09/12/2024
NEW Loulabelle’s FrancoFiles podcast chat is out! Episode 173 with Annie Smithers.
Annie is a celebrated French chef in Australia who has achieved a wonderful work life balance living in the country-French-style, growing her own produce from paddock to plate!
Annie has over 30 years of knowledge of French cooking, with its intricate techniques and traditional dishes. Her restaurant du Fermier is in the small village of Trentham and she also lives locally to me on a small farm where her kitchen garden and orchard are planted, producing a bounty of produce. She holds demonstration masterclasses in the restaurant which I highly recommend & also hosts tours of her property where attendees can learn loads about vegetable growing and every question is met with enthusiasm!
Annie has written two cookbooks and the books as well as loads of her other appearances offer her practical advice and wisdom gleaned from a life dedicated to seasonal food and living lightly on the ground beneath her feet.
For me, I love Annie’s passion for working with the terroir when making up a menu. I adored chatting with her about the history of food in France as well as nattering on with our observations of the evolution French life and how we connect with it here in Australia. She has a wealth of knowledge, telling me all about particular breeds of chickens, about how the power of food creates memories, about various regional French dishes and cooking techniques including fabulous French sauce-work, about the temptation to buy a château on Instagram, just discussing the evolution of a quieter French life. For Annie’s French way of life, it is all about the French food that brings people together!
❤️🇫🇷❤️🇫🇷❤️
Keep your Frenchy vibes fluttering with the Loulabelle’s FrancoFiles podcast.
Find every episode on the LFF website.
www.LoulabellesFrancoFiles.com
Link via linktree in bio.