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01/09/2023

There’s nothing better than slicing into a perfectly ripe avocado. ’s Kristen Miglore shares Roberto Santibañez’ tips on how to make the perfect guacamole.

Hear the full conversation with and find Roberto’s guac recipe at our bio link!

Kristen Miglore is up this week! Her One is Roberto Santibañez’ Classic Guacamole–which turns out to be anything but cla...
31/08/2023

Kristen Miglore is up this week! Her One is Roberto Santibañez’ Classic Guacamole–which turns out to be anything but classic. Check out the recipe here and the full episode at www.splendidtable.org

This week, Food52’s founding editor, Kristen Miglore talks to Jesse about her truest musical love, how to choose an avoc...
29/08/2023

This week, Food52’s founding editor, Kristen Miglore talks to Jesse about her truest musical love, how to choose an avocado that you will actually want to eat, and her One: Roberto Santibañez’ Classic Guacamole–which turns out to be anything but classic.

Hear the full conversation with Kristen Miglore and find Roberto’s guac recipe at our bio link!

Ever have one of those nights when you’re almost too exhausted to cook or even think about what to make for dinner? Ente...
25/08/2023

Ever have one of those nights when you’re almost too exhausted to cook or even think about what to make for dinner? Enter Tammie Teclemariam’s Minty Pork Meatball recipe. Two ingredients to pick up from the grocery store and you’re well on your way to a delicious and quick dinner.

Try serving these minty meatballs with rice and yogurt that’s been thinned down with lemon juice and grated garlic. You’ll thank Tammie later for your new go-to meal.

Swipe for ’s recipe, and check out the full episode at our bio link!

This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine?s Diner At Large, her love of perfum...
24/08/2023

This week, Tammie Teclemariam talks to Jesse about her new job as New York Magazine?s Diner At Large, her love of perfume, and her One: a delightfully simple minty pork meatball. Tammie is a food and wine writer whose work has appeared in Gawker, Eater, Saveur, and many other publications. You can follow her at Find the recipe and hear our full episode with Tammie at the bio link!

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