02/10/2015
Extraction, Characterization and Modification of Castor Seed Oil
This paper present the results of an experiment about extraction and characterization of crude and refined castor oil. Castor oil is pale amber viscous liquid derived from the seeds of the plant Ricinus Communis, sometimes known as ricinus oil. Like any other vegetable oils and animal fats, it is a triglyceride, which chemically is a glycerol molecule with each of its three hydroxyl group esterified with a long clown fatty acid. Its major fatty acid is the unsaturated, hydroxylated 12-hydroxy, 9-octadecenoic acid, known familiarly as Ricinoleic acid. The fatty acid composition of a typical castor oil contains about 87% of ricinoleic acid.
For the Castor Beans Processing the unit operations involved are: Clearing, drying, winnowing and grinding. To obtain the castor oil they used a Soxhlet Extractor this process is realized poured a solvent into round bottom flask, in a separated way place the sample in the thimble and inserte in the centre of the extractor. When the solvent boil, the vapour rises through the vertical tube into the condenser at the top. The liquid condensate drips into the filter paper thimble in the centre, which contains the solid sample to be extracted. The extract seeps through the pores of the thimble and fills the siphon tube, where it flows back down into the round bottom flask. The castor oil produced in this research work was analyzed for different properties and they conclude that the oil is of good quality and could be recommended suitable for industrial usage, the same for the crude and refined oil.
KPAN, U. G., JIMOH, A., and MOHAMMED, A. D. (2006). Extraction, Characterization and Modification of Castor Seed Oil. Leonardo Journal of Sciences. ISSN 1583-0233, p. 43-52