may fork over for that 'perfect' location.

From strategies that involve lawyers, financial advisors, and real estate moguls, to the role of KPIs and ROI in these risky moves— it's all more complex than it seems.

We'll discuss the crucial factors that dictate why a restaurant would take the gamble and whether it's a genius move or a recipe for disaster.

Available wherever you listen to podcast!

04/09/2023

in the wild!

Dope 🍌⚾️ jersey!

20/08/2023

Have you noticed that the line between restaurant meals and your grocery store's prepared food section is blurring?

In his episode as we dissect the fierce competition for what ends up on your dinner plate. Supermarkets are upping their gourmet game, serving ready-to-eat meals that give restaurants a run for their money. So how do you protect your business? We'll talk trends, innovations, and the underlying forces that have both industries hungry for dominance.

Episode #175 is out now!

11/08/2023

In episode #174, Charlie Eblen Owner of & Host of Single Tree Nation Podcast joins us to talk about how is building a community around his restaurant, in Murfreesboro, TN.

Charlie has spent his entire career in the restaurant industry, except when serving in the United States Army as a Cavalry Scout. Following his mantra of F.E.E.D (Focus, Effort, Enthusiasm, and Discipline), he works tirelessly to produce and serve the best plate of BBQ every time. All while providing undeniable hospitality for all of his customers, teammates and vendor partners. He is a father, husband, brother and more...

Don’t forget about our Q&A Episodes!

Got a burning question or two for our monthly Q&A?

Start up? Expansion? Operations? Marketing?

Submit your questions at ⁠[email protected]⁠

Exclusive Sponsor:



DAVO Sales Tax integrates with your POS system to automatically sets aside sales tax funds daily. When it comes time to remit these funds to the state, DAVO files and pays sales tax for you, on time and in full.

Schedule a call with their customer success team, and tell them you heard about them on the Closed Monday podcast!

About the show:
We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.

For more insights, tips, and expert advice on becoming a restaurant entrepreneur, subscribe to Closed Monday on Apple Podcasts & Spotify.

Connect with the show:
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Remember to rate, review, and subscribe on Apple Podcasts & Spotify. If you enjoyed this episode, share it with your friends who might find it useful. Your support helps us continue bringing you the best in restaurant industry content.

06/08/2023

You know, they say imitation is the sincerest form of flattery….

“If you find yourself in Culiacán, the capital of Sinaloa, Mexico, you might want to check out the city’s lush botanical garden, catch a baseball game at the Estadio Tomateros, or visit the historic Culiacán Cathedral. Or you could just go to In-I-Nout — that’s not a typo — and get the closest thing to In-N-Out Burger that northwest Mexico has to offer.

The restaurant has, uh, borrowed the menu and the vibe of the California-based chain, right down to the red plastic trays, the way the burgers and fries are presented, and more than a little of the logo.

[ via ]

04/08/2023

In a move to protect his brand's integrity, takes on Accusing them of poor quality control and misrepresentation.

Expand to quickly and you risk compromising quality and the customer experience!

28/07/2023

"Dealing with the Dark Side of Restaurant Ownership" delves into the unseen challenges that often accompany running a restaurant.

Kyle shares his personal journey overcoming partnership conflicts, navigating through a divorce, and battling the the late nights and n drinking all while running a successful restaurant business.

This episode serves as a resource for restaurant owners who are facing similar struggles, offering insights into mental health management, resilience, and personal wellness in the restaurant industry.

Join Kyle as he explores the importance of exercise and personal time, demonstrating how these strategies became his lifeline in turbulent times. Ideal for restaurant owners, entrepreneurs, and those invested in the hospitality industry, this podcast provides an authentic perspective on the highs and lows of restaurant ownership.

Prioritizing self-care isn't a luxury, it's an essential part of achieving success in this demanding business landscape. Keywords: restaurant ownership, mental health, personal wellness, resilience, hospitality industry.

21/07/2023

In this episode we’ll examine the events leading up to ‘s $0.99 fee led to widespread outrage in the community.

However, in a commendable display of accountability, Toast admitted their mistake and promptly eliminated the fee, which mitigated the uproar and reinstated trust in their brand.

Isn’t this the type of leadership, and transparent business practices, we need in this business?

I think so, but some of you are still not happy.

Episode #171 is 💥 LIVE 💥 on , and

19/07/2023

Justin Simmons, one-half of the dynamic duo behind the successful sandwich joint in Dayton, Ohio. After spending years as a bartender, Justin and his wife, Kathleen, took a leap of faith to create a neighborhood favorite that's celebrating its first anniversary. Listen in as Justin shares their challenges, from securing the right real estate to developing a standout brand. Learn how they leveraged social media to attract customers and create a buzz around their concept. And find out what it's really like to work side by side with your spouse in the high-pressure world of running a restaurant.

14/07/2023

In this episode, we explore the increasing presence of in the industry and the legal considerations it raises for employers.

Let’s face it - our industry is stranger to Mary Jane, in fact - most chefs and cooks admit to smoking before work before it was legal!

However, the evolving landscape prompts questions about appropriate boundaries and regulatory compliance. I'll discuss the complex issue of employees being high at work and the potential consequences for safety and legal adherence.

13/07/2023

In 1995, Howard Solomon established a restaurant consulting company, The Solomon Group, where for the next 18 years, he created over 25 unique restaurant concepts and set up robust restaurant and financial operations. His passion for education and contribution to the community is seen through his work as an instructor at San Diego State University, his leadership roles with the Food & Beverage Association, California Restaurant Association, Temple Adat Shalom, and as a board member of SBEAC.

Howard serves on the Board of Directors and the Executive Committee as Secretary at Kitchens For Good, a culinary apprenticeship program dedicated to transforming lives through culinary skills.Today, Howard continues to make significant contributions to the hospitality industry as a public speaker, business strategist, C-level mentor, and management coach, working with hospitality companies across the U.S.

In our conversation, Howard shares valuable insights into leadership strategies for restaurant growth from his extensive industry experience. Tune in to this episode to learn from a true industry leader.

Available wherever you listen to podcasts!

26/06/2023

I met when I was in culinary school back in 2002.

“Kitchen Confidential” had come out about a year and a half prior - and it had a huge impact on me deciding to pursue a career as a chef.

Definitely need to do a show on that…

Happy Birthday Chef.

23/06/2023

In this episode of Closed Monday, I chop it up with Greg Snyder, founder and President of Franchising based out of Clearwater, Florida. Prior to that, he spent most of his corporate career in the restaurant industry, including over 20 years with . In his final seven years with Bloomin’ Brands as a Managing Partner for , he was awarded Partner-of-the-Year four times. Mr. Snyder’s corporate restaurant experience provided the framework and foundational disciplines he used to develop and grow the Southern Steer brand.

16/06/2023

This year at the , I had the pleasure to speak with Brittney Yarbrough, Director of Strategic Partnerships & Programs at Atmosphere TV, to discuss how helps restaurants take on the challenge of keeping customers engaged when they are in your restaurant.

As a marketing expert with ten years of experience, Brittney has helped numerous businesses develop successful marketing strategies. Her passion for customer experience and dedication to the field led her to become an Advisory Board Member for the Interactive Customer Experience Association in 2022. Starting her career at the age of 12 in her Grandmother's British tea room, Brittney's unique background has shaped her ability to create engaging marketing campaigns that resonate with audiences.

Atmosphere is a company that offers entertainment solutions and recognized the opportunity to reach captive audiences in also venues like doctor's offices and laundromats during the pandemic. By diversifying their offerings, they prevent boredom and aimless scrolling, effectively promoting brand visibility for both corporate entities and smaller franchise locations.

01/06/2023

West Coast comin’ in hot 🔥!!!

Link in bye-o!

31/05/2023

So stoked for Matt and the team over at ! Love that they caught our boy rocking the CM trucker hat!!

Run to and get a pie and Philly Steak sandwich while you still can!!!

Link in bio for hat!

25/05/2023

I know who's NOT working on Monday 📷

20/05/2023

I’ll have the chicken salad

12/05/2023

Since opening Cali BBQ 12 years ago, his family-run restaurant and media business in San Diego has generated more than $30 million in sales. As a restaurateur who opened during the Great Recession, learned to use digital tools and big ideas to stay in business. During the Pandemic, Shawn and his team have developed a scalable plan that is three times more profitable than the traditional full-service restaurant model. Cali BBQ is working on a plan to repurpose 60 percent of their dining room into a commissary kitchen to service the additional “friendly” ghost kitchens they plan to add over the next three years.
Shawn Walchef also hosts two video and audio podcasts Digital Hospitality & Restaurant Influencers with , which are just one facet of his burgeoning media empire that also includes content creation, consulting, and more services to assist others in their digital evolution. He strives to help fellow entrepreneurs learn the right tools and strategies to unlock endless opportunities for new businesses.

Shawn and I will both be at the which kicks off next Friday May 20th - if you’re going to be there, DM us we’d love to connect IRL!

✨TICKET GIVEAWAY✨

Compliments of of friends over at , we are giving away tickets to the !

Listen to the full episode and learn how you can score your FREE ticket!

Thank you !

See you guys in CHI-TOWN! 💨🌃

11/05/2023

Timeless.

06/05/2023

The 2023 Food and Beverage (FABI) Awards® has selected 42 recipients of industry-altering products that shape what’s new and next for the future of food and beverage. New this year, the judges selected eight FABI Awardees as FABI Favorites as the most groundbreaking and influential of the year. The new designation provides special recognition for the judges’ top FABI Award recipients, which stood out among an already exceptional lineup of items exemplifying creativity, ingenuity and the ability to expand menu options industry-wide. Attendees will be able to taste FABI Favorites and FABI Awardees at the new Connections space (located in The Culinary Experience) throughout the Show.

On this episode I’m joined by Pat Cobe & Katie Belflower - two of the judges for the FABI Awards and we discuss some of the honorees.

Available wherever you listen to podcasts!

05/05/2023

More and more, Gen Zers are choosing the zero-proof lifestyle.

Currently there are over 50 sober bars and bottle shops in the US, and restaurants across the country, more and more are including mock tails on their menus.

What’s going on in your market? Are more guests looking for ?