Let’s make zucchini slice!
I always forget how great zucchini slice. It’s an amazing all rounder whether it’s breakfast, lunch, dinner or snack time zucchini slice always is a winner. It keeps well in both the fridge and the freezer so is an ideal meal prep option.
In this variation I went with a Mediterranean twist by adding sun-dried tomatoes and feta, however any cheese and veggies you have will be delicious! I served it along side some hearty seedy rye bread and grilled asparagus to complete the meal.
Combine 6 eggs, 4 large grated zucchini, veggies of choice, herbs of choice, approx 1 cup of cheese and 1 cup of self raising flour and bake at 170C until fully set in the middle. Let cool slightly then slice and enjoy!
Whilst this recipe is super forgiving and flexible it is really important to draw some of the moisture out of the zucchini. To achieve this let the grated zucchini sit with a little salt for at least 10 minutes, then squeeze the zucchini really well!
🧅🥒🍅
(Let’s just collectively imagine the cucumber emoji is actually a zucchini 😂)
BEYOND NUTRIENTS // HANNAH INDIA
#zucchinislice #mealprep #cookwithme #eggrecipes #yummyfood #asmrcooking #easyrecipes #yumfood #simplerecipes #freezerfriendly #vegetarianrecipes #vegetarian #mediterraneanstyle #zucchini #zucchinirecipes #breakfastrecipes #breakfastprep #studentfoodie
