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Decluttering | Preloved clothes 𐙚₊˚🫧 🧺🪡🪞°⊹♡Hello! I’m selling some of my preloved clothes. All of them were only used on...
20/01/2025

Decluttering | Preloved clothes
𐙚₊˚🫧 🧺🪡🪞°⊹♡

Hello! I’m selling some of my preloved clothes. All of them were only used once or twice ☻

🧷All items are priced as 70PHP and original
🧷Sizes are written below each photo
🧷 Mode of payment: Cash or Gcash
🧷Available for meet up and delivery
🧷 STRICTLY NO CANCELLATIONS

03/12/2024

want😋

🥰😘
03/12/2024

🥰😘

Our craving🥰
03/12/2024

Our craving🥰

flowers😍
03/12/2024

flowers😍

craving😍
03/12/2024

craving😍

conti’s ❤️
10/09/2024

conti’s ❤️

donuts 😍🍩
10/09/2024

donuts 😍🍩

llao llao 😋❤️
10/09/2024

llao llao 😋❤️

08/09/2024

😋

08/09/2024

Cute ni kyline🥰

Hard decision...
28/07/2024

Hard decision...

Kwek kwek ❤😋
28/07/2024

Kwek kwek ❤😋

Easy Lumpia RecipeIngredients1 tablespoon sesame oil1 teaspoon garlic, minced1/2 teaspoon fresh ginger1 lb ground pork1/...
28/07/2024

Easy Lumpia Recipe

Ingredients
1 tablespoon sesame oil
1 teaspoon garlic, minced
1/2 teaspoon fresh ginger
1 lb ground pork
1/4 cup green onion, minced
1/2 cup carrots, minced
3/4 cup green cabbage, finely sliced
1 teaspoon onion powder
1 teaspoon salt, to taste
1 teaspoon ground black pepper
2 tablespoons soy sauce
30 wrappers, lumpia wrappers or egg roll wrappers
3 cups oil, for frying
water
Instructions
Lumpia Filling
Heat the oil in a medium pan over medium-high heat.
Add the garlic and ginger. Cook for 20 seconds until fragrant.
Add the ground pork and cook for about 6 minutes, or until cooked through.
Add the green onion, carrots, and cabbage. Stir until mixed well and cook for an additional 2 minutes just to slightly soften the veggies.
Stir in the salt, pepper, and soy sauce. Taste and add more seasonings if needed. Let the mixture cool slightly before assembling.
Rolling and Frying the Lumpia
If using egg roll wrappers, cut them down to a rectangle size to help achieve the look of lumpia.
Scoop around 1 to 1 1/2 tablespoons of filling and place near the bottom half of the lumpia wrapper. Spread the filling out to make rolling easier.
Starting from the bottom, roll-up tight until completely wrapped.
Dip your finger in a bowl of water and run it along the edge of the wrapper. Then seal lightly press to seal the edge. Repeat the steps until all the mixture is used.
Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
Remove from the oil on a plate with paper towels. This will help absorb any excess oil. Serve warm with your favorite dipping sauce and enjoy!

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