Unotrono

14/06/2022

04/12/2019

1. Salad "Mimosa" ...

Ingredients:

● Canned fish in oil-200 Grams (1 Bank better saury)
● Potatoes-300 Grams (4 medium potatoes)
● Carrots-200 Grams (4 medium carrots)
● Onions-100 Grams (2 medium onions)
● Cheese-150 Grams (Hard variety)
● Mayonnaise-250 Grams
● Eggs-4 Pieces
● Greens-50 Grams (Dill or parsley)

Method of preparation:

1. The first thing you need to boil potatoes, carrots and eggs. Boiled products cool and clean. On a small grater, grate the potatoes, carrots, whites, yolks and cheese (all in separate bowls or plates). In a salad bowl, put the fish with oil and mash with a fork over the entire surface of the bottom of the dish. From above lubricate small number of mayonnaise.
2. The fish on top spread grated proteins, coat with mayonnaise.
3. On top of the whites to put the grated carrots and again to grease with a thin layer of mayonnaise.
4. Finely chop the onion, pour boiling water and let stand for 5-10 minutes to remove the bitterness. On top of the carrots put the onions, onion — potatoes, a little salt and grease with mayonnaise.
5. The top finely grate the cheese and grease with mayonnaise.
6. The last layer is the decoration of the salad with grated yolks and greens. Before serving, let stand and soak in a cold place for 2 hours.

03/12/2019

1. Clean lemon knives

It is known that if you use a knife for cooking for a long time, it will be covered with a coating. Take the lemon zest and RUB the blade of the knife on one side and the other. Previously, apply ordinary table salt to the knife, which will perform an abrasive function. And the lemon itself will "eat" the plaque.

2. Repellent for insects

Insects, and especially ants, cockroaches and fleas do not like the smell of citrus. Sprinkle with lemon water or juice the places where the insects have established their colonies. They quickly retire, unable to withstand the aroma. Even mosquitoes do not prefer to sit on people who smell of lemon juice.

3. Lemon air freshener

If you encounter an unpleasant smell in the refrigerator, then lemon will help you. Zest absorbs odors and rubbing it on the refrigerator, you will eliminate the repulsive "flavor". In the same way, you can remove the smell from the cutting Board or knife. It is known that fish and onion smells are the most corrosive. Wipe with a slice of lemon or zest the surface of the desired kitchen appliance, and the smell will be eliminated.

Also at home, using lemon, you can prepare a disinfectant and cleaning agent. Mix lemon zest with vinegar and leave for a couple of weeks in a closed container. Then strain the solution. At each cleaning add the received substance to water.

02/12/2019

Sour cream dessert with berries (sour cream jelly cake). You will need:
Gelatin-5 teaspoons.
Cold boiled water-0.5 liters.
Sour cream-1 liter.
Sugar-half a Cup.
Berries-1-1, 2 liters.
Tip:
For this cake is suitable not only any berries, but also fruits. Blueberries, field strawberries, raspberries, red and black currants put whole, and plums, pears, apples, bananas, peaches cut into small pieces. The more different berries and fruits you put, the tastier and more interesting dessert will turn out.
How to do:
Gelatin put in an enamel bowl, pour cold boiled water and leave for 40-60 minutes.
When the gelatin swells, heat the mass, stirring constantly until the gelatin dissolves. To boil not to bring!
Connect the resulting mass with sour cream and sugar. Stir until smooth.
Add berries and / or fruits, stir to evenly distribute.
Pour the mixture into a silicone mold.
Put in the refrigerator to harden for a few hours.
After 3-4 hours, the dessert is ready. Cake-jelly gently remove from the mold, before serving, cut into pieces.
Tip:
Instead of a silicone mold, you can use an ordinary enamel bowl and then cut the cake into pieces right in it. And you can spread the mixture into glasses, cream bowls or small silicone molds-then you will get a portion dessert, and it will not need to be cut at all.
Cook to your health, please yourself and your children and be sure to share in the comments what you got.

01/12/2019

Nonsense from sturgeon.

The most famous sterlet fish dish in Western Siberia is nonsense. The dish is very simple, tasty, but the most important thing in it is fresh fish, which is usually caught by fishermen, and right on fishing unpretentiously prepared, and washed down with vodka.
The best stuff from starlet. In the absence of the Ob sea at hand, and only caught sterlet, bought in the fishery live sterlet, of course the male, as females are not sold, and they go to breed.

Wash the fish and gut them. We postpone the liver and milk.

The head and tail are immediately separated on the ear, having previously cut out the gills.

I cut off the growths on the back and sides.

Next, I cut the fish into thin plastics, across the spine, and always with cartilage and viziga, this is also a delicacy.

Now cut into strips onion, finely herbs (dill, green onions and cilantro) salt and add to the fish.

I cut a large lemon and grind in a mortar peppers.
And all add to fish.

All mix, and 2 hours in the refrigerator, and then you can savor.