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Petepduong Enjoy a taste of my home in the comfort of yours.

13/02/2025

Food just tastes better when it’s made with love! ❤️✨

Here’s the perfect Valentine’s menu to impress someone special (or just treat yourself!):

🥣 Soup: Thom Kha Soup
🥗 Salad: Shoyu Steak Salad
🍤 Starter: Chili Lime Hot Honey Shrimp
🥩 Entree: Crying Tiger Steak
🍚 Side: Garlic Rice
🍮 Dessert: Mango Sticky Rice

All recipes are up on my page—love your support! 💕

12/02/2025

Garlic Butter Lobster Rolls 🧄🧈🦞

Roses are red, lobster is too… well, when it’s cooked just right for you. ❤️

Steamed to perfection (or boiled, your call), my lobster tails took 5-7 mins.

Tossed in a combo of garlicky, lemon-infused butter with Japanese mayo, it’s fresh, light, and will be the perfect bite for V-Day.

Tag your Valentine—or your appetite.

01/02/2025

Char Siu and good vibes 😌

Here are some tips for the best Char Siu

Cut of pork matters!
Use pork butt or shoulder
Marinate matters! I always double mine to make more than enough to also use it as my basting liquid.
Size matters! I cut my pork into smaller pieces for faster cook time.
My non negotiable is adding garlic pepper paste! Trust me, it will taste so much better.
Food coloring is optional***

Also just dropped her album and it’s fire. 🔥

SWIPE FOR TIPS! Save and share with a friend!

Do you like these tips?

20/01/2025

Honey Walnut Shrimp, simplified 🍯🍤

This is one of my favorite dishes to enjoy especially during the holidays, lunar new years, or just a simple meal. Shrimp symbolizes happiness, good fortune, and long life.

So save this and make plenty to share with friends and family.

What you’ll need: Grocery List
Shrimp
Orange
Walnuts
Cornstarch
Potato Starch or Rice Flour
Sugar
Water
Salt
Butter
Baking Soda
Garlic Powder

19/01/2025

Thank you so much

Remember—creativity can never be banned, and self-expression is unstoppable. Even when platforms change, our voices remain strong. So let’s keep creating, keep sharing, and keep dreaming. The world will always need your unique perspective.

04/01/2025

Save this to Fold the perfect 🥟

In 2025, I’m going to eat all the lucky foods I can and dumplings symbolize money bags. Im sure we all need a bag 💰at least these taste good!

Bookmark and share with a friend!

Comment your favorite filling below 👇🏽

31/12/2024

What a year you’ve been #2024

TW:
We often share our victories, but sometimes the losses stay quiet. This year, I faced a mental health struggle that I didn’t speak about much. Diagnosed with BPD, I sought help through DBT and navigated some heavy personal losses along the way. Today, after a lot of hard work, I’m proud to have graduated from therapy. This journey was tough, but it’s one I’m proud of.

This year was my biggest year of rooting; learning, and growing. “Sometimes when you’re in a dark place you think you’ve been buried, but you’ve actually been planted 🌱”

Top (9) moments; 9 is my favorite #
• 1 year around the sun after with my Grandma.
• Checked into intensive therapy + graduated.
• Sold my home, for a new life.
• Dropped Ghibli Collab x .workshop for Cambodian New Year
• Honored as Rising Chef 2024. x
• Pop up with x
• Traveled the Mediterranean w/
• Thanksgiving with the Legends x
• Curated my own Pop Up x “A Taste of Land, Sea, Sky”

31/12/2024

Top 5 recipes you loved this year in 2024 🥳

5) Spicy Sesame Chicken , 15k likes, 295k views
4) Simple Steak, 13.7k likes, 306k views
3) Pad Se ew, 25k likes, 825k views
2) SEA Sauce, 32.3k likes, 933k views
1) Glutinous Rice Ball, 14.6k likes, 2M views

Comment below, if you tried any of these.

Can’t wait to continue tasting culture with you in 2025. I am grateful for each and every one of you.

29/12/2024

Garlic Butter Brazilian Cheese Bread 🧀

SWIPE ➡️This is for my people who need clear visuals; this is for you. This is one of my favorite breads ever. So naturally I had to find a way to make one that is easy with everyday ingredients you might already have.

Note: if you don’t have a blender it’s fine. Just whisk it by hand. All ingredients listed in the pictogram. SWIPE and enjoy 😋

Do you like recipe posts like this?

01/12/2024

Our Land, Sea, and Sky pop-up is more than just a meal—it’s a labor of love, crafted with the hard work and support of an amazing team. From the chefs who created magic in the kitchen to the front-of-house crew who ensure everything ran smoothly, it truly takes a village to bring this to life. A huge thank you to everyone who makes this experience possible! 🌿🌊☁️

SWIPE TO SEE WHAT I MEAN

29/11/2024

Thankful for the lessons, the love, and everything in between. The journey is everything. 🙏💫

23/11/2024

A celebration of flavor, texture, and technique 🌿🌊✨ Our prix fixe pop-up experience, A Taste of Land, Sea, Sky, took us on a mouthwatering tour through the best of Southeast Asia. Every bite was a story. Every plate a masterpiece. Every drink was an experience Pete Duong x

Can’t wait for the next one! SWIPE TO SEE MENU

Menu:
SCHOLARS GARDEN
JAPAN / WELCOME DRINK

JAK KVIY
SAVORY LONG DONUT WI TOM YUM BUTTER
Crispy savory donut paired with a savory tom yum butter infused with galangal, makrut, lemongrass curry paste

Cocktail: FROM THE HEAVENS
CAMBODIA / SKY

GOONG CHAE NAM PLA
SWEET AMAEBI SHRIMP
Raw marinated sweet amaebi, served in a chili citrus lime vinaigrette, topped with shallot confetti, crispy garlic, fresno chilis, mint, gold pearl caviar sponsored by Imperia Caviar

Cocktail: OCEANS OF WISDOM
JAPAN / SEA

KDAM ROLL
BLUE CRAB MANGO ROLL
Sweet blue crab paired with mango, topped with crispy onion confetti, and a thom kha coconut curry sauce

SALAW MACHU GATEA
HOT & SOUR CURRY SOUP
Sweet and sour soup, rice paddy herb (ma om), thai eggplant, kroeung paste, pineapple

Cocktail: ТОМ KHA PUNCH
THAILAND / LAND

SAK ANG
RIB EYE STEAK + ANCHOVY SAUCE
Steak marinated in garlic shovu and paired with a fermented anchovy dipping sauce, eggplant, sawtooth coriander, chee xanghum, makrut, lime, chilis, paired with garlic basil fried rice

NEM KHAO
CRISPY RICE HAND ROLL
Crispy rice, coconut, cured pork, peanuts, cilantro, lime, paired with a citrus salmon yum

GAREM
COCONUT CREAM W/ CHARRED CORN
Served with a shortbread millionaire bar with fish sauce caramel and corn infused white chocolate finished with smoky flakey sea salt

MAMUANG
THAILAND / DESSERT DRINK

13/11/2024

How do you like your Steak? 🥩

Having steak was such a luxury growing up and I think one of the best ways to have it is with an amazing sauce. This weekend I’ll be serving up a sauce that is my family’s secret recipe for the pop up to pair. You can only try it here 😝☝️

Link in bio ‼️

06/11/2024

Some days, the only thing that makes sense is a plate full of food. Let me fill your plate by cooking for you.

For today only; I’m offering 20% off our Prix Fixe Tasting Menu. Hosted .8sushi; 7 Prix Fixe elevated Southeast Asian courses. 5 Omakase cocktail pairings by

USE CODE: COMFORTFOOD

We are almost completely sold out. Get your tickets soon.
Link in bio ‼️

03/11/2024

🌟 Don’t miss out! With only 10 days away from our Prix fixe pop up enjoy a 10% discount with code “YOUREA10” when you book! Link in bio ☝️✨

Indulge your senses before it’s too late! 🍽️

Our Prix Fixe giveaway for A Taste of Land Sea Sky prix fixe Southeast Asian tasting menu is ending soon! 🎉 you can still enter by 11/8/24!

Will you come?

01/11/2024

🌏✨ Prix Fixe Tasting Menu Giveaway! 🍽️

Experience the vibrant flavors of the Land, Sea, and Sky with a prix fixe Southeast Asian tasting menu curated by Chef and Premium Omakase Cocktails by for you and a friend at our restaurant .8sushi.

How to Enter:
• Follow us on Instagram.
• Like this post.
• Share this post to your story and tag us.
• Tag a friend you want to share this culinary journey with in the “comments”! Each tag counts as an extra entry!

Deadline: Entries close on [Friday, 11/8/24 @11:59pm PST]. Four (4) Winners will be announced on [Saturday, 11/9/24].

Good luck, and may your taste buds rejoice!

Must be 18+ to enter.

31/10/2024

Please join me for “A Taste of Land, Sea, and Sky”

7 course Prix Fixe tasting menu paired with a 5 course omakase premium cocktail pairing by

Hosted .8sushi

“To become a cook is to honor our roots; in every dish, we carry the flavors of our ancestors and the spirit of our land.”

CHEF PETE DUONG

Link in bio for Tickets ‼️

Thank you to our sponsors

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http://Pete-eats.com/

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