Pomošnica na kuhne

17/10/2021

When not in the horse feed.

17/10/2021

01/10/2021

Idaho potatoes

INGREDIENTS
Portions
New potatoes
10 pieces
Extra virgin olive oil
250 milliliters
Dill
1 bundle
Parsley
1 bundle
Garlic
3 cloves
Red tabasco sauce
1 teaspoon
Salt
taste
COOKING INSTRUCTIONS

1 Rinse the potatoes well (no need to peel), cut them lengthwise into eight slices, put in a saucepan with cold salted water.
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2Bring to a boil and cook for 2-3 minutes. Drain the water and let the potatoes cool.
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3Mix olive oil with finely chopped herbs, sauce and garlic pressed through a garlic press. Put the potatoes on a baking sheet in one layer, after dipping the slices into the resulting mixture.
4 Bake in the oven for 15–20 minutes at 200 degrees.
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01/10/2021

American pancakes
INGREDIENTS
Egg
2 pieces
Salt
1 teaspoon
Sugar
3 tablespoons
Milk
2 glasses
Wheat flour
2 glasses
Slaked soda
1 teaspoon
Vegetable oil
1/4 cup
COOKING INSTRUCTIONS
20 MINUTES
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1 Beat eggs with sugar and salt until frothy.
2Add a glass of milk, beat well with a whisk, gradually add flour, constantly breaking the lumps with a whisk.
3Repeat the previous step, adding the remaining glasses of milk and flour.
4 Pour in vegetable oil (can be replaced with melted butter).
5 Extinguish the baking soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, preheat the pan.
6 Fry over medium heat. As soon as bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds.

01/10/2021

Oyakodon (Japanese omelet with rice and chicken)
INGREDIENTS
Onion
1 head
Chicken fillet
300 grams
Rice
1/2 cup
Egg
3 pieces
Soy sauce
6 tablespoons
Sugar
2 tablespoons
Green onions
20 grams
COOKING INSTRUCTIONS

1 Rinse the potatoes well (no need to peel), cut them lengthwise into eight slices, put in a saucepan with cold salted water.

2Bring to a boil and cook for 2-3 minutes. Drain the water and let the potatoes cool.

3Mix olive oil with finely chopped herbs, sauce and garlic pressed through a garlic press. Put the potatoes on a baking sheet in one layer, after dipping the slices into the resulting mixture.

4 Bake in the oven for 15–20 minutes at 200 degrees.

30/09/2021

Marinated grapes

INGREDIENTS
Portions
Lemon
1 piece
Seedless green grapes
600 g
Curry
3 tablespoons
Wine
300 ml
Sugar
3 tablespoons
COOKING INSTRUCTIONS

1. Separate the grapes from the branches, sort out the berries, wash and pour into a one and a half liter jar. Cut the zest from the lemon into thin curls and also put them in a jar to the grapes.

2. In a saucepan without oil, fry the curry (briefly, about a minute) until the aroma is revealed, then pour the sauvignon blanc wine into the saucepan and add sugar, mix everything well.

3. Let the liquid boil for a minute, until the sugar dissolves, and then remove from the heat and pour into a jar of grapes. Let stand for at least a day.

30/09/2021

Medicinal jam

INGREDIENTS
Portions
Red onion
1 kg
Olive oil
30 ml
Butter
15 g
Cane sugar
150 g
Dry red wine
200 ml
Red wine vinegar
80 ml
Balsamic vinegar
45 ml
Salt
taste
Ground black pepper
taste

COOKING INSTRUCTIONS
1. Cut the onion into thin strips, heat the olive oil and butter in a frying pan and add the onion. Fry over medium heat, stirring constantly, until the onions are translucent.
2.Add a little water and leave the onion to simmer until soft, stirring occasionally.
3. When the water has evaporated, pour in the wine, evaporate it for 3-5 minutes, then add the vinegars and sugar. Cook over low heat, stirring occasionally, until the mixture acquires the consistency of jam. This will take 2-3 hours. Add water if necessary so that the jam is not too dry.
4. Finally, add salt and pepper to taste. Serve the jam with croutons or crackers.

30/09/2021

chanterelle dumpling
INGREDIENTS
Chanterelles
2 Kg
Lingonberry juice
4 l
Cane sugar
2 Kg
Carnation
10 pieces
Juniper berries
20 pieces
Dried rosemary
2 teaspoons
Sea salt
4 teaspoons

COOKING INSTRUCTIONS

1.Pour 3 liters of juice into a saucepan, add sugar and boil until the sugar dissolves.
2. Add chopped mushrooms, mushrooms, bring to a boil 2-3 times.
3.Transfer heat to medium, add sea salt and bagged cloves, juniper and rosemary.
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4. Continue cooking on very low heat for another 0.5-1.5 hours. Pour in the remaining liter of juice half an hour before the end of cooking.

29/09/2021

Pie zebra

INGREDIENTS
Portions

Sugar
2 glasses
Egg
5 items
Butter
200 g
Sour cream
1 bank
Wheat flour
2 glasses
Cocoa powder
2 tablespoons
Harated soda
1 teaspoon
Preparation instructions

1.Yica Beat with sugar to white foam. Add 2 glasses of sainted flour, soda, melted cooled butter, sour cream and mix thoroughly (better than a mixer).

2. It is divided into two equal parts. In one piece add 2 tablespoons of flour, to another 2 tablespoons of cocoa. Stir so that there is no lumps. The dough must be a contestation of a laughing source.
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3. Large form (26-28 cm), lubricate with oil. Pour into the center alternately small portions of different tests (on a tablespoon). Do not stir.

4. High in a preheated oven at a temperature of 200 degrees for half an hour. If the top of the cake is already sucked up, and the middle is not yet - you should cover the foil pie, reduce the temperature to 180 degrees and bake until readiness.

29/09/2021

American Pumpkin Cinnamon Pie

INGREDIENTS
Portions

Wheat flour
400 g
Butter
250 g
Egg
3 pieces
Pumpkin
900 g
Sugar
200 g
Cream 30%
200 ml
Cinnamon
taste
Vanillin
taste
Salt
taste
Preparation instructions

1. Eye flour and salt into a deep bowl. Running between the palms with soft oil so that the mixture resembles bread crumbs, then add a slightly whipped egg and knead the dough. Range it into the ball, wrap in the film and send to the fridge for 30-50 minutes.

2. Remember the pumpkin, remove seeds. Cut the flesh with cubes. Put in a saucepan with a thick bottom or a saucepan, add some water and stew until soft and complete evaporation of the liquid. Blender grind the pulp into a homogeneous mass. For funny tenderness, the resulting puree can be wiped through the sieve.

3. Scale the dough on a slightly sprinkled surface of the surface and set it a round low shape with a diameter of about 30 cm. On top of the test, put a sheet of paper for baking and pour any cereal. This will allow you to be kid evenly succumb. Bake for 15 minutes at 190 degrees.

4. Hang a pumpkin puree into a deep bowl, beat with two eggs, sugar, cream, spices and salt. Pour the mixture into a shape with baked dough. Bake the Pie 50-55 minutes at 180 degrees. When the cake cools, it can be safely cut into portions.

29/09/2021

Classic Charlotka

INGREDIENTS
Portions

Sugar
1 cup
Egg
5 items
Wheat flour
1 cup
Apple
7 pieces
Vegetable oil
1 tablespoon
Soda
1 / 2nd one spoon
Preparation instructions

1. Wake up the oven. Separate proteins from yolks. White proteins into a strong foam, gradually adding sugar.

2. To beat, adding one yolks, then haired soda and flour. The consistency dough should resemble sour cream.

3. Make a baking sheet with vegetable oil. Pour half the dough on the baking sheet, decompose apples evenly sliced ​​with slices, pour the second half dough.

4. Self-baking tray in the heated oven. 3 minutes to hold at a temperature of 200 degrees, then drop to 180 and bake for 20-25 minutes.
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28/09/2021

Thin pancakes on milk

INGREDIENTS
Portions
Wheat flour
400 g
Sugar
2 tablespoons
Egg
5 items
Milk
1 liter
Salt
taste
Vegetable oil
2 tablespoons
1. Lisbate eggs with sugar.
2. Enter the flour and salt, alternating with milk and gently stir up to a homogeneous mass.
3.Wall for 20 minutes.
4. Turn the vegetable oil into the dough and fry pancakes on a strongly preheated frying pan.

28/09/2021

Brownie

INGREDIENTS
Portions
Dark chocolate
100 g
Butter
180 g
Brown sugar
200 g
Egg
4 pieces
Wheat flour
100 g
Walnuts
100 g
1. To break off the pieces and to melt on the water bath together with the creamy butter, without stopping all the time to stir or wooden spoon. The resulting thick chocolate sauce is removed from the water bath and leave cool.
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2. Time Mix eggs from one hundred grams of brown sugar: Eggs broke into a separate bowl and beat, gradually adding sugar. You can beat with a mixer or manually - as it is more like, - but not less than two and a half or three minutes.
3. Crop the walnuts on the cutting board. Previously, they can be fasten to the dry pan before the appearance of the aroma, but this is an optional option.
4. With the cool chocolate-melted chocolate with butter gently add the remaining sugar, then flour and crushed nuts and mix well with a whisk.
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5. Pour the sugar-egg mixture and thoroughly mix with chocolate mass. The color of the dough should be uniform, without divorce.
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6.Goodize oven to 200 degrees. The bottom of a small deep refractory form is to be fastened with a sheet of baking paper or tracing. Pour the dough into shape. Put in the oven and bake twenty-five - thirty minutes before the appearance of a sugar crust.
7. Ready cake to pull out of the oven, give to cool and cut into the squares to the spicy knife or a knife for pizza - so pieces will be especially smooth.
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8.The browns can be simply so, but you can sprinkle with sugar powder on top or decompose squares on plates and decorate each portion with a ball of vanilla ice cream.

28/09/2021

Curd dessert (without baking)

Preparation instructions

1. Allow cottage cheese and sour cream to homogeneous mass.
2. Add sugar or honey to taste.
3. Vetelin pour a glass of water for 10 minutes. Then put on a slow fire and, without bringing to a boil, constantly stirring, wait until gelatin is completely dissolved in water.
4. Pour the shirt in the cottage cheese-cream mass and mix thoroughly. It turns out a liquid mass.
5. Low fruits or berries lay out on the bottom of the form. Pour the resulting mixture and remove to the fridge for 1-2 hours.
6. Apparing, you can decorate with syrup, mint branch and berries.