notcaffeinatedenough

27/04/2022

If you want to help coffee peeps attend upcoming coffee events when the only obstacle they have is financial,… Niki Tolch needs your support for Get Em There

07/05/2021

Have you ever tasted Black coffee that tastes like brownies? How about Reeses? Purple nerds? Nacho cheese? If you’re like me, the flavor of bergamot a mystery, but orange Kool-Aid is familiar. Or maybe the more than 80 flavors on the Specialty Coffee Association's flavor wheel are intimidating as ...

07/03/2021

Tiani of Coffee & Tax and I freeze our coffee beans to find out what's so special about doing so. Some folks swear it makes for longer-lasting coffee, some show it results in a higher level of extraction. But bump all that, how's it taste?? We're about to find out. We also talk about how we're doing...

28/02/2021

Just a little compilation of a few other conversations with a few guests--including a fun Instagram Live with Melissa (). Theme Music by kidmental http://bit.ly/NCE-theme-song-creation-kidmental

21/02/2021

The last 2 episodes of Black History Month will be compilations of my favorite NCE moments with the guests. Theme Music by kidmental

14/02/2021

Hannibal () and I make a discovery during this Moka Pot experiment in which we compare a brew in which the espresso bed has been "tamped" to one in which it hasn't. Talk about Breaking News! We also chat about how dang hard it seems to be find coffee shops that truly makes us feel co...

08/02/2021

February 12, 11AM CST. Live. Join us, won't ya? Find out more and tune in at http://notcaffeinatedenough.weebly.com.

Coffee Video Podcast for Black Coffee Nerds

07/02/2021

TaTeona Hughes () and I try to figure out how much a virtue patience is when it comes to the French Press brew suggested by YouTube coffee broseph, James Hoffman. We also talk about how it's about time for Black Women in coffee to feel like themselves at work. Because it's exhausting to be...

24/01/2021

Kelin Bradley and I experiment with the effects of sifting our coffee before brewing it pour over style. How much does it affect the clarity? The experience? The TDS? The discussion on this one cannot be defined, so I'll just let you watch and enjoy and hopefully feel as though you can be apart of t...

20/01/2021

A trip to the ER and life in mini-crisis put a hold on a new episode coming out. Instead, I've put together a little appreciation shout-out to my Patreon supporters! New episodes will be back on track soon!

10/01/2021

Erica Jackson () joins me once again to experiment with Aeropress brews. Blooming your coffee has been shown to increase its extraction in all kinds of brew methods--including immersion. But how does extending the bloom time in an Areopress affect the taste? Erica and I get similar, y...

03/01/2021

In this episode, Marvin Duncan () and I experiment with pour over pour speeds. We also talk about overcoming the biases set against us as Black folks, the support that the less visible yet highly active Black Coffee community can provide and more that will have even me re-watching....

27/12/2020

Korie Pickett () and I see how we feel about cold brew brewed cold and “cold brew” brewed…not so cold. We also talk about the feels of working with other folks that look like us, other entries into coffee, and the racism in customer service that we definitely do not miss. Let’...

20/12/2020

What happens when you take a tiny little bloom time of 30 seconds and double or quadruple it? The founders of Three Keys Coffee, Tio and Kenzel Fallen, and I endeavor to find out. We also discuss a number of things, including how the duo has used their roaster in the name of inclusion. Their coffee....

13/12/2020

In this episode, Kelin Bradley (.koffee) and I do a little science with the Moka Pot and test what kind of difference it makes to start the brew off with cold water vs hot water. We even get to test how much total coffee stuffs (TDS) is extracted from each brew. Dope. Plus, we talk about Black....

09/12/2020

I didn't originally intend for this to be a podcast. I just wanted to experiment with coffee and chat with Erica Jackson about the obstacles we've faced being Black specifically while working in coffee, and maybe put a short vid of it out for posterity. But I liked the convo and brew too much to cut...