Episode 262: Uncrustables Revolution, Jesus Robs a Pizza Hut | I'm Fat Podcast
It's Episode 262 of the I'm Fat Podcast. This week, Rick Camp and Jay Zawaski share their fatness from the week, including a trip to Fontano's Subs, the NFL's obsession with Uncrustables, and Jesus' crime spree.
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Coca-Cola Oreos: Worth the Hype or Just a Gimmick? 🍪🥤 Find Out Now!
#tastetests #imfatpod #imfatpodcast #chicago #food #oreo
White Castle Cheddar Cheese Rings!
Reese’s bug cup with Reese’s puffs!
We went to Jay's Beef in Harwood Heights for our first “Chewing the Fat” series video. It was excellent.
The @imfatpod got to taste test Boikey’s Biltong today. Really excellent. Go find some! #foodporn #imfatpod #imfatpodcast #foodie #biltong #chicago #chicagopodcasts
Our pal @charliethebaconguy is on the Tik Toks. Go follow him now! #baconcontent
When you get to @schmaltz_deli early, you get to hang out in the R&D department with @charliethebaconguy and @laurakay52. This is Laura’s Brooklyn Blackout Cake.
When the Roseangela’s arrives.
Want to win free food from our friends at Frato's Culinary Kitchen? We’ll choose 10 Winners for FREE Food from Frato's sponsored by the I'm Fat Podcast!
5 Winners will receive a FREE I'm Fat Burger & 5 Winners will receive a FREE I'm Fat 18" Pizza!
Contest Closes July 13th, Winners announced by July 15th!
⬇️RULES⬇️
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1) follow our page on Facebook and like this post to qualify
2) follow Frato's Culinary Kitchen's page
2) every friend you tag below that follows our page is an extra entry
3) every repost or share that tags our page is an extra entry
4) Bonus Entry: tell us what you love about our podcast the most
5) **HUGE Bonus Entry**: Everyone that buys a Shirt from the I'm Fat Podcast Teepublic Shop at https://www.teepublic.com/stores/imfatpodcast?ref_id=13909&utm_campaign=13909&utm_medium=affiliate&utm_source=ImFatPodcast from now until July 13th gets 5 ADDITIONAL ENTRIES!
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⬇️⬇️BURGER DETAILS⬇️⬇️
I'm Fat Burger: It all starts with 2 of Frato's Housemade 50/50 Smoked Apple Bacon & Seasoned Beef Patties covered in Shredded Buffalo Milk Mozzarella, Whole Milk Mozzarella & Sharp Provolone Cheese. Next, we add Tender Pulled Pork smothered in a spiced Whiskey BBQ Sauce. Then, we top that with an Aged Cheddar Mac & Cheese with Buttered Bread Crumbs while adding another drizzle of Whiskey BBQ! Finally, we need something thick to hold this MASSIVE Burger with so we are using Two Grilled Turano Thick-cut Texas Toast Slices!
In celebration of our 100th Episode, we’ve teamed up with the folks at Frato's Culinary Kitchen for the I’m Fat Burger! Head to Frato’s during the month of July to order yours! FratosPizza.com
