Tired of eating leftover Chewy Pizza 🍕??
Don’t worry I’ve got your back 😉
🍕 It takes less than a minute to turn your leftover chewy pizza into fresh one.
🍕 Grab your leftover pizza and put it into a microwaveable fridge late.
🍕 Now grab a microwaveable glass and fill it with room temperature water.
🍕 Put this glass filled with water in the corner of your microwave and place your pizza plate.
🍕 Turn on your microwave for quick 30 seconds, 30 seconds is an ideal time for 2 slices of pizza please change the duration depending upon the number of slices you wish to warm.
🍕 Tadddaaa your fresh Pizza is ready to dig in, grab your favorite Pizza beverage and turn on your @netflix and chill 😉
🍕 Do you use any other hack to turn your chewy pizza into fresh one?? Let me know in the comment section below 👇🏼👇🏼👇🏼
And yes don’t forget to follow @the.mommie.universe for more life changing hacks.
#lifehack #pizzahack #pizzalover #kitchenhacks #reelitfeelit
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🌮 How to make all in one “Mexican Black Beans” 🌮 This easy & quick Mexican black beans are something you would always find in my fridge.🌮 Because, it’s easy to make, quick as blink, and most importantly takes only 5 ingredient. 🌮 And oh yes! It can be used in almost all Mexican dishes from tacos to enchiladas to just add it to some leftovers and can change the flavors drastically. 🌮 I personally prefer black beans over refried beans what is your pick?? Let me know in the comment section below 👇🏼👇🏼👇🏼For more easy and delicious recipes follow @the.mommie.universe #reels #foodreels #trendingreels #viralreels #reelsinstagram #reelitfeelit #reelkarofeelkaro
Food Photography Tips Part ☝️1️⃣ Use the Ingredients to Create an Indian Atmosphere. Here I tried to creat Gujarati atmosphere Ny adding Gujju food like bajri no rotlo, ringan Nu Bharthu, papad, marcha and salad2️⃣ Create Contrasts in Your Indian Food Photography. Adding Cilantro and some salad and papad would give best contrasts to almost every Indian dish so add these fresh ingredients to pop up in photography. 3️⃣ Use Hard Light for Indian Food Photography. Choose a window in your house where you have maximum sunlight coming in. Place your table as close to the window as possible. Place your food on top of the table and click.4️⃣ Click vertical Images, I got into this pretty late. For the longest time, I used to click horizontal images. I didn’t see as to why it should make a difference but it does! It makes a big difference to how the pictures appear not only on your blog but also on IG.5️⃣ Stick to basic colors for food photography backdrops. I think this is one mistake which everyone makes when they start shooting food. I went crazy buying all multicolored backdrops. Lines, checks, squares, patterns in different color I got them all. And now they are all sitting in my cupboard! Sure I do use them sometime but over the time I have realized that my best friend in food photography is a plain kitchen counter. Share your tips for food photography in the comment section below 👇🏼 And yes don’t forget to share these tips with your foodie and photo lover friends. Save this reel for future reference Last but not least follow @the.mommie.universe for such useful tips #reels #photographytips #foodphotography #reelkarofeelkaro #reelitfeelit #explore #explorepage
કાચી કેરી નું શાક (Kachi Keri Nu Shaak)🥭Kachi Keri meaning raw/green mango.🥭 As a kid one of the best memory I’ve had is to eat Kachi Keri nu shaak almost every other day in summer vacation made by my most loving Paya Mami ❤️🥭Being a Charotari Patel, we have mango trees in our farms and every day visiting farms was one of the daily chores of the summer vacation and visiting farms means lots of Keri, goras Aambali, khati aamli, jamuda, khatumda, and what not. I know these are the golden memories one can have as a child ❤️📌Try out this Delicious verosion of raw Mango to give it a desi touch! Save this recipe and follow for more! 💞🥭 Moving on to Kachi Keri nu shaak recipe, 1️⃣ Take 2-3 Raw mangoes wash it well, peel off the skin and cut it into nice medium sized chunks, don’t cut it into too small chunks to avoid gooey texture. 2️⃣ In a pan take 2 tsps oil, once heated add mustard seeds, cumin, bay leaf, cinnamon, cloves, fenugreek, curry leaves and Asafoetida mix everything together and let it cook for 1/2 min. 3️⃣ Now add cut green mangoes and add some salt to taste and half spoon of turmeric. Mix everything together and let it cook for 5 to 8 minutes on medium heat. 4️⃣ After eight minutes your mangoes are little tender and soft, add Jaggery depending upon how sour your mango is and how sweet do you want your shaak, and mix eat bell together. No lower the heat from medium to low and again let it cook for 5 to 7 minutes. 5️⃣ After 5 to 7 minutes your Kachi Keri nu Shaak is almost ready. Turn off the gas and add 1 Tsp of Red chili powder and 1 Tsp of cumin coriander powder and mix it together. 6️⃣ Your delicious Kachi Keri nu shaak is now reducing to serve with Garam garam msg ni dhili Khichadi, rotli or Bhakhri. #mangolover #kachikeri #rawmango #mangocurry #gujaratifood #summerecipes #explorepage #viralfood #trendingfoodies #streetstyleinspo #streetfoods #streetfoodlover #fusionfood #s
✨ Introducing my new series of “Indian Street Foods” in a unique way to educate people with the history and fun facts about the recipes ✨💫🤗 Welcome to the Episode 1 of Indian street foods 🤗😋 Pav Bhaji 😋🤗 A world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll AKA pav.🤗 The dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.🤗 for such fun facts about food and recipes around the globe follow @the.mommie.universe #foodfact #indianfood #indianstreetfood #pavbhaji #bhajipav #bombaybeach #mumbaistreetfood #indianstreetfood #indianfoodreels #reelkarofeelkaro #reelitfeelit #foodreel #trendingreels
How to make Drumsticks Curry..!!🍛 I grew up eating this delicious સરગવા ની કઢી AKA Drumsticks curry and when I moved here in US, I missed it so bad until one day I found @deepindiankitchen frozen Drumsticks packet at @patelbrothers and I literally jumped out of joy in the store and grabbed a packet, although I was unsure if this would taste any close to the fresh drumsticks or not but all I thought was to give it a try. 🍛 I couldn’t wait to give this a try and rush to my home after finishing my grocery shopping, and made my Baa’s Saragva Ni Sing ni kadhi and some khichadi. 🍛 The first bite literally brought tears in my eyes. It was early morning in India and I FaceTime my Cousin and woke up my Baa just to say her that I love her and I miss her and I made her saragva ni kadhi and it made me miss her even more ❤️❤️🍛 Since that day my every @patelbrothers visit carries @deepindiankitchen frozen drumsticks in my shopping list. 🍛 I lost my Baa 6 months ago but when ever I miss her I know I need to try some of her recipes and blow some flying kisses to the heaven. 🍛 With heavy heart and teary eyes Sharing another Baa Ni Recipe ❤️❤️#themommieuniverse #baa #traditionalrecipes #gujarati #gujaratifood #gujaratithali #jorrfood #reels #foodreels #vegan #vegetarian #vegetarianfood #family
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🌮 How to make all in one “Mexican Black Beans” 🌮 This easy & quick Mexican black beans are something you would always find in my fridge.🌮 Because, it’s easy to make, quick as blink, and most importantly takes only 5 ingredient. 🌮 And oh yes! It can be used in almost all Mexican dishes from tacos to enchiladas to just add it to some leftovers and can change the flavors drastically. 🌮 I personally prefer black beans over refried beans what is your pick?? Let me know in the comment section below 👇🏼👇🏼👇🏼For more easy and delicious recipes follow @the.mommie.universe #reels #foodreels #trendingreels #viralreels #reelsinstagram #reelitfeelit #reelkarofeelkaro