Crave Man

13/03/2024

Seoul, South Korea food post day 1 . . .

Bulbogi/Kimchi rice bowl.
Korean Hot fried chicken and Soju (of course)

07/01/2024

Caviar everything again!

Seafood Fettuccine aglio e olio, scallops topped with blackened shrimp and caviar!

Caviar is an expensive habit I gotta kick 😂

03/01/2024

Caviar everything!

Leftover prime rib Benedict with hollandaise, topped with caviar.

Over the top? Probably but damn, that was tasty!

20/12/2023

It’s Tuesday . . . Taquitos Tuesday with some homemade guacamole (not pictured), fresh avocado slices and avocado crema sauce.

11/12/2023

Our anniversary dinner was at this place and it was a fantastic meal and experience!! Thank you Chef David Viana (Top Chef: Season 16 Kentucky contestant and someone I've had the privilege to teach me some things in the kitchen) and congratulations on being named one of the 50 best restaurants in America!

You're doing yourself a favor to eat here!!

https://www.thelovelylita.com/?fbclid=IwAR1tUWl3THxPW5omlIeIVlTCFOXRt_d9ZP_TnUVTM-N2rhUrMAC-YiZyCmM

06/11/2023

I was excited to make this one for National Sandwich day on Nov 3rd.

This steak sandwich . . .

Bone marrow butter on the bottom layer, add some arugula, then layered with skirt steak, topped with the best steak sauce in the world (an incredible Béarnaise sauce) and finished off with crispy shallots and then shoved down the pie hole.

21/08/2023

28 Day Dry aged ribeye steak, dry brined for 12 hours, reverse seared and finished off in the cast iron in from MasterChef Gordon Ramsay Aarón Sánchez Joe Bastianich

08/07/2023

My attempt at a little fine dining. Pan seared chilean sea bass over a bed of oven roasted broccolini topped with some crispy fried shallots and a saffron beurre blanc sauce.

22/06/2023

Braised short rib eggs benedict! MasterChef Gordon Ramsay

20/06/2023

Had some leftover short rib last week so I made a short rib eggs benedict with homemade hollandaise sauce, check it out and check out the video coming for this later in the week!

12/06/2023

What would you do with these??

05/05/2023

Its what WAS for dinner!

Fettucini aglio e olio with seared bay scallops!

09/04/2023

Smashed Avocado and goat cheese toast with roasted cherry tomatoes and poached eggs with a bit of hawaiian black sea salt. Breakfast of champions!!

Happy Easter!

02/03/2023

The joys of life! Thank you for this

24/11/2022

Breakfast is ALWAYS good for dinner!
French toast sticks with blueberry/blackberry compote and sausage patties with over easy egg!

09/11/2022

Roasted garlic and olive oil Cous Cous topped with sushi spinach with miso maple glazed salmon and a toasted sesame seed and soy sauce drizzle!

01/10/2022

An herb crusted rack of lamb, a red wine reduction sauce, a 3 cheese herb stuffed fondant potatoes and some glazed carrots.

Lets. Get. Cookin.

30/06/2022

Tacos Tacos Tacos! Marinated grill cod loin fish tacos with homemade pico de gallo, pickled red cabbage and a tangy crema sauce!

22/05/2022

It’s been a minute since I did a home cooked meal. Never a bad day for tacos:

Blackened cod, topped with pickled red cabbage, drizzled with lime and smoked sea salt crema then finished with grilled pineapple/mango salsa and garnished with chopped cilantro and homemade guacamole (not pictured - I always forget to take a pic of the guacamole!)

07/02/2022

09/09/2021

You've seen some preview videos already. Come on a food journey and let's look at some recipes, food from my travels, cooking techniques and let's get cooking!
https://youtu.be/gmMk9joB33k

Just a guy cooking, trying to get people to start cooking. Come follow me, cook with me and let's explore the love of food!!

27/06/2021

Yes or No?

Non traditional Surf and Turf combo with grill fired skirt steak, pan seared scallops topped with a basil pesto sauce with some pasta aglio e olio

Appreciate any thoughts?