Paal payasam | Payasam recipe | பால் பாயாசம் | Vishali Kitchen
Paal payasam is a South Indian dessert recipe. Let's see how to make Paal payasam in this video.
#Paal_payasam #Payasam_recipe #Vishali_Kitchen
Ingredients for Paal payasam:
• Ghee / Clarified butter – 2 Tbsp
• Cashew Nuts – 8 -10
• Raisins – 8 -10
• Vermicelli / Semiya - 1 cup (65 gms)
• Sago / Javvarisi – 1 cup (80 gm)
• Milk – 500 ml
• Grated coconut – 2 Tbsp
• Cardamom powder – ¼ tsp
• Salt – 1 pinch
• Sugar – 1 cup (150 gm)
• Water – ½ cup (125 ml)
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Chicken Shawarma | Homemade Chicken Shawarma | Vishali Kitchen
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Ingredients:
• Chicken Breast - 300 gms
• Curd - 100 ml
• Ginger & Garlic paste - 1 Tbsp
• Tandoori Masala - ½ Tbsp
• Soya sauce - ½ Tbsp
• Pepper powder - ¼ tsp
• Coriander powder - ¼ tsp
• Cabbage - 1 cup
• Capsicum - 1 cup
• Carrot - 1 cup
• Black Salt - ½ tsp
• Lemon juice - 1 Tbsp
• Mayonnaise - 100 gms
• Maida - 2 cups (250 gms)
• Yeast - 2 tsp
• Sugar - 1 tsp
• Salt - 2 tsp
• Water - as needed
• Oil - 1 Tbsp
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Ayira Meen kuzhambu | Ayira Meen kulambu | Vishali Kitchen
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Ingredients:
• Ayira Meen (Spined loach) – 500 gms
• Tamarind – 50 gms
• Coconut Milk – ¼ cup
• Milk – 1 cup
• Coriander powder – 2 Tbsp
• Turmeric powder – ¼ tsp
• Shallot – 1 ½ cup
• Garlic – 6 nos
• Tomato – 1 (medium size)
• Fenugreek seeds – ½ tsp
• Cumin seeds – 1 Tbsp
• Mustard seeds – 1 tsp
• Red chilli - 4
• Salt – 1 tsp
• Sesame Oil / Gingelly Oil - 100 ml
• Curry leaves – few
• Water – as needed
Onion rings | Onion Snack Recipe | Vishali Kitchen
Onion rings | Onion Snack Recipe | Vishali Kitchen
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Ingredients:
Onion - 2
Maida – ½ cup
Corn flour – 3 Tbsp
Rice flour – 1 Tbsp
Cumin powder – ½ tsp
Pepper powder – ¼ tsp
Salt – ½ tsp
Red chilli powder – ½ tsp
Bread Crumbs – ½ cup
Oil – for frying
Water – as needed
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Smoky Tandoori Chicken | Tandoori Chicken in Pan | Vishali Kitchen
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Ingredients:
• Chicken – 500 kg
• Curd – 50 ml
• Red chilli powder – 1 Tbsp
• Turmeric powder – ½ tsp
• Cumin powder – ½ Tbsp
• Coriander powder - ½ Tbsp
• Tomato Sauce - 1 tsp
• Pepper powder - ½ Tbsp
• Vinegar – 1 tsp
• Salt – 1 tsp
• Oil - 1 tsp
• Small charcoal piece