08/01/2022
I've been seeing people post about these ready to eat momos from for a long time and recently tried them out.
As suggested, the best way to cook the momos is by following the instructions on the packaging so I tried making them in all the 4 ways - microwave, steamed, pan fried and deep fried.
I personally loved them steamed as would you ruin a perfectly healthy snack (as healthy as street food can get) by frying it but alas many of you love it fried so I had to try them out.
As the coating is very thin, pan frying the momos added a little crisp onto it and really improved the flavour of the momo. The flavours were authentic and I really loved the spicy chicken momos but there are other flavours available too so something to look out for in the future.
You could easily gulp them down as they are very light and you won't have to worry about covid as it's delivered right to your doorstep.
Watch out for future reel showing how to prepare them at home easily in all the 4 ways.
