Beef Steak Rice Bowl 👩🏻🍳Full Recipe, Ingredients: To Beef Steak Rice Bowl, * Cooking Process, 1. preparing a piece of steak at room temperature 3. Season steak with salt and pepper and Put olive oil on it 4. Put a lot of olive oil on the heated pan 5. When there's a bit of smoke, put the meat on pan 6. When the meat is cooked medium or medium-well done, Add a piece of butter because to flavourful scent 7. Cover it and let it sit for 5 minutes, Let the juices in the middle spread all over the meat through the restring process 8. cut it into thin slices 9. Cut an onion and put the meat in the pan 10. After cooking it for a while, season it with soy sauce * Soy Sauce - 4T Water - 6T Soy Sauce - 2T Mirin - 4T Sugar - 1t Garlic Powder - 1/2t Ginger Powder 10. Mix it well and boil it down 11. Sticky rice on a plate with steak and onion soy sauce 12. Dip it in the yolk and eat it with the ginger pickle Have some yum 😚 #beefsteak #ricebowl #soysauce #steakricebowl #beefricebowl #ricebowlrecipe #healthyfood #foodaddict #stickyrice #christmascomingsoon #behealthybehappy #everyone
#4_Lollipop Drumstick 👩🏻🍳Full Recipe, Ingredients - For Korean Sweet&Spicy Chicken Sauce * 1C Starch Syrup * 1/2T Gochujang * 1/2T Soy Sauce * 1T Ketchup * 1T Sugar * 2 pieces of Garlic * 2t Chili oil * Pepper Instructions 1. Preheat oven to 375F 2. Make cuts on the top of the chicken leg then Push it down and make the meat round. 3. The meat and cartilage on the top, Grab it with a kitchen towel and rip it off. (Leave only the bones) 4. Seasoning with SALT, PEPPER, SUGAR, SMOKED PAPRIKA POWDER, OLIVE OIL 5. Put it in a preheated oven, Cook it for 1 Hour. 6. Very dip in Korean Sweet and spicy Chicken sauce. Have some YUM😁 #koreanchicken #koreanchickensauce #ovenchicken #ovenchickenrecipe #drumsticks #foodaddict #foodstagram #foodblogger #funfood
Baked Eggplant Rollatini 👩🏻🍳Full Recipe, Servings: 5 Calories: 263Kcal * 2 Large Eggplants, Sliced about 1\4inch * 1/2C Ricotta cheese * 1/2C Parmesan cheese * 1 Egg * 2 Garlic cloves * 3T basil, chopped * 1/4t Salt * 1/2t Black pepper * 2,1/2C Tomato sauce * 1/2C Mozzarella cheese 1. Preheat oven to 400F. 2. Slice and salt eggplant: First, remove the stems from the eggplant. Cut eggplant lengthwise into 1/4-inch thick slices. Salt on both sides and let sit to “sweat” for 10 minutes. Pat dry with paper towel and wipe off remaining salt. Note: this process removes excess moisture from the eggplant and prevents a watery rollatini. 3. Bake eggplant: Lay eggplant on a lightly greased pan and bake for 10 minutes. Remove and let cool. Note: this softens the eggplant so you can easily roll it with the filling. 4. Mix filling together: While eggplant is baking, add to a bowl: ricotta cheese, parmesan, egg, salt & pepper, minced garlic, and fresh basil. Mix together. 5. Prepare rollatini: Then spread a thin layer of sauce on the bottom of your casserole or baking dish. After eggplant has cooled spoon 1-2 Tablespoons of ricotta filling on eggplant, then roll and lay in baking dish with sauce. Repeat until finished. 6. Bake: Spoon 1 to 1 1/2 cups of marinara sauce over eggplant, sprinkle with mozzarella cheese. Cover with foil or lid and bake for 30 minutes, then uncover and bake for 10 minutes. Have a very yum😊 #rollatini #eggplant #mozzarella #parmesan #basil #ricottacheese #healthyfood #veganfood #foodaddict #christmascoming #beheathly #behappy
Beef & Guinness Stew🍯 👩🏻🍳Full Recipe, Servings: 6 Calories: 646cal * 2 tbsp olive oil * 2.5 lb / 1.25 kg beef chuck * 3/4 tsp each salt and black pepper * 3 garlic cloves, minced * 2 onions, chopped * 6 oz / 180g bacon,diced * 3 tbsp flour (all purpose) * 440ml / 14.9oz Guinness Beer * 4 tbsp tomato paste * 3 cups (750 ml) chicken stock/broth * 3 carrots, peeled and cut * 2 large celery stalks, cut into 2cm (1”) * 2 bay leaves * 3 sprigs thyme (or sub with 1 tsp dried thyme leaves) 1. Cut the beef into 5cm/2” chunks. Pat dry then sprinkle with salt and pepper. 2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over.�Remove onto plate. Repeat with remaining beef. 3. Lower heat to medium. If the pot is looking dry, add oil. 4. Cook garlid and onion for 3 minutes until softening, then add bacon 5. Cook until bacon is browned, then stir through carrot and celery. 6. Add flour, and stir for 1 minute, to cook off the flour. 7. Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme. 8. Return beef into the pot (including any juices). 9. Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. 10. Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme. 11. Serve with creamy mashed potatoes and peas! Enjoy it😊 #beefstew #guinnessbeer #bacon #stew #healthyfood #foodaddict #merrychristmas #behealthy #behappy
Just Kimchi Fried Rice - Ingredient 2C Kimchi 2C White Rice 2T Bacon Oil 1T Sesame oil Chopped chives #kimchi #kimchifriedrice #koreanfood #foodaddict #healthyfood #christmascoming #merrychristmas
Super Sauce Chili Oil Full Recipe, Ingredients - 1C Chili flakes - 1T Sugar - 2t Salt - 1T Sesame seed - 4T Sichuan pepper - 1 Cinnamon stick - 8 Cardamom - 5 Star anise - 3 Bay leaves - 2C Oil - 3 pieces of Garlic (crushed) - Ginger (2cm, Sliced) - 1T Onion powder - 1T Garlic powder - A bit of Ginger powder Step 1, put in a bowl - 1C Chili flakes - 1T Sugar - 2t Salt - 1T Sesame seed And mix well Step 2, Put - 4T Sichuan pepper - 1 Cinnamon stick - 8 Cardamom - 5 Star anise - 3 Bay leaves Stir-fry it Step 3, Pour in a pot - 2C Oil Heat it up over medium heat And then add the stir-fried Spice (Step2) Step 4, Put - 3 pieces of Garlic (crushed) - Ginger (2cm, Sliced) Boil the ingredients on medium low heat for 10-12 minutes to prevent burning Step 4, Pour hot oil over the tray into the red pepper flakes (Step.1) Step 5, Put - 1T Onion powder - 1T Garlic powder - A bit of Ginger powder And then mix well Enjoy it ☺️ #chillioil #dumplings #dimsum #super #sauce #healthyfood #foodaddict #behealthy #behappy #merry #christmas
English Classic Fish and Chips🐟 👩🏻🍳Sir/Madam Full Recipe here, For Batter, - 1t Baking powder - 1t Salt - 1Can Cold Beer(It becomes A very crispy fried fish because alcohol evaporates faster than water) For Mashed Peas, - 1C Frozen peas - 1 Shallot - Salt and Pepper - 1C Water - Minced Mint Cooking Process, 1. Remove the water from the fish with a kitchen towel 2. Season with salt and pepper 3. Making Batter and mashed peas 4. Put the flour-coated fish meat then into the batter 5. Put it in the preheated oil then Fry until golden Enjoy it☺️ #fishandchips #fishfood #beerfood #englishcalssic #foodaddict #behealthy #behappy #youcandoit #icandoit #wecandoit #merrychristmas
Kimchi Fried Rice👩🏻🍳 #kimchi #friedrice #kimchifriedrice #healthyfood #foodaddict
Tamago Sushi Full Recipe👩🏻🍳 ◉ Ingredients: 3C White Rice for Sushi 3T Japanese sweet water For Tamago 1/2C Water 1/2t Mirin 1/4t Salt 1/4C Sugar 9 Eggs ◉Cooking process: 1. Making white rice for sushi 2. After done the rice put on a bowl with three spoons of Japanese sweet water and mix it well 3. Cover it with a wet kitchen towel 4. Make the Tamago 5. Mix it well 6. Fold the kitchen towel, put it in a small bowl and add some oil 7. Oil a frying pan by oil filled kitchen towel 8. Pour the egg water and set the heat to medium low 9. When the egg is half cooked Fold it in half and push it forward 10. Put the egg-water under the cooked egg When it's half cooked, fold it in half and push it forward again 11. Please repeat (10-11) until it looks like bread👩🏻🍳 12. Slice tamale 13. Put water on your hands to make sushi rice 14. put Tamago on top and put the piece of seaweed around it 15. It’s done. Serve with soy sauce, wasabi, ginger pickle Bon Appetit and Merry Christmas everyone! #tamagosushi #sushirecipe #eggsushi #eggrolls #eggfood #Foodie #cooking #foodaddict #christmas #behealthy #behappy
Chili Oil Noodle Full Recipe👩🏻🍳 Serve: 1 ◉ Ingredients - Any favourite noodle ▪︎For Sauce - 1/2 Chopped green onion - 1p Chopped Garlic - 2t Red pepper powder - 1t Sugar - 2t Dark soy sauce - 1T Tzuyu - 1/2t Chicken powder - 1t Sesame seed - 3T Oil ▪︎For Garnish - 1 Egg - 50g Ground meat - 1/3 Sliced Green onion ◉ Cooking process 1. Making a sauce in a bowl 2. Boil 3T oil until there's some smoke 3. Pour the oil into a bowl 4. Mix it with chopsticks or fork 5. Fry the egg as a chinese style (or Preferred of cooked eggs) 6. Seasoning the ground meat with salt and pepper then stir-fry it 7. Add a little bit of dark soy sauce to create a color 8. Boil the noodles and drain them completely then put in the bowl 9. Garnish it with ground meat, fried egg and sliced green onion 10. It’s done😊 Bon Appetit! Happy New Year Everyone! Be Healthy and Be Happy🥰 #chilioilnoodle #chili #noodlerecipe #spicynoodle #Foodie #eatary #foodaddict #FoodLover
Popover Bun Full Recipe👩🏻🍳 ◉ Ingredients - 3 Eggs - 1/4t salt - 300ml Milk - 50g Unsalted Butter ◉ Cooking process 1. Preheating the oven at 425F 2. 3 Eggs + pinch of salt, Mix well 3. Add flour and mix well again with hand mixer😊 4. Heat the muffin tray in the preheated oven For 10minutes 5. Put the tray back and dividing 50g of butter Into 12 divisions 6. Put in the oven again to melt the butter for 1mimute 7. Pour the dough moderately 8. Bake 15 minutes in the oven then Lower the 355F and bake it for 15minutes It’s done😊 Bon Appetit! #morningbun #dinnerrolls #eggbun #bunrecipe #foodaddict #Foodie #instafood #eatery #FoodLover
#13_Chimichurri This is Typical Steak Sauce From Argentina! Congraturation! Full Recipe👩🏻🍳 ◉ Ingredients -Base on Ratio- 1 Chopped parsley 0.5 Crushed garlic 0.5 Dried oregano herbs 0.25 Chopped peppers 3 Olive oil 1 Red vinegar ◉ Cooking process 1. Put the spices and chopped parsley in a Bowl (Put it in according to the ratio) 2. Add olive oil, red and vinegar in a ratio of 3:1 Until all the ingredients are soaking 3. Let it ripen in the refrigerator for at least a day because the taste and flavour get better over time 4. Slice the steak thinly then Put the chimichurri on the top Bon Appetit!❤️ . . . #chimichurri #chimichurrisauce #aregentina #argentina #buenosaires #champion #fypシ #argentina🇦🇷 #art #homecooking #homemade #cooking #Love #bbq #FoodLover #foodiesofinstagram #steak #steakhouse #yummy #foodpics #meatlover #dinner #barbecue #foodgasm #foodies #topcitybites #steaks #foodblogger #eeeeeats #foodstagram #yummy
It has nothing to do with monkeys just really delicious cinnamon bun😙 This is Good with coffee in the morning☕️ Mokey Bread (Aranygaluska) Full Recipe👩🏻🍳 ◉ Ingredients ✭ For Yeast Perfomance - 60g Melted Butter - 80ml Warm Water - 7g of Yeast - 53g Sugar ✭ For Dough - 462g Flour - 11g Salt ★ Cinnamon Sauce - 113g Melted Butter - 2t Cinnamon Powder + 200g Brown Sugar ◉ Cooking process 1. Put Melted butter+Sugar+Warm water+Yeast 2. Mix them all well and wait for 10 minutes (you'll be able to see their performance) 3. Add Flour and Salt then take it out when the flour is clumped all together 4. Knead it for about 10 minutes 5. Cover it and leave it in a warm place for about an hour and a half 6. Take out the gas and when the dough swells more than twice 7. Cut it long and make it round about 2cm diameter 8. Spread butter on the bunt pan 9. Put in a each bowl (Melted butter, Cinnamon powder + Brown Sugar) 10. Cover each dough with melted butter And cinnamon brown sugar then put it in the pan neatly 11. Place in a warm place until the dough is swollen about 1cm (About 30minutes) 12. Bake for 40 minutes in an oven at 345 degrees 13. It's done Bon Appetit! . . . . . #cinnabon #homebaking #cinnamonrollslover #FoodLover #tasty #bread #homebakedcinnamonrolls #yummy #baking #cinnamonrolls #food #foodblogger #cinnamonbuns #foodphotography #bakedgoods #cinnamonsugar #dessert #Foodie #foodstagram #breakfast #cinnamonrollscake #cinnamonroll #instagood #cinnamon #homemade #sweet
We do not need a machine for make the coffee ice cream 😊 Coffee IceCream Shu Full Recipe👩🏻🍳 ◉ Ingredients ✭ For Coffee Ice cream - 1 shot Espresso - Vanilla extract - 1/4t Salt - 600ml Whipped cream - 200ml Condensed milk - 2T Grind coffee bean ✭ For Shu - Water - Butter - Salt - Flour (All purpose) - 2 Eggs ✭ For Fresh Cream Chocolate Sauce - 1/2C Heavy Cream - 112g Chocolate chip ◉ Cooking process ✭ For Coffee Ice cream 1. Put in a bowl Espresso + Vanilla Extract + Salt then mix until melting 2. Add whipped cream then whip until smooth texture 3. Add condensed milk then Whip until billowy texture 4. Grid coffee bean then add it 5. Freeze for about 8 hours in the freezer ✭ For Shu 1. Add water, butter and salt on low heat 2. Heat it up until the butter melts 3. Add flour then mix them well 4. Put it in the bowl when it sticks on the pan 5. Beat in the eggs and divide them into two times 6. Mix them well (warm dough and eggs) 7. Put the dough by a scoop then Spraying enough water 8. Bake in an oven preheated to 400F for 15m then Lower the temperature to 160 degrees then bake until golden brown ✭ For Fresh Cream Chocolate Sauce 1. Make fresh cream chocolate sauce 2. Pour on top of the sandwich Bon Appetit!👏 . . . . . #yum #FoodLover #yummy #icecreamday #sweet #dessertlover #instaicecream #homemade #icecreamlover #Love #foodblogger #desserttime #coffee #icecreamlove #icecreamtime #loveicecream #dessert #icecreamsandwich #icecreamrolls #sweettooth #food #icecream #icecreamaddict #homemadeicecream #Foodie #tasty
Onion Bread Full Recipe👩🏻🍳 Serve: 2 ◉ Ingredients ★ For Dough - 2C Strong Flour - 2 Eggs - 0.5t Salt - 1/8C Sugar - 1.75t Instant Dry Yeast - 1/2C Water ★ Topping - Mayonnaise - 2C Pizza Cheese - 1/2C Havarti Cheese - A bit of Chili Flake - A bit of Everything Bagel ★ For Dough and Garnish - 1C Parsley (2/3 for Dough, 1/3 for Garnish) - 1 of Sliced Onion (1/2 for Dough, 1/2 for Garnish) ◉ Cooking process 1. Sliced onion and Chopped parsley 2. Add Eggs and salt into flour then mix them well 3. Add sugar, yeast and water then make a dough 4. Ferment until the dough is doubled (about 2hrs) 5. Press with your hand to release the gas 6. Divide the dough into two loaves and leave to rise at room temperature for 15minutes 7. Make the dough round and flat 8. Place pizza cheese on the edge and cover with dough 9. Sprinkle mayonaise, pizza cheese, havarti cheese and chili flake as a topping 10. Brush egg yolk on the edges and Sprinkle everything bagel 11. Bake at 400F for 30minutes 12. Make a poached egg (option) 13. It’s done! Bon Appetit!👏 . . . . . #onionbread #homebaking #bakng
Cheesy Leek Scone Full Recipe👩🏻🍳 ◉ Ingredients For Dough : ▪︎2C - Medium Wheat Flour ▪︎1t - Baking Powder ▪︎1/4t - Baking Soda ▪︎0.5t - Salt ▪︎1/4C - Sugar ▪︎1/2C - Cold Unsalted Butter ▪︎1/2C - Sour Cream For Flavour : ▪︎1C - Cheddar Cheese ▪︎1C - Pizza Cheese ▪︎1C - Chopped Leek ▪︎1 of Egg Yolk ◉ Cooking process For Dough : 1. Stir Flour,Baking soda, Salt and Sugar into a bowl 2. Place flour mix on the table then add a cold unsalted butter 3. Cut the butter into small pieces with a cutter and mix with the flour 4. Add sour cream and mix them well For Flavour : 1. Add cheddar cheese and pizza cheese then mix them well 2. Chopped leek then mix it 3. Knead well to form a lump 4. Cut in half and overlap 5. Press and repeat 3-4 times to create layers 6. Preheat the oven to 420F 7. Rest in the freezer for 40 minutes For Finish : 1. Brush egg yolk around the edges 2. Lower the oven to 360F and bake for 20 minutes Bon Appetit!👏 #scone #sconesrecipe #leek #homebake
My favourite snack since I was kid. Be happy, time flies fast⭐️ Mozzadog Ingredients👩🏻🍳 Warm water - 1,1/2C (375ml) Sugar 1/4C - (50g) Dry Yeast - 2t +1/4t (7g) Strong Wheat Flour - 2C+1/2C 400g Salt - 1t 5g Frozen Cube Potato - 1C #mozzadog #mozzarella #snack #foodlo
Enjoy BBQ with sauce or wrap tortillas with sour cabbage salad! 👩🏻🍳Oven Roast Tortillas Full Recipe, Serve: 5-6 ◉ Ingredients ✭ For Herb Oil Seasoning ▪︎ Salt and Pepper ▪︎ Olive oil - 1/3C ▪︎ Red Wine Vinegar - 2T ▪︎ Chopped Parsley - 1/4C ▪︎ Chopped Thymus - 타임 1T ▪︎ Chili Flake - 0.5T ✭ For Roast ▪︎ Garlic - 2 ▪︎ Green Onion - 1 ▪︎ Onion - 2 ▪︎ Thyme - 1 ✭ For Sauce ▪︎ Baked Garlic, Onion and Green Onion (From the oven pot) ▪︎ BBQ Sauce - 1/3C ▪︎ Maple Syrup - 1/6C ✭ For Sour Cabbage Salad ▪︎ Cabbage - 1/4 ▪︎ Red Onion - 1/4 ▪︎ A clove of Garlic ▪︎ Bit of Beet (for color) ▪︎ Maple Syrup - 1/4C ▪︎ Vinegar - 1/4C ▪︎ Water - 1/2C ▪︎ Salary Salt - 1/4t ✭ Tortilla ▪︎ Medium Wheat Flour - 1,1/4C ▪︎ Salt - 1t ▪︎ Butter (room tempureture) - 1/4C ▪︎ Warm Water - 1/2C ◉ Cooking Process ✭ For Pork Shoulder Oven Roast 1. Cut the fat on top 2. Seasoned with salt and pepper 3. Seasoned with herb oil 4. Put the garlic, green onion, onion and thyme bottom of oven pot 5. Place the meat 6. Roast at 345F for 3~4hours (pour water once an hour to keep it from burning) ✭ For Sauce 1. Grind baked garlic, onion and green onion 2. Add BBQ sauce and maple syrup then mix it well Bon Appetit! #porkroastrecipe #tortillas #bbqsauce #bbqrubs #bbqseasoning
👩🏻🍳Ingredients here, *For dalgona ▪︎Sugar - 3T ▪︎Baking Soda - 1/8t ✭ Depending on the amount of baking soda, the swelling, texture and flavour will change *Dalgona for coffee ▪︎Sugar - 1,1/2C (300g) ▪︎Water - 1/4 (70g) ▪︎Baking Soda - 1/4t ✭ Do not mix water and sugar, Wait until the water soaks into the sugar #dalgonacoffee #coffee #latte #homecafe #icecoffee
👩🏻🍳Lamb sandwich Recipe here, ◉ Ingredients ▪︎ Frenched rack of lamb - as much as you like ▪︎ Artisan bread or your Favourite bread ▪︎ Kalettes - a handful ▪︎ Chopped Oregano - 1/2C ▪︎ Chopped Thyme - 1/2C ▪︎ Maple syrup - 2T ▪︎ Butter - 1T ▪︎ Pistachio - 1C For sauce ▪︎ Mayonaise - 3T ▪︎ Mustard - 1T ▪︎ Sweet relish - 1T ▪︎ Sugar - 1t ▪︎ Chili flake ▪︎ Pepper ◉ Cooking process 1. Season kalettes with salt, pepper and olive oil 2. Oven (Broil) for 3minutes 3. Make the sauce 4. Separate the lamb ribs to meat and bones 5. Season with salt pepper 6. Chop oregano and thyme 7. Coat with olive oil then covered with Oregano and Thyme 8. Fry lamb with butter then rest for 5minutes 9. Grind pistachio (not too powdery, Prefer use mortar) 10. Coat maple syrup to meat then cover with pistachio 11. Slice bread then bake it with olive oil 12. Put it all together (Topping according to your personal taste) 13. It’s done! Bon appetit😙 Colors of an Artist - Claude Signet #lamb #lambsteak #sandwichrecipe #foodaddict #Foodie
